I-Cheesecake (i-cheesecake, i-English, ngokwezwi nezwi ingashintshwa ngokuthi "ikhekhe le-cheese") - isidlo se-megapopular emazweni amaningi aseYurophu naseNyakatho Melika. I-dessert eline-cheese, ingabonakala njenge-cottage shizi casserole, i-pie, noma ikhekhe, noma ikhekhe le-souffle. I-cheesecake yokuqala iyaziwa kusukela ezikhathini zasendulo, ngokwezazi-mlando, zivela eGrisi lasendulo.
I-Cheesecake ivame ukupheka ngokusebenzisa izinhlobo ezihlukahlukene zezinyosi, kuhlanganise noRicotta, iMascarpone, i-Havartoli kanye / noma izinhlobo ezihlukahlukene zama-cream ushizi. Kunezinhlobo eziningi zokupheka ze-cheesecake ezivela ekhaya elijwayelekile elenziwe nge-cottage cheese. Njengoba izingxenye ezengeziwe, amaqanda, ushukela, izithelo ezihlukahlukene kanye nokhilimu wemvelo nazo zisetshenziswa. Lezi zithako zixubene noshizi (noma i-cottage cheese) futhi zibekwe phansi kwezingcweti noma enye ingxenye ephekiwe yokupheka. Esikhathini sokugcwalisa ukufaka izithelo (isinamoni, i-vanilla, ushokoledi). Ngezinye izikhathi i-cheesecake esuka ku-cottage ushizi ibhaka, kwenye i-cook variant ngaphandle kokubhaka . Ngokuvamile isidlo sihlotshiswe ngokusebenzisa izithelo ezihlukahlukene (fresh noma candied).
Kunezindlela eziningi zokwenza i-cheesecake kusuka ku-cottage shizi. Inselele enkulu ekulungiseleleni i-cheesecake esuka ku-cottage shizi yilezi ziqhekeko zingabonakala ekugcwaliseni ngesikhathi sokupholisa. Lokhu kungagwenywa ngokusebenzisa izindlela ezithile zobuchwepheshe. Isibonelo, ungakwazi ukupheka i-cheesecake emanzini okugezela noma ku-multivark - ngaleyo ndlela uqinisekise ukushisa okufanayo. Ukushisa kokubhaka kufanele kube okuphansi ngokwanele, ngaphandle kokushintsha okubukhali. I-cheesecake epholile kufanele ibe ngokuqondile, kancane kancane, ngaphandle kokuyikhipha ize icwecwe ngokuphelele. Uma ukuchohloka kusabonakala, ungawafihla ukhilimu oshaywayo, ama-creams, izithelo.
I-cottage cheese enomnandi eshicilela nge-black currant - iresiphi elula
Izithako:
Ikhekhe:
- noma yiziphi amabhisikidi omisiwe (abaqhekeki abangcono abangenaswidi) noma i-vanilla
- imvuthuluka echotshoziwe - cishe 200 g;
- ibhotela yemvelo - 60 g;
Ukugcwaliswa:
- i-gelatin (amapulethi) - 15-20 g;
- amanzi ashisayo t angaphezu kwama-80ยบ C (for gelatin) - 2-4 st. izinkezo;
- amajikijolo e-black currant - cishe ngo-150 g;
- Cottage ushizi - cishe 250 g;
- ushukela - cishe 150 ml;
- i-currant juice esisha (i-sweetened) - cishe i-100 ml;
- i-vanillin - 1/2 tsp.
- ukhilimu wemvelo yemvelo - 300ml;
I-jelly:
- i-gelatin - 3-5 g;
- i-currant juice entsha (ithunyelwe) - 100 ml;
- i-liquorant blackcurrant noma i-vodka - 50 ml.
Ukulungiselela
Okokuqala silungiselela isisekelo. Thatha umumo onokuzithokozisa ngobubanzi obungama-22-24 cm. Faka phansi ngezansi ngephepha lesikhumba. Hlanganisa amakhukhi ochotshoziwe ngebhotela kuze kube yilapho ubhebhetheka (ungasebenzisa i-mixer). Amafutha athukuthele kahle, khona-ke kuyoba lula kakhulu ukugcoba inqwaba. Beka phansi phansi isikhunta bese uyibeka ngokucophelela ngefosholo.
Ukugcwalisa i-cheesecake kusuka ku-cottage shizi
Gcoba i-gelatin emanzini amanzi abandayo. I-currant ne-cottage shiese izohlanzwa nge-sieve engavamile. Engeza ijusi, ukhilimu, ushukela, i-vanillin futhi sithatha i-mixer. Sidlulisa i-gelatin encibilikile emanzini ashisayo bese uhlanganise konke kahle. Ubuningi obulungiselelwe bufakwa engxenyeni yesibili ungqimba futhi uqonde ngokucophelela. Beka ifomu esiqandisini amahora angaba ngu-2.
Lungisa i-jelly. Gcoba i-gelatin ngamanzi abandayo, bese ufaka amanzi amancane afudumele. Sihlangana nejusi ne-liqueur. Thela i-jelly ku-ikhekhe bese uyibeka efrijini. Lapho i-cheesecake