Lungisa i-jam esiphundu kuyo yonke ikhaloni yakho oyintandokazi ilula, kodwa nansi indlela yokuyipheka emanzini amaningi, sizokutshela ngokuningiliziwe.
Iresiphi ye-melon jam ku-cooker multi-pressure
Izithako:
- ikhabe elivuthiwe - 1,2 kg;
- ushukela granulated - 750 g;
- i-citric acid - 1/2 tsp (ngaphandle kwentaba);
- isinamoni (umhlabathi) - 1 ithisipuni;
- amanzi okuphuza - 1 tbsp.
Ukulungiselela
Sihlukanisa umquba omuhle ovuthiwe ngommese obukhali ube ngamacitha amabili bese usebenzisa i-spoon ukuze uhlakaze phakathi kwenzalo. Ukusuka ebusweni obungaphandle ngendwangu encane sinquma sonke isikhumba esingasidingi. Ngokuqhubekayo esikalini se-elektroniki silinganisa inani le-melon elinqunywe iresiphi bese lichoboza konke ngamamitha ayi-2-3 cm.
Esikhathini sesitsha sezithazamandla uthele emanzini okuphuza, uthele i-citric acid, wonke ushukela, futhi uxubane nayo nge-spatula, uhlakaze lapho isiraphu isivele ivaliwe, imodi "Yokuvala". Uma sibona ukuthi isiraphu ibilisiwe, sifaka kuwo ama-cubes of melon olungiselelwe bese ushintsha "ku-Baking". Ngemuva kwemizuzu engama-35 cisha i-multivark-pressure cooker bese uphothula i-jam ekamelweni lokushisa.
Ngemuva kwalokho sishintsha umbuso wangaphambilini, sethula ku-jam iphunga le-sinamoni yomhlabathi bese upheka wonke amahora angu-1 nemizuzu engu-20. Sidlulisela isidlo esiqedile emigodini oyinyumba, izibuko bese siwagcoba kuze kube sekugcineni okugcwele nezembozo.
Jamu kusuka ku-melon nge-lemon ku-multivark
Izithako:
- ikhabe elimnandi - 1,3 kg;
- ushukela omuhle - 800 g;
- ukhipha i-vanilla - isipuni 1;
- i-lemon (enkulu) - ucezu olu-1;
Ukulungiselela
Ngokusekelwe esimisweni sokuthola iresiphi yokuqala, lungisa i-melon bese ulinganisa isisindo esifunayo. Vele uyinqume ngezicucu ezincane nje. Sithuthela i-melon ibe yi-multivark futhi siyidlulise kahle, ushukela omhlophe. Siyishiya kule ndawo amahora angu-2.5, futhi emva kwalokho, esimweni se- "Baking", sipheka ikhabe emanzini ethu ngamaminithi angu-60. Bese uvala futhi uvale i-multivark amahora angu-8. Ngemva kokuvula uhlelo lokusebenza kagesi, singena ku-jam lonke i-lemon ephikisiwe ngokusebenzisa i-grinder yenyama, i-vanilla itholakala futhi ku-"Bake" siyifaka eminye imizuzu engama-60.
Le jam izoba yinde kakhulu, ngakho ngeke sikwazi ukuyichitha. Sifaka ubumnandi nge-spoon phezu kwamathini agwetshiwe kuhhavini nesikhombi.