I-recipe ye-biscotti izosiza abapheki bekhaya ukuthi banciphise itiye lomndeni ukuphuza nezikebhe ezingenakulinganiswa zase-Italian. Amakhukhi awakwazi ukuqhathaniswa nokunambitheka nanoma yisiphi isidlo esivamile, futhi ubuchwepheshe bokulungiselela kwawo buhluke kakhulu ezindleleni ezijwayelekile zokwenza okufanayo.
Isi-Italian rusks biscotti
I-biscotti yase-Italy ilungiselelwe ngezigaba ezimbili, okokuqala i-baguette ende ibhakawa, bese igajwa ngokushisa ibe yizingxenye zika-1-1.5 cm futhi yomile kuhhavini kuze kube yilapho isilungele futhi igolide embala. Ukuphazamisa iresiphi ye-classic kuzosiza zonke izinhlobo ze-supplement noma ukusetshenziswa kolunye uhlobo lofulawa.
- Amakhukhi e-biscotti yendabuko alungiswa ngama-alimondi, abesimame besimanje baqala ukuwufaka esikhundleni se-pistachios noma ezinye izinhlobo zamantongomane, ngokuyisisekelo bashintsha ukunambitheka kokugcina kokudla.
- Ukuguqula ingxenye elinganayo yofulawa i-cocoa itholakala ama-biscuits ama-chocolate amahle kakhulu, ukubunjwa kwe-nut kungashiywa okuvamile.
- Ukunciphisa okuqukethwe kwekhalori yokudla okuyi-Italy kuzokusiza ukufaka ufulawa wekolweni nokusanhlamvu okuphelele, futhi uma ushintsha ukubunjwa kuya kufulawa wamagilebhisi, ibhisikidi izoshintsha umbala kumnandi ophuzi.
- Ukuhlukanisa iresiphi yama-crackers ase-Italian biscotti kuzosiza ekwengezeni ekubunjeni ubhanana noma ithanga, ukunambitheka kokudla akunakuqhathaniswa nanoma yikuphi okunye okuphathayo.
- I-recipe ye-biscotti nayo ingase ibuyele, indlela enhle yokushintsha amaqanda kuyoba ufulawa we-flax nembewu.
I-Classic biscotti recipe nge-almonds
Amakhukhi ase-Italian biscotti empeleni ayapheka akuyona yonke inkathazo, kubalulekile ukuthi kukhona iresiphi enhle ye-classic eseduze. Ekhaya, le khukhi ayitholakali nje itiye, amaNtaliyane anambitha ngewayini. Kulesi silinganiso sezithako, kutholakala izingcezu ezingaphezu kuka-40 zezingcweti ezikhangayo.
Izithako:
- ushukela - 200 g;
- amaqanda - izingcezu ezine;
- ufulawa - 400 g;
- i-powder baking - 1 tsp;
- ama-alimondi - 150 g;
- amanzi - 1 tbsp. l.;
- i-vanilla ikhiphe - 1 tsp;
- usawoti - 1 tsp.
Ukulungiselela
- Hlanganisa zonke izithako ezomile.
- Hlukanisa amaprotheni owodwa.
- Basha amaqanda ama-3 ne-yolk, i-vanilla namanzi.
- Kuhhavini, yoma ama-alimondi, uthinte phezulu.
- Hlanganisa amaqanda kanye nezithako ezomile, faka amantongomane, uhlanganise inhlama enkulu.
- Hlukanisa zibe izingxenye ezintathu, umqulu ngamunye ube isoseji 4 cm obukhulu.
- Faka i-tray yokubhaka kude ukusuka komunye nomunye.
- Lubricate namaphrotheni.
- Bhaka ngamaminithi angu-35.
- Sika ezinqeni 1 cm.
- Yoma kuhhavini imizuzu engu-10.
I-biscotti ye-chocolate - iresiphi
I-recipe ye-chocolate biscotti ibonakala ngendlela efana nobuchwepheshe beklasi, enye yefulawa likakolweni ishintshaniswa ngokulinganayo ngekhwalithi enobumba obukhulu be-cocoa. Njengokwenqubo yendabuko, ungashiya ama-alimondi, kodwa kule nguqulo, ama-walnuts, ama-hazelnuts, kanye nenhlanganisela yezinhlobo ezahlukene kuzoba kuhle nakakhulu, ku-iresiphi kuzoba namajikijolo omisiwe: ama-cranberries noma ama-cherry, omisiwe akufanelekile kakhulu.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 300 g;
- i-cocoa powder - 2 tbsp. l.;
- i-baking powder, i-vanillin;
- amantongomane - 200 g.
Ukulungiselela
- Dry zonke izithako ndawonye.
- Hamba amaqanda amancane, uthele ingxube eyomile.
- Hlanganisa amantongomane, nquma omkhulu, faka inhlama.
- Hlukanisa ngamasikeji, ubhake imizuzu engu-40 ngo-180.
- Sika zibe izingxenye 1 cm obukhulu.
- Dry biscotti imizuzu engu-10 kuhhavini elishisayo.
I-Biscotti ene-pistachios
I-recipe ibiscotti ngamantongomane - okuncane kakhulu, njengomthetho, imikhiqizo ihlale isondelene nayo yonke inkosikazi, futhi lokhu kukhetha kuyaphawuleka ukusebenzisa i-pistachio nekhasi lelamula njenge-filling. Ukunambitheka kanye nephunga lalabo abahlaziyiziqhamuka kuyinto engavamile, futhi balungele ngokushesha futhi ngokushesha ukuthi ungakha isidlo sasekuseni.
Izithako:
- ufulawa - 100 g;
- ushukela - 100 g;
- i-baking powder, i-vanillin;
- iqanda - ucezu olu-1;
- ama-pistachios ahlanjululwe angenalutho - 50 g;
- ikhasi lemon - 2 tsp.
Ukulungiselela
- Phakamisa ufulawa nge-baking powder, hlanganisa noshukela.
- Yethula iqanda elishaywayo, i-pestachios enamahloni futhi eqoshiwe.
- Kusuka enhlama ukwenza isoseji, ubhake imizuzu engu-20 ngo-180.
- Sika umshini wobuciko ube yizicucu 1 cm, owomile eminye imizuzu engu-10.
Biscotti kusuka kufulawa ogcwele ukolweni
Cishe amabhokisi ama- biscotti edlayo , iresiphi echazwe ngezansi, kufanelekile kulabo abalandeli bokudla okunempilo noma ukufaneleka. I-Sugar, ekhonjisiwe ekubunjweni, ishintshaniswa ngokufanayo nobusi, i-stevia noma enye i-sweetener. Kulezi zithako kuzokuba ngu-6-10 suharikov, okuyinto elula ukuthatha nawe ukudla okulula.
Izithako:
- ufulawa ophelele-100 g;
- ushukela - 50 g;
- ama-walnut - 30 g;
- iqanda - ucezu olu-1;
- amanzi - 1 tbsp. l.;
- i-powder baking - 1 tsp;
- vanillin.
Ukulungiselela
- Hlanganisa ufulawa, amantongomane, ushukela kanye ne-baking powder.
- Hlanganisa iqanda ngamanzi.
- Hlanganisa inhlama, bumba umsizi, ubhake imizuzu engu-25 ngo-180.
- Sika zibe izingxenye, wome imizuzu engu-10.
I-Biscotti ekufakeni ufulawa
I-recipe biscotti ingaqaphela ngokusebenzisa ufulawa we-corn, lo muthi uzophuma ocolile kakhulu futhi omuhle. Njengoba kunikezwe ukuthi kule gafula i-gluten ingaphansi kwekolweni, ama-cookies ahlukumezeka kakhulu: aphumele ngaphandle futhi athambile ngaphakathi. Phakathi nenqubo yokubhaka, isobho alilondolozi isimo sayo futhi sisakazeka phezu kwebheyi lokubhaka, kodwa ngemva kokulihlukanisa libe yizicucu, uzothola ama-crunches amahle kakhulu futhi amancane.
Izithako:
- ummbila - 200 g;
- ufulawa wekolweni - 100 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- cranberry omisiwe - 50 g;
- amantongomane - 50 g;
- rum - 1 tbsp. l.;
- i-baking powder.
Ukulungiselela
- I-Cranberries ihlanganisa bese ixuba ne-rum.
- Xhuma amaqanda ngoshukela, i-baking powder.
- Phakamisa izinhlobo ezimbili zofulawa, hlanganisa namaqanda, engeza ama-cranberries ochotshoziwe namantongomane.
- Ukwenza isinkwa esingenhla, ukubhaka imizuzu engu-30.
- Sika zibe tincetu bese ubuyela epanini.
- Dry ama cookies biscotti okumnandi kuhhavini elishisayo imizuzu engu-10.
Banana Biscotti
I-recipe ye-biscotti ayifihli izinqubo eziyinkimbinkimbi, ungakwazi ukuhlanganisa ngezikhathi zonke yonke imikhiqizo futhi umphumela uzobe uhle kakhulu, lokhu kuyithuba elihle kakhulu labapheki abavilaphayo ukukhombisa amakhono abo ekhishini. Iphunga le-Banana lizonqoba zonke izinyo elimnandi, elinomthelela wezithelo, amantongomane ahlukene ahlanganisa kahle, ungahlanganisa izinketho eziningana.
Izithako:
- amafutha athambile - 10 g;
- amantongomane aqotshwe - ½ into;
- iqanda - ucezu olu-1;
- ufulawa - 200 g;
- ushukela - 100 g;
- ibhanana - isiqephu 1;
- i-vanillin, i-powder baking.
Ukulungiselela
- Mash the banana nge ibhotela, faka iqanda, vanilla noshukela.
- Phonsa amantongomane, i-baking powder, uthele ngofulawa.
- Yenza ama-sausage, ubhake imizuzu engu-30.
- Sika zibe tincetu bese ubuyela epanini.
- Yoma amakhukhi e - banana biscotti - imizuzu engu-10 kuhhavini elishisayo.
Ithanga iBiscotti
I-Biscotti enamantongomane neqoma ekubunjweni kuyinhlaziyeke engavamile futhi ayinakucatshangwa ukuthi iyingqayizivele, kepha ukunambitheka kwayo okungavamile ngeke kusenze sikwazi ukungabaza ithalenta lekhono lekosikazi elizokwenza ukunquma ukulibhaka. Ama-biscuits adonsazayo azophuma ngokushesha, kodwa nge-surface enhle kakhulu, njengenguqulo ye- cookies yama- Italian .
Izithako:
- amaqanda - izingcezu ezimbili;
- i-puree yamathanga - 100 g;
- ushukela - 100 g;
- ufulawa - izinto ezingu-2;
- i-baking powder, i-vanillin;
- amantongomane - ½ tbsp.
Ukulungiselela
- Xhuma izingxenye ezomile.
- Hlanganisa ngokweqile amaqanda namazambane ahlambulukile, hlanganisa zombili izingxube.
- Ngenisa amantongomane, uxoxe inhlama.
- Beka "amasoso" ebhodini lokubhaka, bhaka ngamaminithi angu-30 ngama-180 degrees.
- Sika ezinqeni, omile eshavini eshisayo eminye imizuzu engu-10-15.