Inkukhu ephisiwe, ephekwe ku-multivark, iphuma ngesineke esimnandi, enomnandi futhi enomsindo. Kungasetshenziswa nganoma yikuphi ukudla okuhlangene noma iphalishi .
Isidwangu se-Buckwheat nenkukhu endaweni eningi
Izithako:
- ukuthengiswa kwemikhiqizo - into engu-1;
- i-fillet yenkukhu - 400 g;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo .
Ukulungiselela
I-chicken fillet yageza, yomiswe ngethawula futhi igaye zibe tincetu. I-bulb ihlanzwa, ifakwe kahle, futhi isanqante igayiwe ku-grater. Sisakaza isitsha samafutha omquba we-multivark, sibeke inyama yenkukhu, anyanisi kanye ne-izaqathe. Yidla konke ukunambitha nokupheka imizuzu engu-30, ukhetha uhlelo "Ukucima". Ngemuva kwesigamu sehora, cima i-multivark, usakaze ukhilimu omuncu, uthele amanzi amanzi abandayo, uthele okunye okukodwa, uhlanganise konke bese usetha imodi "I-Buckwheat". Siphawula imizuzu engu-40, futhi silinde isignali yomsindo.
Inkukhu ekhonjiwe namazambane ku-multivariate
Izithako:
- amazambane - ama-5 ama-pcs .;
- inkukhu - 700 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo;
- ushizi - 100 g;
- imifino isomile.
Ukulungiselela
Inkukhu yezinkukhu igeze, igaqulwe, i-podsalivaem futhi ifakwe izinongo. Bese uyigcoba nge ukhilimu omuncu, ulibeke epanini bese ulibeka esiqandisini. Imifino ihlanjululwa futhi igcwele imivese emincane: amazambane - ama-cubes, anyanisi - amasongo amahhafu, ne-izaqathe - amabhlogo amancane. Sithumela yonke imifino esitsheni se-multivarquet, engeza usawoti, ufafaze imifino eyomile bese uphakamisa izingcezu zezinkukhu. Sibeka ungqimba wokugcina ushizi, oqoshiwe sibe ngamacwecwe, futhi uvale isembozo sedivaysi. Siphumelela uhlelo "Ukucima" bese uyibhala imizuzu engu-30. Ngemuva kwe-beep, inkukhu enomnandi yenkukhu nemifino kule multivarquet isilungile!
Inkukhu isetshenziselwa ukhilimu omuncu ku-multivariate
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- ukhilimu omuncu - 100 ml;
- lwesinaphi siphume - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu zigeze kahle futhi zomisiwe. Esikhathini uhlanganise ukhilimu omuncu nge mustard elimnandi, engeza izinongo. Ungasebenzisa i-garlic omisiwe, i-basil, i-parsley, i-rosemary noma ingxube ekhethiwe ehlelwe yenkomo yenkukhu. Sixuba kahle i-sauce bese sibeka izinyathelo kuso. Qaphela ngokucophelela yonke inyama bese ushiya imizuzu engu-25 ukuze uhambe. Bese ufake i-multivark esitsheni. Ama-karoti ahlanzwa, agxilwe kwi-grater enkulu bese afafaza inyama phezulu. Vala isembozo sedivaysi, vula imodi "Yokuvala" futhi uwalungiselele amahora angu-1.5-2, kuye ngokuthi uhlobo lwe-multivark yakho. Sisebenzela izinkukhu zezinkukhu ngamazambane ahlambulukile, irayisi elibilisiwe noma isitshalo semifino.
Inkukhu yenkukhu neklabishi ku-multivark
Izithako:
- inkukhu - 400 g;
- iklabishi omhlophe - 400 g;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sisebenzisa inkukhu, siyigeze futhi siyinqume. Iklabishi inobuncane, futhi amazambane ahlanzwa futhi aqoshiwe