I-Clafuti iyi-dessert elula yaseFrance, ebhakawa enhlama, njengama-pancake, amajikijolo amasha noma asemathinini noma izithelo. Kulezi zokupheka ezingezansi, sizolungisa ama-classics aseFrance ngama-strawberries.
I-recipe Clafouty nge-strawberries
Izithako:
- ibhotela - 1/2 tbsp. izinkezo;
- Strawberry - 250 g;
- isitashi - 2 tsp.
- amaqanda - izingcezu ezintathu;
- ubisi - into eyodwa;
- ushukela - 1/4 yento;
- ufulawa - izinto ezingu-2/3;
- i-vanilla - 1 1/2 tsp.
- usawoti - 1/4 tsp.
- ushukela oluyimpuphu.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Lubricate amafutha okubhaka. Ama-strawberries ahlanjululwa, anomisiwe, anqunywe ngesigamu futhi aqoqe ingxenye yamajikijolo ku-starch, ukuze angashiyi ijusi elidinga ukwanda uma ubhaka, okungeke kuvumele ukubhaka ukuthi kuphekwe kahle. Sifaka amajikijolo ngezansi kwefomu elinamafutha.
Ngokwehlukana, shaya amaqanda ngobisi kanye nofulawa osikiwe. Enhlama ehambisanayo, ushukela, i-vanilla kanye nosawoti omncane. Thela inhlama phezu amajikijolo bese ufaka i-clafuti nge-strawberries kuhhavini. Ngemuva kwemizuzu engu-50, i-dessert izobe isilungele. Khonza itshisayo, ifafazwe ushukela oluyimpuphu.
I-Clafuti ene-strawberries nama-apula
Izithako:
- amaqanda - izingcezu ezine;
- i-vanilla isuka - ithisipuni 1;
- ushukela - 100 g;
- ufulawa - 75 g;
- i-custard - 240 g;
- ukhilimu - 250 ml;
- Strawberry - 300 g;
- ama-apula - 200 g.
Ukulungiselela
Lubhalise ifomu lokubhaka ngamafutha. Beat amaqanda, vanilla, ushukela kanye ufulawa endishini kuze bushelelezi. Engeza ukhilimu we-vanilla no-ukhilimu, futhi uthele ingxube elandelayo ibe ifomu elilungiselelwe. Sifaka amajikijolo neziqephu ze-apula enhlanganisweni bese sibeka konke kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-40.
I-Strawberry Clafouty ene-blueberries
Izithako:
- I-Strawberry - 350 g;
- ama-blueberries - 300 g;
- ubisi - ikhulu leminyaka;
- ukhilimu - 1/2 tbsp .;
- ufulawa - 6 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ushukela - 1/3 tbsp.
Ukulungiselela
Amajikijolo ayahlanzwa futhi asomisiwe. Sasiqhaqha ibhotela, sishiye ithole ukuze siphume futhi siyisebenzise ukuze sigcobe isikhunta. Futhi, phakamisa isithando ku-180 ° C.
I-strawberries ngayinye thina sinquma izingxenye ezine futhi siyifakaza phansi phansi ifomu elilungiselelwe. Sifaka ama-blueberries phezulu. Zonke ezinye izithako zihlwithwa ndawonye ne-blender kuze kube yilapho zihlangana futhi zithululwa phezu kwama-berries. Sibhaka i-klafuti ngama-strawberries ama-45-60 amaminithi, i-dessert eqediwe kufanele ifakwe nge-golden crust, kodwa uhlale kancane kancane ngaphakathi.
Khonza i-klafuti ngemva kwemizuzu engu-15 emva kokubhaka, efafazwe ushukela oluyimpuphu. Bon appetit!