I-Pasta Cake

I-pasta ye-cake - i-dessert yaseFrance eyinkimbinkimbi, eyenziwe ngesisekelo se-almond powder futhi ethandwa kakhulu yi-gourmets kanye nemifula emhlabeni jikelele. Ngokuqondene nokuthandwa okukhulayo, ukuthola okunezinhlobonhlobo zama-alimondi emashalofini ezitolo ze-confectionery akuwona umsebenzi onzima, kodwa izindleko ze-dessert ngokuvamile ziphikisana nekhwalithi yayo. Phela, i-pasta yangempela ayikwazi ukubekezelela ukusheshisa okuvame ukuphekwa kuyo, ukuzama ukuhlangabezana nezidingo zabathengi. Ukuze ungayisebenzisi imali ngokumane futhi ujabulise umndeni wakho ngamaqebelengwane aseFrance, kuzothatha umzamo omkhulu, kodwa umphumela kuwufanele ngempela.

Indlela yokupheka ikhekhe lika pasta?

I-Macaroni - eyinkimbinkimbi kanye namaqebelengwane "ama-whimsical", ubuchwepheshe bokupheka obuningi "lwamaphutha", okuyinhloko esizoxoxa ngezansi.

1. Okokuqala, uma ufuna ukubukela ingxenye ye-dessert etafuleni lakho, futhi hhayi ekudleni, kufanele ukhumbule umthetho owodwa: qaphela ukulingana. Landela ngokushelela iresiphi, futhi ulinganise ngokunembile zonke izithako, ukhetho oluhle ukusetshenziswa kwamakethe ekhishini.
2. Ama-proteins for dessert kufanele alungiselelwe kusengaphambili, ahlukanise nezikhupha bese eshiya esiqandisini izinsuku ezingu-2-3. Ngakho kuyoba lula ukushaya nokugcina kangcono ukuma.
3. Enye into: ufulawa wama-alimondi ungenye yezithako eziyinhloko okudingeka ukuthi usebenzise ama-alimondi aluhlaza ngaphandle kwesikhumba (ukuhlanza, amantongomane agcinwe emanzini abilayo imizuzu 1-3, kuze kube yilapho isikhumba siphelela), okufanele sibe ngumfula kanye ushukela oluyimpuphu nge mixer noma ikhofi grinder.
4. Ngaphambi kokupheka, vumela amaqebelengwane "aphuze" emaminithini angu-20-30 ekamelweni lokushisa bese ubhake kuhhavini elifudumele kahle ngokushisa okufanayo.

I-pasta yekhekhe - iresiphi eyinkimbinkimbi, kodwa-ke, ngemva kokuqonda wonke ama-nuances, ngisho nenkosikazi ongenalwazi ingakwazi ukubhekana nokulungiselela kwabo.

Iresiphi eyisisekelo ye-pasta macaroni yesiFulentshi

Izithako:

I-macaroni:

• ama-alimondi agwetshiwe - 2/3 kwekhulu;
• ushukela oluyimpuphu - into eyi-1 ½;
• amaqanda abamhlophe - ama-3 ama-pcs .;
• ushukela granulated - 5 tbsp. izinkezo;
• Umbala wokudla - ¼ tsp;
• i-vanilla ithole - 1 tbsp. isipuni.

Ukuze ukhilimu:

• amaqanda abamhlophe - ama-3 ama-pcs .;
• ushukela - into engu-1;
• I-Butter - 200 g.

Ukulungiselela

Ukuze uthole ikhekhe elihle ngemuva kwephepha lokubhaka, dweba imibuthano ehambelana nosayizi we-dessert nge-indentations 2 cm eceleni.

I-alimondi ihlanganiswe kanye noshukela powder kuze kufinyeleleke okulinganayo. Esitsheni, shaya abamhlophe beqanda, bafafaze kancane kancane ushukela (1 i-spoonful at a time before dissolution). Qhubeka ukushaya ngekhanda kuze kube yilapho ushukela weqanda liba linye futhi likhanya, elinamaphuzu amhlophe. Ngokushesha nje lapho i-base ihambisana kahle, ungabeka i-vanilla ekhishwe futhi idayi.

Manje sekuyisikhathi sokungeza ufulawa wama-alimondi - isigamu salo lonke, sivuselela amaprotheni aphundlekile nge-spatula yama-silicone. Yenza ngokucophelela ngangokunokwenzeka, uma kungenjalo i-dessert izolahlekelwa umoya omningi, futhi ekugcineni siyothola ikhekhe ushukela esikhundleni se-tender meringue.

Isinyathelo sokugcina ukugcoba, lapho i-spatula esicacisa khona i-egg-almond emzimbeni ixoxwa ngobumnene kusukela emaphethelweni kuya enkabeni, kusukela ngaphakathi kuya phezulu. Ukuzihlanganisa komdanso kubizwa ngokuthi "i-liquid lava" ngokufanisa, ngakho-ke kulula kakhulu ukudweba ngesibindi sokusungulwa kwesisekelo se-dessert.

Ikhekhe le-almond le-almond le-altadi liyakhiwa ngesikhwama se-confectionery esinombukiso owenziwe ngobuningi, uma ungenayo eyodwa, bese usebenzisa ifayela, noma isikhwama seplastiki ngaphambi kokusika ikona.

Lapho amaqebelengwane ekwakhiwa, shiya kubo imizuzu engu-15-30 noma kuze kube yilapho ubuso babo buqotshwa ukukhanya okukhanya okungenamathele emunwe uma kuthintwa.

Manje kusele ukuthumela amaqebelengwane aseFrance e-ovini imizuzu engu-15-20 ngama-180 degrees. Qaphela ukuthi ubuso bekhekhe abube yigolide, kodwa nje kubanjwe ngokuqinile futhi kuthathwe kahle.

Lapho amaqebelengwane epholile, ahlanganiswa nekhilimu lamaqanda amhlophe aphuziwe kanye nebhotela. Bon appetit!