Namuhla sizokutshela ukuthi ungalungisa kanjani futhi usebenzise kahle isidlo sokuqala se-Japanese cuisine - i-ramen noodles. Sincoma ukuthi unesineke ngokwanele nesikhathi esanele samahhala, ngoba inqubo yokudala le dish akuyona yonke elula futhi ebuhlungu, kodwa umphumela uyogcina ekudlulele konke okulindelwe futhi eclisse noma yikuphi ezinye izitsha evamile nge ukunambitheka yayo siqu.
I-Ramen noodle - iresiphi
Izithako:
Ukubalwa kwezinsiza ezine zesobho-i-noodle ramen:
- amaqanda ama-noodle ramen - 320 g;
- ithambo eliqinile umhluzi - 250 ml;
- umhluzi ovela ku-tyshu - 250 ml;
- umhluzi weDashi - 250 ml;
- amafutha esesame - 20 ml;
- amaqanda anzima-abilisiwe futhi ahlutshiwe - ama-4 ama-pcs .;
- i-soy sauce - 80 ml;
- Ingulube i-chasu - 4 izingcezu;
- iziqu zama-anyanisi aluhlaza - ama-2 ama-pcs.;
- imbewu yesesame - 20 g;
- i-nori sheet - 1 piece;
Ingulube, isisindo:
- ingulube - 750 g;
- Isimpande se-ginger - 25 g;
- u-anyanisi oluhlaza - 2 iziqu;
- amazinyo ka-garlic - ama-1-2 ama-pcs .;
- ngenxa - 25 ml;
- ushukela granulated - 10 g;
- i-soy sauce - 60ml;
- amafutha yemifino - 45 ml;
I-bone stock:
- amathambo inkukhu noma ingulube - 600 g;
- impande ye-ginger - 45 g;
- i-anyanisi eluhlaza - 4 iziqu;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- usawoti;
Ukuze udaka umhluzi:
- amanzi - 900 ml;
- ucezu olumile olusomile - 10 x 10 cm;
- ama-anchovies omisiwe - 40 g.
Ukulungiselela
Lapho ulungiselela i-noodle ye-ramen, lungisa umhluzi oqinile. Ukuze wenze lokhu, uthele amathambo ngamanzi, emva kokubilisa, ukhiphe uketshezi bese ugeza izinto kanye nezitsha ezivela ezinhlakalweni ezakhiwe. Emva kwalokho, siphinde sithule amathambo ngamanzi ahlanzekile, ukuze ihlanganisa okuqukethwe okuncane nje, phonsa impande ye-ginger, i-anyanisi eluhlaza kanye namazinyo e-garlic ehlutshiwe, emva kokubilisa ukunciphisa ukuqina komlilo kuya phansi futhi upheke umhluzi kusuka emahoreni amane kuya kwangu-7. Ngenxa yalokho, uketshezi kufanele kukhuphuke cishe ingxenye eyodwa kwezintathu, futhi umhluzi kufanele ugcwale futhi uqine. Ekupheleni kokupheka, umkhiqizo ungeze ukunambitha futhi uhlungiwe.
Ingxenye engenakwenzeka ye-ramen noodles ingulube ye-ngulube nomhluzi kusukela ekulungiseleleni kwayo. Uma ulungiselela ingulube enjalo, gazinga inyama enqoleni yonke yamafutha yemifino ibe umbala obomvu ogqamile, bese uyithumela ekomini le-kozanok noma engezansi, engeza izithako ezisele, uthele emanzini ukumboza ngokuphelele ingulube bese upheka okuqukethwe amahora amabili ngomlilo ongaphansi komgubhu.
Vumela ingulube ipholile ngokuphelele emhluzeni, bese uyibopha bese uyipholisa efrijini.
Ukuze sidle, sidinga umhluzi wodasha. Ukuze ukwenze, uthele ishidi le-kelp elomile ngamanzi, ngemva kokulihlanza kancane kasawoti, siphonsa ama-anchovies omisiwe futhi ngemva kokubilisa silondoloza okuqukethwe
Amaqanda enkukhu aphekwe futhi ahlutshiwe ahlelwe esitsheni esincane esiphuza umsila we-soy futhi simile, siwuphendulela njalo, kube nombala ngomzuzu owodwa.
Ukuklama isobho-noodle ramen mix ezintathu izinhlobo umhluzi, engeza amafutha sesame, ukufudumala kuya ngamathumba, ubilise inhlanganisela ramen noodle ngomzuzu owodwa, bese uthele isidlo ngamacwecwe. Ekhonzeni ngalinye, gqoka ucezu lwengulube i-chyasu, ingxenye yesine ye-nori sheet, futhi wengeze iqanda eliqoshiwe, imbewu ye-sesame kanye no-anyanisi oqoshiwe.