Iklabishi ehlutshiwe iphekwe ku-multivark, inothile ngokucebile, enamanzi futhi ecebile. Namuhla sizokwabelana nawe zokupheka eziningana for iklabishi imiqulu in utamatisi kanye ukhilimu omuncu sauce.
Iklabishi igqoke utamatisi ukhilimu omuncu omuncu ku-multivark
Izithako:
- iklabishi omhlophe - ifomu elilodwa.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- ilayisi - into engu-1;
- izinongo .
Ngomsoco:
- ufulawa - 30 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu amafutha aphansi - 3 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- pepper obomvu isi-Bulgarian - ucezu olu-1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukuze ulungiselele ukugcwaliswa, ilayisi isilisiwe futhi ixutshwe inyama enobuthi, ithululela ukunambitha. Siyicubungula iklabishi emaqabunga amabi, sidibanisa, sinqume ngokucophelela zonke izinkukhu kanye nokushaya kancane ngesando. Bese ubeka amaqabunga endaweni yomsebenzi futhi usakaze ukugxila kancane phakathi nendawo. Ukumboza phezulu ngenhla yeqabunga iklabishi bese wenza imvilophu. Lapho wonke amaklabishi elungisiwe, hamba ku-sauce. Ama-anyanisi, izaqathe nama-pepper amnandi ahlanzwa, achotshoziwe futhi aphuziwe epanini lokuthosa emafutheni omifino. Okulandelayo, usakaze utamatisi wokunamathisela kanye nenkathi ngezinongo. Khulisa kancane kancane ufulawa, faka ukhilimu omuncu futhi uhlanganise ngokucophelela konke. Uma kunesidingo, phucula i-sauce ngamanzi. Ngaphansi kwe-multivarka yesitsha isakaze amaqabunga ambalwa iklabishi, bese-iklabishi igcoba futhi uthele i-sauce ephekwe. Vula idivayisi ku- "Vimbela" bese ulinda cishe imizuzu engu-45. Khonza iklabishi elenziwe ngomumo ekamatisi kanye ne-sauce omuncu omuncu namazambane ahlambulukile noma ilayisi elibilisiwe.
Iklabishi enomsoco enomsoco igqoke utamatisi omuncu ukhilimu omuncu
Izithako:
- inyama enobisi - 350 g;
- izaqathe - ucezu olulodwa;
- iklabishi omhlophe - 200 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- izinongo;
- ilayisi - 50 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 50 g.
Ngomsoco:
- ukhilimu omuncu - 100 ml;
- Utamatisi unamathele wemvelo - 2 tbsp. izinkezo;
- izinongo;
- amanzi 50 ml;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ama-karoti ahlanzwa, agayiwe kwi-grater futhi anikezwe inyama enobisi. I-bulb igcwele ama-cubes, futhi irayisi ibilisiwe. Ngemuva kwalokho, uthele izithako ezilungiselelwe endaweni enobisi bese ufaka iklabishi, utshani oqoshiwe. I-Solim ukunambitha, sethula iqanda lezinkukhu bese sixuba. Izandla zimanzi ngamanzi abandayo, senza izicucu bese sizibeka ngaphansi kwesitsha se-multivark. Fry emafutheni ngendlela efanele, kuqala ngakolunye uhlangothi, bese kuthi kwenye. Esikhathini isitsha uhlanganise ukhilimu omuncu nge-tomato unamathisele, uphonsa izinongo bese ucindezela ugarlic. Nciphisa isobho se-utamatisi omuncu ngamanzi bese uthele embizeni ngemiklabishi enobuhle. Siphumelela uhlelo "Ukucima" bese uyibhala imizuzu engu-30.