Ngokuvamile, i-goulash ibhekisela ezitsheni zokudla zesiHungary, futhi, eqinisweni, isobho esinamandla. Ngokwesiko lulungiswa kusuka enkanteni noma kwenkomo. Kodwa isidlo sezinkukhu siphinde siphundu kakhulu, asibi nakakhulu kune- goulash evela e-turkey . Lokhu kungukudla kokuqala nangokwesibini kumuntu munye, futhi kunelise kakhulu futhi kuyathandeka, ngakho kulesi sihloko sizokutshela indlela yokwenza i-goulash enkukhu.
Inkukhu i-goulash ku-multivarquet
Izithako:
- inkukhu ye-inkukhu - 800 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ufulawa - 1 tbsp. isipuni;
- amafutha e-sunflower - 50 ml;
- bay leaf, usawoti, izinongo - ukunambitha.
Ukulungiselela
Ama-karoti anqunywa abe yi-semicircles noma ama-cubes, anyanisi - amasongo ayisigamu noma ngentando. Esikhathini se-multivarka uthele amafutha yemifino, uthele anyanisi nama-izaqathe bese upheka imizuzu engu-10 kumodi ethi "Bake", engeza pepper elimnandi (kuyoba kuhle uma uphepele ubomvu), uhlanganise futhi upheke amanye amaminithi angu-5.
Ngenkathi imifino iphakathi kwe-multivark, sihlanganyela enkukhu: izibopho zihlanjululwa, zomisiwe futhi zenziwe zibe yizicucu zesayizi oyifunayo. Yengeza emifinini, usawoti, pepper, engeza i-leaf leaf kanye nezinye izinongo ukunambitha. Utamatisi unamathele ku-3 tbsp. izinkezo zamanzi, faka ufulawa omncane, uphinde uhlanganise futhi uthule umxube wezinkukhu nemifino. Uma ufisa, usengayifaka i-clove yegalikhi, udluliselwe ku-press. Kumodi "Yokuvala", silungiselela amahora angu-2, ama-5. Emva kokuzwa isignali yomsindo, ungasheshi ukuvula isitsha se-multivarquet, vumela i-goulash enhlanini yenkukhu isengeniswe kancane. Ngaphambi kokukhonza, ungakwazi kalula ukudabula isitsha nge-dill eqoshiwe.
Goulash nenkukhu kanye ukhilimu omuncu
Uma ungenayo i-multivark, kulungile, ungakwazi ukulungiselela i-goulash enhle kusuka enkukhu epanini evamile yokudoba.
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amanzi - 2 tbsp. izinkezo;
- ukhilimu omuncu - 70 g;
- usawoti, pepper, basil omisiwe - ukunambitha;
- amafutha omnqumo wokuthosa.
Ukulungiselela
Izinhlamvu ze-inkukhu zangaphambi kokuhlanza nezomisiwe zigacekile, gazinga epanini ngamafutha omnqumo kuze kuvele ukugqwala okukhulu. Bese sengeza izaqathe, sibe yimichilo kanye anyanisi oqoshiwe. Hamba ngomlilo omncane kuze kube mzuzu lapho imifino ine-hue yegolide. Manje uhlanganise ukhilimu omuncu ngamanzi uphinde uthele le ngxube epanini, ugubungele, usawoti, pepper, engeza i-basil eyomile bese uletha isidlo esilungile.
Indlela ukupheka inkukhu goulash ngamakhowe?
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-champignon - 200 g;
- izaqathe (medium) - 1 piece;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 120 g;
- Utamatisi unamathele - 50 g;
- ufulawa - 1 tbsp. isipuni;
- umhluzi - 200ml;
- usawoti, pepper omnyama, amakhambi omisiwe - ukunambitha.
Ukulungiselela
Amakhowe ahlanza ngaphansi kwamanzi aphuzayo, omisiwe futhi ahlukaniswe. Ama-anyanisi anamaqathe ahlukaniswa ama-cubes aphakathi. Izibopho zangaphambi kokulungiswa zihlukaniswe ngezicucu zesayizi efanayo namakhowe. Siyifaka epanini lokuthoza ngamafutha omifino, gazinga kuze kube yilabo abomvu, bese ufaka u-anyanisi nama-izaqathe, uqhubeke udosa phezu komlilo omncane. Siphinde sithule ama-mushroom, futhi emva komunye imizuzu emihlanu sigcwalisa konke ngomhluzi, usawoti, pepper, ukuphuza imifino emisiwe encane, uhlanganise uphinde upheke ngaphansi kwesembozo cishe imizuzu engu-15.
Njengoba ubona, akukho lutho oluyinkimbinkimbi ekulungiseleleni i-goulash yenkukhu. Yonke into elula futhi engabizi, futhi isidlo sinomsoco kakhulu futhi sinelisekile. Ungakwazi ukukukhonza ngamazambane abilisiwe, nangama-porridges, nangama-pasta. Kodwa uma usukhetha i-goulash yangempela, khona-ke sineluleka ukuba ubuke isihloko esithi "Indlela yokupheka i-goulash kusuka kwenkomo yenkomo?" .