E-Caucasus, i-Adjika iyingxenye ebalulekile yimuphi ukudla, njengosawoti ematafuleni ethu, ngendlela, ngisho negama elithi "Adjika" lihunyushwa ngesiRussia ngokuthi "usawoti". Njengokasawoti ovamile, i-azhika yangempela elungiselelwe ngokulandela iresiphi eliyiqiniso, ungadli izipuni zetafula, kepha njengesiko sokudla, izitsha zangasese, ukugqoka izinsizi noma i-marinade, isebenza kahle, futhi ngaphezu kwalokho, igcinwa isikhathi eside ngisho ngaphandle kokugoqa izimbiza eziyinyumba. Indlela ukupheka Abkhazia Adjika ekhaya ngaphezulu.
I-classic Abkhaz azhika iyi-iresiphi
Lapho ulungiselela i-Adkhazian Adjika ukuze uthole iresiphi eliyiqiniso, ungakhohlwa ukuzibopha ngesineke kanye ne-pair of iglavu yemigodi yokuvikela ukuze uvikele izandla zakho ngenkathi uhlanza uphepele. Njengesizathu se-sauce eshisayo, noma yiliphi i-pepper eshisayo, elibomvu noma eliluhlaza, lingenza.
Izithako:
- ikhasi elimnandi - ama-pcs angu-25;;
- amazinyo e-garlic - ama-12 ama-pcs .;
- imbewu ye- coriander - 1 1/2 tsp.
- i-cumin, i-fenugreek - 1 tsp ngayinye;
- imbewu yedill - 2 tsp.
Ukulungiselela
Njengoba ukubunjwa okumnandi kwe-Adzhika kuyi-spice, sidinga ukucindezela okuphezulu kwezindawo zabo, lokhu, ukushisa i-pan eyomile bese ubeka imbewu yonke ye-coriander ne-fenugreek kuyo. Ngokushesha nje lapho iphunga lihamba, faka okuqukethwe kwekhasi lokuthosa ne-dill ne-cumin, ulinde enye isigamu ngomzuzu futhi uthele ingxube enomsindo e-stupa. Kulesi sigaba, into esemqoka ukuqinisekisa ukuthi okusanhlamvu akushiswa, ngaphandle kwalokho i-Adzhika izophuma ifakwe. Spread izinongo nge-pestle, kodwa hhayi kahle kakhulu, ungawaguquli ube yi-powder, bese uthele konke ku-blender kanye nesibhamu nge-clove ka-garlic kanye nepelepele ehlanza imbewu. Ngokushesha nje uma i-mush ehambisanayo isakhiwe esitsheni sedivaysi, uthele izipuni ezimbalwa zelwandle usawoti kanye nazamhika ukulungele ukuvela emgodini ohlanzekile. Leyo sauce eluhlaza isilondolozwe ngokuphelele ngaphandle kokuzala okungeziwe, kodwa ukuze ubude impilo yeshalofu, ubuso be-Abkhazian adzhika bungabhekwa ngendlala encane yamafutha yemifino.
I-Abkhazian Adjika enhle kakhulu - iresiphi
Iresiphi ebonakalayo elula kakhulu itholakala ngokuqukethwe okuphezulu kwama-walnuts. Ngenxa yalokho okugcina, i-azhika ngeke ibe yinto eshisayo nje kuphela, kodwa ibuye ithole iphunga elimnandi nokuzivumelanisa, livumele ukuba lisakaze ngesinkwa.
Izithako:
- i-pepper eshisayo - 480 g;
- amazinyo ezinambuzane - 95 g;
- imbewu ye-coriander - 1 1/2 st. izinkezo;
- amazinyo ka-garlic - 135 g;
- I-cilantro eluhlaza kanye ne-parsley.
Ukulungiselela
Ukulungiswa kwe-sauce kuncishiswe ukuba kugwetshwe okulula kwazo zonke izithako ezilandelwa ukuxuba. Ngemuva kokubheka i-pepper ebhokisini lembewu, dlulisa izindonga ze-fetal kanye namazinyo ka-garlic ngokusebenzisa i-grinder ye-nyama. Emakhazeni ashisa okusheshayo gazinga i-coriander, ugibe emanzini bese ufaka izithako ezichotshoziwe. Gubha amazinyo ka-garlic ibe unamathisele bese uthumela i-pasta ngemuva kwe-coriander. Fakela kahle imifino. Amantongomane amantongomane abe i-powder ngokusebenzisa i-grinder noma ikhofi
Ngenxa yokudla okwanele kasawoti kanye nobuciko be-pepper, esiqandisini le sauce ingaqhubeka kuze kube unyaka, okulungile uma unquma ukupheka i-Abkhazia adzhika ebusika.