I-Lavashi yisinkwa esifanayo. Ungamane udle ngento ethile, kodwa ungayisebenzisa ekuphekeni ezinye izitsha. Manje sizokutshela izindlela zokupheka isinkwa esimnandi se-pita.
Papa isinkwa pie nge ushizi
Izithako:
- i-lavash encane - 2 ama-pcs .;
- ushizi kanzima - 250 g;
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- imifino - ukunambitha.
Ukulungiselela
Ushizi ezintathu ku-grater, ugaye imifino. Hlanganisa i- yogurt ekhaya ngamaqanda. Futhi u-2/3 we-mix etholakalayo kuhlanganiswe noshizi nemifino. Lubricate amashidi we-lavash nge-kefir mass. Ifomu lokubhaka lisikiwe ngamafutha futhi sisakaza ishidi lokuqala ngendlela yokuthi imiphetho ilenga, bese sibeka ishidi lesibili nengxenye ye-shizi ukugcwalisa kuso. Imiphetho yeshidi eliphezulu le-pita isinkwa liphakanyiselwa phezulu futhi, njengokungathi, ligoqa ukugxila. Khona-ke sisakaza lonke leli shizi ngemifino bese silimboza ngemiphetho yeshidi eliphansi lesinkwa se-pita. Ngenxa yalesi sibalo, isinkwa se-pita ngeke some ngesikhathi sokubhaka futhi ngeke sihlukane. Bhaka isinkwa se-pita ku-ovini ubhake imizuzu engu-20-25 ekushiseni kwama-degree angu-200.
Isinkwa se-Pita ngenyama enobuthi ku-multivark
Izithako:
- i-lavash encane - amaqabunga amathathu;
- anyanisi - izingcezu ezimbili;
- forcemeat - 300 g;
- usawoti, izinongo, amakhambi - ukunambitha;
- amaqanda - izingcezu ezintathu;
- i-ketchup - 1 tbsp. isipuni;
- imayonnaise - 4 tbsp. izinkezo.
Ukulungiselela
Gaya i-anyanisi, usawoti bese uwagcoba kuze kukhishwe ijusi. Engeza inyama enqotshwe, ugxobhoze, ulase usawoti, pepper, engeza amakhambi achotshoziwe. Eqabungwini le-pita labeka uhlaka lwe-forcemeat nezinga. Sifaka umqulu bese siwubeka epanini lokugcoba le-multivark. Ngendlela efanayo esikwenzayo namanye amashidi amabili e-lavash, ewabeka epanini lomunwe. Ukuze uthele, hlanganisa amaqanda nge-ketchup kanye nemayonnaise bese wengeza izinongo ukuze unambitha. Sigcwalisa i-pita kusuka kwesinkwa se-pita ngenyama enobisi esitholiwe futhi kwimodi ethi "Bake" sipheka imizuzu engu-55.
Pita isinkwa nge iklabishi
Izithako:
- i-lavash encane - amaqabunga amathathu;
- i-sauerkraut - 500 g;
- amaqanda - izingcezu ezine;
- ubisi - 1 ingilazi;
- amafutha yemifino yokudoba;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
With iklabishi siphuza ijusi. Esikhathini sokupaka, sifudumala amafutha omquba, sibeke iklabishi bese uyifisa kuze kube segolide. Ekugcineni, sifaka pepper nosawoti ukunambitha. Ukuze uthele, hlanza amaqanda, uthele ubisi, engeza usawoti ukunambitha. Ekhasini lokubhaka, usakaze ungqimba owodwa wamafutha we-lavash ukuze amaphethelo ahlale ezinhlangothini.
Spread 1/3 kokugcwaliswa. Ishidi lesibili lesinkwa se-pita lihlukaniswe yizingxenye eziningana futhi ngasinye sisetshenziselwa ukuthululwa, bese sisisakaza ekugcwaliseni. Khona-ke siphinda futhi: ukugcwaliswa nokugcoba. Futhi, ekugcineni, beka iklabishi yokugcina bese uyimboza ngemikhawulo yesinkwa se-pita, esabekwa emaceleni. Gcwalisa ikhekhe ngesinxele se-milk-egg bese usithumela kuhhavini. Ngama-degree angu-200, sibhaka imizuzu engu-15.
Ikhekhe elimnandi le-pita isinkwa
Izithako:
- i-lavash encane yase-Armenia - amaqabunga amathathu;
- jam - 150 g;
- amaqanda - izingcezu ezintathu;
- i-yoghurt - 375 g.
Ukulungiselela
Isitsha sokubhaka sihlanganiswe nephepha lokubhaka, bese sibeka ishidi se-pita. Hlanganisa amaqanda abe yi-foam eqinile futhi uqhubeke ushaya, engeza i-spoonful ye-jam. Ingxenye yesisindo esibangelwayo isakazwa ngesinkwa se-pita esikhunjini. Hlanganisa izikhupha nge-yoghurt. Lavash izinyembezi zibe yizicucu bese uzifaka emzimbeni we-yoghurt. Siwasakaza ekhilimu. Bese ubeka konke ukhilimu futhi ngendlela efanayo usakaze isinkwa se-pita, ugcwala phezulu nenye ingxube. Ngesikhathi sokushisa kwama-degrees angu-220, bhala amaminithi angu-20.
Isinkwa sePita nge-cottage shizi, ushizi nemifino
Izithako:
- i-lavash encane - iphakheji elingu-1;
- ubisi - 200 ml;
- ukhilimu omuncu - 400ml;
- i-cottage ushizi - 400 g;
- ibhotela - 50 g;
- ushizi onzima - 350 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper omnyama, amakhambi ase-Italy, imifino - ukunambitha.
Ukulungiselela
Isinkwa sePita sinqunywa ngamashidi ubukhulu bomumo, lapho sibhaka khona ikhekhe. Ukhilimu omuncu uxubene nobisi, amaqanda nezinongo. Butter ibhotela bese uthele isikhunta. Thela i-lavash ekuthuleni bese uyibeka esikhunjini, ufafaze ushizi osikiwe phezulu, iqabunga elilandelayo lavash liphinde linywe ngobisi obisi, kodwa sibeka i-cottage shizi ngamakhambi aqoshiwe kuso. Ngokufanayo, sisakaze zonke izithako, shintsha izingxenye zokugcwalisa. Isendlalelo esiphezulu kufanele sibe ushizi ogayiwe. Thela ikhekhe ngokugcwalisa okusele futhi ekushiseni kwama-degrees angu-180, ubhake imizuzu engu-20 kuze kube yilapho ukuqubuka komlomo okukhipha umlomo.