Ama-squids agcwele ilayisi, anyanisi namaqanda alungiswa ngokushesha.
Izithako:
- 4-6 izidumbu ze-squid ezihlutshiwe (isisindo somzimba esilinganiselwe - igremu 100-120);
- 150 amagremu welayisi;
- Amaqanda amane;
- Anyanisi 2;
- ioli elincane le-sunflower;
- imifino (iparsley, dill, coriander, basil, njll);
- 2 clove garlic;
- ilamula.
Ukulungiselela:
Izidumbu ze-squid zizobilisa zingakapheli imizuzu emi-3, futhi ngeke siphume. Masibilise amaqanda aphethwe kanzima, ulipholise futhi ulihlile ku-grater. Bilisa irayisi, kufanele kube yi-crumbly. I-anyanisi ehlutshiwe kufanele iqoshwe ngokucophelela futhi igcinwe kancane ngamafutha epanini lokuthosa. Sizoxhuma ilayisi nge-anyanisi, engeza amaqanda asusiwe, imifino eqoshiwe futhi ugaxekile. Kwengeza kancane, pepper bese uxuba. Manje gcwalisa isidumbu se-squid esilungiswe ngokugxilisa bese ubeka ama-2-3 ngamapulangwe okukhonza. Gcoba nge-sprigs yemifino kanye nengulube egoqwe nge-squid sauce. I-sauce ethandwa kakhulu ye-squid ehlongoziwe: amafutha omnqumo, i-garlic, isinaphi, iwayini elincane elimhlophe, isikhupha samaqanda. Noma kunjalo, ungasebenzisa amanye amasoso, isibonelo, imayonnaise eyenziwe. I-squid enhle kakhulu ene-ayisikhilimu omuncu ne-garlic.
I-squid enezinyosi kanye noshizi
Izithako:
- 4-5 izidumbu ze-squid;
- Anyanisi 2;
- 800 amagremu ama-mushroom noma ama-ceps;
- 200 amagremu of ushizi onzima;
- 4 isipuni samafutha yemifino;
- usawoti;
- ikhasi elimnyama;
- imifino;
- i-lemon;
- 2-4 clove kagalikhi.
Ukulungiselela:
Bilisa amaqanda amabili abilisiwe. Masibilise izidumbu ze-squid ezihlanzekile. I-anyanisi ehlutshiwe iyoqoshwa ngokucophelela futhi ethosiwe kuze kube yilapho igolide elisepenjini lokuthosa emafutheni omifino ngokushisa okuphakathi. Engeza amakhowe aqotshwe kahle epanini lokuthosa futhi gazinga imizuzu emihlanu, uvuselele njalo. Sizohlanza amaqanda egobolondo bese siwasika kahle noma siwaxubise kwi-grater enkulu (ungasebenzisa ukuhlanganisa kwimodi ye "chopper"). Ushizi uphinde uhlutswe kwi-grater eyamafutha. Hlanganisa zonke izithako ezilungiselelwe ukugcwaliswa, engeza kanye nopelepele. Engeza amaqanda amabili aluhlaza, amakhambi achotshoziwe kanye negalikhi. Konke ukuxuba ngokucophelela futhi wenze izinto ze-squid. Sifaka isidumbu ngasinye esithombeni, sibilisiwe ngamafutha ngaphakathi. Beka la mafolda kwi-tray yokubhaka bese uyibeka emaminithini angu-10-15 kuhhavini elifudumele. I-squid ekulungele ingakhonzwa njengonke, kodwa ungayinqamula. Fafaza ngamanzi kalamula bese uhlobisa ngamakhambi. Kungenzeka ukuthi ulungiselele ngendlela efana ne-squids egcwele ilayisi namakhowe. Mane nje ufake ingilazi yelayisi abilisiwe kule iresiphi bese unciphisa inani lamakhowe ngesigamu.
Iresiphi yolwandle
Ungakwazi ukupheka ama-squid, ogxotshiwe nge "crab". I-recipe enjalo izokwaziswa ngokukhethekile ngabantu abamatasa, abathintekayo, kanye nalabo izivakashi ezafika ngokungalindelekile.
Izithako:
- 4-6 ahlanza izidumbu ze-squid;
- 200 amagremu "izinkuni" izinti;
- ingilazi yelayisi abilisiwe;
- imifino;
- imayonnaise;
- isinaphi;
- usawoti;
- umnyama omnyama we-pepper;
- i-garlic;
- ilamula.
Ukulungiselela:
Bilisa izidumbu ze-squid imizuzu emithathu. Hlunga izinduku, engeza ilayisi. Engeza isardu, imayonnaise, amakhambi achotshoziwe kanye negalikhi ekugcwaliseni. Pepper, engeza futhi uhlanganise. Ungakwazi ukuyifaka. Ngaphambi kokukhonza, ukuhlobisa ngemifino bese ufafaze ngelamula. Konke kwavela ngokushesha ngangokunokwenzeka. Ungakwazi ukupakisha ngokushesha izidumbu ezifakwe ezithombeni bese ubhaka, bese ufaka amaqanda amabili aluhlaza ekugxotsheni.
I-squid nenkukhu
Ungakwazi ukupheka i-squid eyigcwele inkukhu. Isimiso cishe sifana nalokho okuphekwe ngenhla.
Izithako:
- 4-6 ahlanza izidumbu ze-squid;
- 200 amagremu we-inkukhu eyilisiwe yenkukhu;
- ingilazi yelayisi abilisiwe;
- I-Passekrovka kusuka ku-1-st ibhande kanye no-200 g wamakhowe;
- 100-150 amagremu we ushizi onzima;
- i-garlic;
- imifino;
- Amaqanda amabili;
- ilamula.
Ukulungiselela:
Konke gaya, hlanganisa futhi wenze izinto ze-squid ngendlela efanayo nezindlela zokupheka zangaphambilini.
Ku-squid ehlongoziwe, kuhle ukukhonza iwayini elikhanyayo, iminqumo, ama-saladi olwandle olwandle, imifino emisha, izitsha ezivela ezinhlanzi nezinye izilwane zasolwandle.