Izitsha ezithandwa kakhulu nezendabuko kune-borscht kunzima ukucabanga ngisho. Sinikeza namuhla izindlela zokupheka eziningana zokupheka i- borsch eluhlaza ku-multivark. Isici salo esiyinhloko ukuhlanganisa ama-greenery, okwenza isobho sibe yinto ecebile kakhulu yokugcoba kanye nesinambitheko esibuhlungu esidala.
I-borsch ehlaza ku-multi-bar "Panasonic"
Izithako:
- inkukhu inyama - 300 g;
- i-sorrel - i-bundle engu-1;
- anyanisi oluhlaza - 1 bunch;
- iqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Inkukhu i-pre-defrosted futhi ibilisiwe ngeqabunga lomkhiqizo kanye nomsundu omnyama. Bese ususa umhluzi wenkukhu bese ubeka eceleni. I-bulb ihlanjululwe kusuka ku-husk, uthathe ama-cubes bese ufakwa indebe yokugcoba ye-multivark. Vula uhlelo lokusebenza, vala isembozo bese ufaka u-anyanisi ohlelweni "lweZharka" cishe imizuzu engu-15. Ama-karoti ahlutshiwe, ahlanza, aqoshwe kwi-teuroechke enkulu futhi anikezwe ku-anyanisi. Hlanganisa imifino njalo ngemizuzu emithathu ngefosholo bese udlulisa kuze kube yigolide. Sihlanza amazambane, sinqume ikhasi, sinqume ezinqeni ezincane bese silifaka ku-multivark. Manje uthele wonke umhluzi bese upheka isobho imizuzu engu-30 ohlelweni "Ukucima".
Ngalesi sikhathi, ubilise amaqanda aphethwe kanzima, uwaphuze, uhlanze futhi uthathe ngommese. U-anyanisi oluhlaza kanye ne-sorrel uhlanza emanzini abandayo, shaya futhi uphonse ummese. Inkukhu inyama ihlukaniswe namathambo futhi ichotshoziwe. Ngemuva kwesignali yomsindo, engeza inyama nemifino, hlanganisa kahle futhi ulungiselele amanye amaminithi angu-15, ukhetha uhlelo "I-Soup / Quenching". I-borscht ekulungele ipholile kancane, bese uthelisa ngesineke isidlo esiphuthumayo bese ushiya imizuzu engu-30 ukufaka ngaphansi kwesembozo. Sisebenzela isidlo nge ukhilimu omuncu namacroutons.
I-borsch eluhlaza ku-Redmond multivariate
Izithako:
- inyama - 450 g;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-sorrel - i-bundle engu-1;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- ilayisi - 3 tbsp. izinkezo;
- anyanisi oluhlaza;
- izinongo;
- amanzi;
- i-laurel leaf.
Ukulungiselela
Ake sithole indlela yokulungisa i-borscht eluhlaza e-Redmond multivark. Ngakho-ke, inyama iyahlanzwa futhi igawulwe zibe yizicucu. Amaqanda afaka emanzini abandayo, usawoti bese upheka imizuzu engaba ngu-10 kuze kuphekwe phezu komlilo ophakathi. Khona-ke sibapholisa, siwahlanze futhi uwashiye ukuze uphole. Amazambane ami, nginqume ikhasi futhi nginqume ama-cubes. Ama-karoti ahlanzwa futhi agxilwe kwi-grater ejwayelekile, futhi ibhubhu elincane likhishwe. Manje silala emqulwini we-multivarka, inyama izaqathe kanye anyanisi namazambane. Engeza iqabunga lama-laurel nezinongo.
Ngemuva kwalokho, gcwalisa konke okuqukethwe ngamanzi bese ubeka imodi "Yokuvala" imizuzu engu-90. Lesi sikhathi ngenkathi usuhlanza kahle ilayisi bese uyifaka kwi-borsch cishe imizuzu engu-25-30 ngaphambi kokuphela kohlelo. Amaqanda abilisiwe anqunywa ama-cubes bese engeza emlonyeni we-multivarki kanye nemifino ekupheleni kokupheka. Isitsha sokuqala sokunambitha, shintshela kwimodi ye- "Baking", ulethe i-borsch ukuthi ibilise futhi ivimbe uhlelo lokusebenza. Isidlo esilungile esilahlelwa ngamacwecwe bese ugcwalisa ukhilimu omuncu.
I-borsch eluhlaza ku-multivarquet "i-Polaris"
Izithako:
- inyama - 400 g;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- i-sorrel - i-bundle engu-1;
- iqanda - izingcezu ezintathu;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo;
- amanzi - 2 l;
- imifino esisha.
Ukulungiselela
Siyahlanza ngokucophelela inyama, sibeke imifino emgqeni bese sithula amanzi abilisiwe. Vula idivayisi kwimodi ethi "Ukucima" bese uthola cishe amahora amabili. 40 imizuzu ngaphambi kokuphela kokupheka, engeza amazambane aqoshiwe. I-anyanisi i-e-finely shinkuem futhi idlulisa epanini lokuthosa emafutheni afudumele kuze kube lula. Bese sibeka unamathisela utamatisi bese sisusa okugcoba emlilweni. Amaqanda ubilise kusengaphambili, uhlanzekile bese usika izinkinobho. I-sorrel nemifino zigezwa futhi zichotshoziwe. Uma i-alamu izwakala, vula i-multivarker kwimodi ye- "Baking", engeza sorrel, imifino yemifino, amaqanda, izinongo nosawoti. Konke okuxubene, okubilisiwe nokucisha idivayisi.