I-Clafuti iyi-dessert yangempela yaseFrance, ihlanganisa izici ze-pie ne-casseroles. Izithelo ezintsha noma ezisemathinini ziphekwa ekuhlolweni kwamanzi amaqanda amnandi (inhlama kufanele ifane ne-pancake). Bhaka klafuti ngamafomu angenakuqothulwa kwama-casseroles. Lokhu kuyindlela enhle yokudla kwasekuseni okumnandi noma nje i-dessert yetiyi. Indlela yokupheka i-klafuti? Ngefomu lokugcoba, qala ukusabalalisa izithelo, bese uthela nge-batter bese ubhaka. I-Classic ibhekwa njenge-cherry cherry (ngezinye izikhathi isebenzisa amajikijolo ngamathambo). Ungasebenzisa ama cherry, ukheniwe ngejusi lakho. Ungakwazi ukupheka i-clafuti ngama-apula, nge-plum, nge-peaches futhi, nakwezinye izithelo-izithelo ezinkulu zihlukaniswa ngezicucu ngobukhulu be-cherry. Kunezindlela zokupheka ze-klafuti ezingenasiphundu nezinhlanzi zasolwandle, inhlanzi, inyama yenkukhu, ushizi, i-cottage shizi, nemifino, amantongomane, ushokoledi.
I-klafuti yesi-Classic ne-cherry
Izithako:
- 350-400 g we-cherries (i-pitted);
- 2 wezipuni ushukela;
- 30 g webhotela yemvelo;
- 80 g ushukela;
- Amaqanda amabili enkukhu;
- cishe inkomishi kafulawa ka-0.5;
- 150 ml ubisi.
Ukulungiselela:
I-ovini iphethelwe ku-180-200 ° C. Kancane kancane sizobheka ishukela ngamaqanda nge-whisk noma imfoloko, sizofaka ubisi futhi kancane kancane sizoletha ufulawa. Ake silethe inhlama ukuba ihambelane. I-mixer ayisetshenzisiwe. Ifomu le-refractory (ingilazi, i-ceramic noma i-silicone) ifakwe ibhotela, ifafazwe nezipuni ezimbili zeshukela, futhi ibeke i-cherry ngaphandle kwemigodi ngokunembile. Zalem inhlama cherry bese ufaka ifomu kuhhavini cishe imizuzu engama-35 ukuyobhaka. Ifomu liphenduselwa esidlweni. Ukulungele, i-klafuti enobuqili ngokuvamile ifafazwe ushukela oluyimpuphu. Kuhle ukukhonza i-clafuti nge-ayisikhilimu, ngetiyi, ikhofi, i-rooibos, i-kafkade, i-compote, i-kurshonom epholile.
I-Clafuti ene-apula
I-Apple clafuti noma i-flonnyard (ebizwa nangokuthi i-klafuti enezikhonkwane) ilungiswe ngendlela efanayo.
Izithako:
- 2 ama-apula amakhulu (ungathatha i-apula eyi-1 ne-pear 1);
- Amaqanda ama-3 enkukhu;
- 80-100 amagremu ushukela;
- 80 g wefulawa wekolweni;
- 350 ml ubisi;
- 30-40 g ibhotela yemvelo;
- amafutha omifino amancane;
- i-vanilla;
- isinamoni.
Ukulungiselela:
Hlanganisa ihhavini ukuya ku-200º C. Esikhathini, shaya amaqanda ngophi ushukela, usebenzisa i-whisk noma i-mixer ngesivinini esiphansi. Kancane kancane faka ushukela, ufulawa, u-1-2 wezipuni zomnqumo noma amafutha we-sunflower, i-vanilla, isinamoni. Sengeza ubisi obungabanda. Masishiye inhlama imizuzu engama-20. Ngalesi sikhathi, ama-apula ami ahlanzwa esikhumbeni, asuse ama-cores futhi abe yizicathulo ezincane. Sibeka lezi tincetu endaweni yokugcoba okugcoba. Gcwalisa konke nge-batter bese ufaka ifomu kuhhavini elushisayo. Ngemuva kwemizuzu engu-15, yehlisa izinga lokushisa libe ngu-180 ° C bese uqhubeka ubhaka kuze kube sekulungele (cishe imizuzu engu-20-30). Ukulungela kungabhekwa ngokushaya i-clafuti phakathi ne-toothpick yezinkuni - kufanele ihlale isomile. Vala ifomu ngesidlo esenziwe ngomumo we-apple clafuti bese uyivula. Yenza ifomu. Uma ifomu lisusiwe kalula, kuyasiza ukubeka ithawula liyancipha ngamanzi abandayo kuso. Khuphula i-clafuti futhi ufafaze kancane nge ushukela oluyimpuphu.
Unlucky Clafuti
I-clafouti eyenziwe nge-tuna ekheniwe, neminqumo nemitamatisi, izohlobisa itafula.
Izithako:
- 250 g we-tuna;
- 200 g yamafutha omisiwe;
- omnyama noma oluhlaza;
- Amaqanda amabili enkukhu;
- kancane kancane kwengxenye yesilazi yobisi;
- 1-2 ithisipuni yesitashi;
- 1-2 wezipuni zamafutha omnqumo;
- Utamatisi omusha 5-8 (okungcono kunezinhlobo zekwindla);
- 50 g we ushizi onzima;
- imifino (basil, rosemary, coriander).
Ukulungiselela:
I-tuna ekheniwe ingasuswa ekuthuleni nasekukhalipheni ngemfoloko (ungakwazi, ngokuqinisekile, usebenzise izicucu zefriji efriziwe). Siphucula isitashi ngobisi oluncane lobisi. Sishaya amaqanda nge-whisk, esimisweni sinezela ubisi obusele nesitashi esilulisiwe. Utamatisi