I-Takoyaki iyidlo yokudla yaseJapane yendabuko, eye yathola ukuthandwa okudumile emhlabeni jikelele. Izingcezu ze-octopus ezimbozwe "ijazi" elibucayi lenhlama kanye noshizi, kanye nesidla esinamayonnaise nemifino ... Akunabo kuphela amaJapane abangakwazi ukuma. Akulula ukulungisa lesi sidlo saba yisiqalo, kepha sizokwazi ukwenza i-takoyaki, yimuphi iresiphi, nalokho okuzoyithatha.
Indlela ukupheka takoyaki?
Ngaphambi kokuba ulungiselele i-takoyaki, udinga ukuthola konke okudingayo, futhi uma uthola i-octopus namuhla elula, ngakho-ke nge-takoyaki-frying pan ekhethekile, izinto ziyinkimbinkimbi: ukuzitholela ezindaweni zethu akuyona umsebenzi olula, kodwa awukwazi ukuyilayisha kuyi-intanethi. Yini ekhethekile kakhulu ngaleli pry lokuthosa? Inemifantu kulo lonke indawo yayo, okwenza kube lula ukunikeza isidlo esiphelile ukubukeka kwayo okujwayelekile, okufana nomnikelo. Ngisho ne-takoyaki kuzodingeka ukuthi uthenge i-kombu dasi olwandle kanye ne-katsu dasi (noma kalula nje-olwandle olomile) njengama-pellets, kanye ne-fish sauce, i-takoyaki-sauce ekhethekile, irayisi e-crispy kanye ne-shavings ye-tuna (Bonito). Zonke izithako zitholakala kalula phakathi kwenqwaba yezinhlobonhlobo zamanye amabhayisikili emakethe asezindaweni zasemakhaya, noma ngokwezigaba zakudala - kwi-Intanethi.
Manje ake sihambe ngqo kwinkqubo yokupheka, okungukuthi, indlela yokulungisa i-takoyaki.
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- amaqanda - izingcezu ezintathu;
- amanzi (abandayo) - 1 l;
- usawoti - ingcosana;
- kbabu dasi - ½ tsp;
- katsu dasi - ½ tsp;
- soy sauce - 2 tsp.
Ukugcwaliswa:
- octopus abilisiwe;
- u-anyanisi oluhlaza - u-½ ubhontshisi;
- irayisi e-crispy - 100 g;
- ushizi ogayiwe - 70 g.
Ukuze i-toppings:
- Imayonnaise yaseJapane;
- i-takoyaki sauce;
- i-shavings ye-tuna.
Ukulungiselela
Sashaya amaqanda, ama-algae granulated namanzi. Ingxube elandelwayo ichithelwa kufulawa, wonke usawoti futhi uxubene kuze kube yilapho uhlala khona. Amakhemikhali e-takoyaki-frying pan ngayinye efakwe amafutha ngamafutha yemifino ngebhayisikili noma indwangu ebomvu, qinisekisa ukuthi i-pan yokudoba ishushu.
Thela inhlama kuya emaphethelweni we-panes epanini (ungakhathazeki uma iwela kancane emaphethelweni), manje sekuyisikhathi sokungeza u-anyanisi oqoshiwe, izinhlayizi ze-octopus abilisiwe, irayisi e-crispy kanye noshizi ogayiwe.
Ukuze uthole ukuthi ngabe i-Takoyaki ilungile, zama ukuyijika nxazonke: uma ungeke ukwazi ukuyenza, kufanele usalinde (ngokwesilinganiso, ukuthosa okulungile kuthatha imizuzu engaba ngu-10).
Uhlangothi olulodwa lusikiwe? Siphendula ama-degrees angu-180 futhi silinde okwesibili ukuba udobe.
I-takoyaki yegolide ephekwe ekhaya iyakhonzwa esitokisini se-oblong futhi ihlotshiswe nge-toppings ngesimo semayonnaise, i-sauce ekhethekile ye-takoyaki ne-shavings bonito. Bon appetit!