Ikhekhe nama-apricot e-multivark - zokupheka okumnandi kunazo zonke zokubhaka okumnandi nokumnandi

Iphayi elibhakiwe nama-apricot ku-multivark, ayifani nokupheka ngendlela yendabuko. Cishe noma yimuphi iresiphi ingashintshwa kumakhono wedivayisi, ayithinti ikhwalithi ye-delicacy eyenziwe ngomumo. Lungiselela ama-pastries ngezithelo ezintsha noma ezisemathinini, isisekelo sikhethwe i-jelly, isihlabathi noma ibhisikidi.

Indlela yokupheka uphayi ngama-apricot ku-multivark?

Kuvame ukukholelwa ukuthi i-multivarquet ilungiselela ipulazi nge-apricot ngokusheshisa. Ngokuvamile, ngakho-ke, akudingeki ukuba ulandele futhi ukhathazeke ngokuthi ngabe i-delicacy izobhaka yini. Ukulandela imithetho eyisisekelo, ukubhaka ngeke kube kubi nakakhulu kuhhavini.

1. Amapayipi okubhaka ku-multivark ahlala isikhathi eside kunesitini, ngokwesilinganiso, inqubo ithatha ihora elilodwa.
2. I-pie esheshayo nama-apricot e-multivariate ilungiswa kusuka emasimini. Uhlaka lwesisekelo selusakazeka phezu kwesitsha, isakaze izithelo zokugcwalisa, ukumboza ngenye ingqimba yenhlama. Imizuzu engu-20 ngaphambi kokuphela kohlelo, i-pie iguqulwa ngokusebenzisa i-grill steriller.
3. Okumnandi nokuhle kuphuma ukuphazamiseka kwephayi. Ngaphansi kwe-recipe, izithelo zifakwa esitsheni bese zithelelwa ku-batter.
4. I-pie elimnandi nama-apricot e-multivark izotholakala uma uhlukanisa ezinye izithelo noma amajikijolo.

Ukushayela nge-cottage shizi nama-apricot ku-multi-bar

Ikhekhe elimnandi nelinen elimnandi elinama-apricot lingabhakwa kusetshenziswa umshini, besebenzisa umkhiqizo obisi omuncu kanye nokugcwalisa, nokuqedela ukubunjwa kwenhlama. Ukuze ubhaka ubumnandi abazange bahlale futhi bahlale bengenawo umoya, isembozo asikhuthazwa ukuvula emva kokuqedwa kohlelo imizuzu engu-10.

Izithako:

• ushukela - 100 g;
• ufulawa - 250 g;
• i-cottage shizi - 50 g;
• amafutha - 50 ml;
• i-baking powder, i-vanilla;
• ukhilimu - 100 ml;

Ukugcwalisa:

• amabhilikosi - izicucu eziyi-10;
• ubisi - 50ml;
• amaqanda - izingcezu ezintathu;
• i-cottage shiese - 450 g;
• ushukela - 50 g;
• isitashi kanye ne-semolina - ama-20 g.

Ukulungiselela

1. Hlanganisa zonke izithako zenhlama.
2. Inhlama idutshulwe, ifakwe efrijini.
3. Lungisa ukugcwaliswa: emahlakalini athulule ubisi, engeza izikhupha ngoshukela, umango kanye nesitashi.
4. Sukuma abamhlophe bese ungena emkhatsini we-curd.
5. Esigodini se-oily, usakaze inhlama, udale izinhlangothi.
6. Spread tiles of apricot, uthele ukugcwaliswa kwe-curd.
7. Lungisa iphaya ngama-apricot ku-multivark ku-"Baking" ihora eli-1.

I-pie-pancake nama-apricot ku-multivark

I-nice-and-perevrytysh i-pie-perevrytysh enhle kakhulu nama-apricot. Idayisi ilungiselelwe ngendlela ekhethekile ngezigaba ezimbili, okokuqala izithelo zibizwa nge-caramelized, bese ufaka inhlama. Ngenxa yalokho, kukhona isiphuzo esiphundu esizokwazisa zonke izithuko. Spread ikhekhe ngokushesha esitsheni, ukugxila phezulu.

Izithako:

• ufulawa - 250 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder, i-vanilla;
• ibhotela - 150 g + 20 g ye-caramel;
• ubisi - 50ml;
• amabhilikosi - 200 g;
• ushukela - 250 g + 100 g we-caramel.

Ukulungiselela

1. Hlanganisa zonke izithako zenhlama, ukuxuba ubuhle obuhle obuhlelekile.
2. Hlukanisa ama-apricot zibe ngama-halves.
3. Esikhathini, phonsa ibhotela, kwimodi ethi "Hot", uyancibilikise, uthele ushukela futhi uvuselele i-caramel evuselelayo.
4. Thela izinkezo ezimbalwa zamanzi, ubeke izingcezu ze-apricot.
5. Gcwalisa nge-batter.
6. Bhaka i-cake-pie ngama-apricot ehora eli-multivark.

Ikhekhe nama-apula nama-apricot ku-multivark

Iphayi elimnandi nelithambile nama-apula nama-apricot angabhalwa ngokusho kwe-classic Charlotte iresiphi. Izithelo zihlangene ngokuphelele futhi ngeke kube yinto engadingekile ukwengeza izinongo ezihlukene ekubunjweni kwezidlo zezidlo, isibonelo, isinamoni, i-vanilla nekhasi lemon. I-dessert elimnandi eliyiphunga lizonqoba zonke izinyosi elimnandi.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ufulawa - 250 g;
• i-baking powder;
• Vanilla, isinamoni, ikhasi lemon - ukunambitha;
• ama-apula - izingcezu ezimbili;
• ama-apricot - ama-6-10 ama-PC.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela kuze kufike isikhumba esimhlophe esimhlophe.
2. Ukukhuthazela nge-spoon, faka ufulawa nge-baking powder, i-rind ne-vanilla.
3. Ngaphansi kwesitsha se-oily, faka ama-apula ama-apula, ubopha ushukela nesinamoni.
4. Dlulisa yonke inhlama, usakaze amakhemikhali we-apricot.
5. Pheka ikhekhe kumodi ye- "Baking" ihora eli-1.

Ikhekhe nama-apricot ku-yogurt emanzini amaningi

I- pie elula futhi esheshayo nama-apricot ku-kefir ilungiselelwe ngaphandle kokudlula. Le nqola izosiza uma udinga into yokushaya itiye, inzuzo eyinhloko yukuqala kokukwenza inhlama. Ukuze uphonte ipayipi elihle futhi ungaphenduli ama-eluhlaza, izithelo zomuthi, ngaphambi kokuthi ungeze phansi, udinga ukugoqa isitashi.

Izithako:

• amaqanda - izingcezu ezimbili;
• kefir - 1 into;
• ufulawa - 400 g;
• ushukela - 150 g;
• i-vanilla, i-powder baking;
• amabhilikosi - ama-7-10;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela, engeza i-kefir, ufulawa ne-baking powder ne-vanilla.
2. Thela inhlama emgqonyeni oily we-appliance.
3. Izinhlamvu ze-apricot ziqhakazile isitashi futhi zibeke phezu kwenhlama, i-pritaplivaya kancane.
4. Lungisa i-kefir nge-apricot e-multivark ekubhakeni ihora eli-1.

I-Chocolate pie nama-apricot ku-multi-screw

Ikhekhe le-biscuit elimnandi elinamakha ama-apricot lilungiswe embukisweni we-multivark ngokufana nomdwebo wendabuko. Uma befisa, kungashintshwa inqubo yokubhaka, kodwa ngenxa yalokho, ikhekhe elikhuni lizovela, hhayi liluhlaza kakhulu. Uma ukungabi khona kwendawo enesibindi kuyamahloni, khona-ke ungcolisa ukwelashwa okuphelile nge-chocolate glaze.

Izithako:

• i-cocoa - 3 tbsp. l.;
• ufulawa - 300 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• amafutha athambile - 100 g;
• ama-apricot - 5-7 izingcezu.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela, engeza i-cocoa ne-baking powder.
2. Ngaphandle kokuyeka uhlangothi lwe-mixer wengeza ufulawa bese ulandelwa amafutha athambile.
3. Thela inhlama ibe isitsha seoli.
4. Ukusakaza kusuka phezulu kwamakhemikhali amakhemikhali.
5. Pheka ikhekhe ngama-apricot ku-hora multivark 1 ihora.

Ikhekhe nama-apricot nama-plums ku-multivark

Ukugcwaliswa kwama-apricot for pie kuhambisana kahle nezinye izithelo. Inhlanganisela enhle ngama-apricot ane-plums, futhi njengesisekelo ongasebenzisa inhlama emfushane eyisisekelo. Ilungele ngokuphelele lolu hlobo lokubhaka, lunikezwe ikhono layo lokugcina ijusi lesithelo kahle futhi lingagcini ngesikhathi sokubhaka.

Izithako:

• ufulawa - 300 g;
• amaqanda - izingcezu ezimbili;
• amafutha athambile - 100 g;
• i-baking powder;
• amapulazi - izingcezu ezingu-3;
• ama-apricot - ama-6 ama-pcs .;
• ushukela - 150 g + 50 g izithelo.

Ukulungiselela

1. Amafutha we-rub noshukela, shaya amaqanda.
2. Phonsa i-powder yokubhaka bese wengeza ufulawa, ugoba inhlama encane engekho ematheni.
3. I-2/3 yokuhlolwa isatshalaliswa esitsheni sedivaysi, ekwenzeni izinhlangothi.
4. Hlela izingcezu zama-apricot nama-plums.
5. Okuphezulu nge-crumb yehlama esele.
6. Bhaka ekubheni ihora eli-1.

Ikhekhe nama-apricot nama cherry ku-multivark

Ukubhaka ikhekhe elimnandi nge-cherries nama-apricot ku-multivark, kungcono ukusebenzisa inhlama eqondile. Ikhekhe libukeka sengathi lifana ne-plate plate, kodwa libonakala lincane futhi likhulu. Ukuthola kalula umkhiqizo kalula, ngaphandle kokulimaza isisekelo nokugcwalisa, ukumboza isitsha esinamaphutha amaningi "esiphambanweni."

Izithako:

• inhlama - 300 g;
• ama-apricot - ama-6 ama-pcs .;
• cherry - 200 g;
• ushukela - 100 g.

Ukulungiselela

1. Esikhathini, faka izikhwama zesikhumba, kusuka ezingeni elingenhla ungqimba lwesobho, udale izinhlangothi.
2. Sika ama-apricot zibe tincetu bese uwabeka phansi, usakaze ama cherry ngaphandle kwemigodi.
3. Gcoba emaphethelweni noshukela.
4. Pheka imizuzu engu-50.

Ikhekhe nama-apricot ngaphandle kwamafutha ku-multivark

Ikhekhe ene-apricot ekheniwe ingaphekwa ngenguqulo ephilile. Ukungafaki amafutha namaqanda kusukela ku-recipe, ukupheka ngeke kube kubi nakakhulu kunokwesiko. Ukuze uthole isisekelo, ungasebenzisa amanzi alula, kodwa kungcono ukuthatha i-soda noma i-lemonade, ama-bubbles azosiza ukwenza i-dessert ibe yomoya. Amafutha asebenza ngesibindi, angaba i-vanilla noma i-lemon extract.

Izithako:

• ushukela - 150 g;
• i-soda - 200 ml;
• ufulawa - 300 g;
• i-baking powder;
• i-vanillin;
• izingxenye ze-apricot - ama-pcs angu-10.

Ukulungiselela

1. Hlanganisa ufulawa ne-powder baking, ushukela bese uthele i-lemonade, uxoqule inhlama, njengokungathi ku-pancake.
2. Thela isigamu inhlama ibe esitsheni, usakaze amakhemikhali we-apricot, uthele enye inhlama.
3. Bhaka ekubhakeni ihora eli-1, vula ikhekhe bese ubhake amanye amaminithi angu-10.

I-apricot pie ku-multivark

Ukuthunga inhlama yokupaka ngamabhilikosi kungalungiswa ngezisekelo ezihlukahlukene: i-kefir, ukhilimu omuncu noma ngisho nasemanzini. Kulesi simo, izithelo zengezwa ekuhlolweni, ngakho kubalulekile ukuqinisekisa ukuthi izithelo ezingaphezu kokubanjwa akufanele zibanjwe, kufanele ziqiniseke, hhayi ezinomsoco kakhulu. Inhlama ixuba ngokushesha futhi ngokungahambisani.

Izithako:

• ukhilimu omuncu - 100 ml;
• amaqanda - izingcezu ezimbili;
• amafutha - 50 ml;
• ushukela - 150 g;
• ufulawa - 350 g;
• i-baking powder
• amabhilikosi - 200 g.

Ukulungiselela

1. Gubha amaqanda ngoshukela, engeza ibhotela, amaqanda.
2. Beka ufulawa nokupheka powder, mix.
3. Sika izingcezu ze-apricot, engeza inhlama. Thela ku-multivark yesitsha.
4. Bhaka ekubheni ihora eli-1.