Umama ngamunye uthola iresiphi yakhe "yebhizinisi" yesaladi ongeke ugcine kuphela umyeni wakho othandekayo, kodwa ngokungazelelwe izivakashi ezingalindelekile. Bonke bahlolwa isikhathi futhi bavunyelwa yikhaya. Kodwa ngezinye izikhathi ufuna ukuhlukahluka, bese ukukhethwa kwethu okuncane kokupheka kuzofika kahle.
Isaladi "yeSanta Claus" nenkukhu, amakhowe, ummbila namaqanda
Izithako:
- Inkukhu yenkukhu - 500 g;
- amaqanda - ama-pcs angu-6;;
- ama-champignon - 400 g;
- ummbila osemathinini - 1 b.
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- pepper obomvu besiBulgaria - 1 pc.;
- iminqumo - izicucu ezimbili;
- imayonnaise - 150 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inkukhu yamathumba enkukhu emanzini anosawoti futhi uthathe izingcezu ezincane. Ama-anyanisi anqunywa ama-cubes bese ethosiwe kuze kube yigolide, bese ufaka isanqante ehlutshiwe kanye ne-grate eminye imizuzu engu-10. Fry ngokucophelela amazambane ahlambulukile, kuze kube yilapho zonke iziphuzo ezikhishwe ngesikhathi sokupheka zikhuphuka. Amaqanda amathathu abilisiwe kanzima agqunywe kwi-grater enkulu, okusele kuzoya kumhlobiso.
Siqala ukuqoqa isaladi. Beka izendlalelo ngendlela yombuthano: amaqanda, ummbila, inkukhu, amakhowe kanye nokuthosa. Ingqimba ngayinye igcwele inetha lemayonnaise. Ingxenye yesithathu ye "ubuso" esezansi yeSanta Claus yethufafazwa ngamaprotheni agayiwe - le ndevu. Ingxenye ephakathi yizikhupha. Ngenhla - futhi ungqimba lwamaprotheni, uthola "uboya" ukuhlela isikhala sikaSanta. Futhi ufake i-cap ngezingcezu ze-pepper ebomvu. Iphuzu lakhe lisuswa ngokushesha - hamba ekhaleni. Esikhundleni samehlo kuyoba neminqumo emnyama. Futhi i-bubble ku-cap isenziwa kusuka kwesigamu samaqanda. Isimo sonyaka omusha nesaladi engavamile enikezwa wena nomndeni wakho!
Isaladi elula ngenkukhu ephuziwe, amakhowe, ummbila, anyanisi
Izithako:
- inkukhu okubhema - 400 g;
- uju uju lobu-agaric - 1 b.
- ummbila olwandle - 0.5 b.
- u-anyanisi oluhlaza - i-1 bunch;
- imayonnaise - 100 g.
Ukulungiselela
Ngenkukhu eyobhemayo sithatha isikhumba bese sinciphisa inyama ibe yi-cubes. Vula izimbiza uphinde ukhiphe uketshezi oluvela emanzini kanye nama- mushroom aqoshiwe . Engeza u-anyanisi ohlaza okolweni, inkathi nge imayonnaise bese ukhonza isaladi etafuleni. Ngempela, konke kulula kakhulu!
Isaladi nama-mushroom aqoshiwe, izinkuni zommbila nommbila
Izithako:
- Izinti zamakhabu - 400 g;
- ama-champignon ahlanjululwa - 600 g;
- amaqanda - ama-5 ama-pcs;
- ummbila - 0.5 b.
- U-anyanisi obomvu eCrimea - 1 pc.;
- imayonnaise - 150 g.
Ukulungiselela
Amaqanda abilisiwe nama-crab stick anqunywa ngamacube. Engeza kubo ummbila kanye anyanisi oqoshiwe. Uma amakhowe encane, uthathe ama-halves, inqwaba yezinkwa. Sigcwalisa nge imayonnaise bese siyixuba. Ngokujwayelekile lesi saladi asidingi i-dosalivat.
Isaladi "Kwabathandekayo" ngamabele, ubhontshisi nama-mushroom
Izithako:
- Ubhontshisi bomile - into eyodwa;
- ummbila osemathinini - 1 b.
- ama-mushroom ahlanzekile - 400 g;
- abakwa-crackers - 200 g;
- imayonnaise - 100 g;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- i-garlic - amazinyo amathathu;
- I-Lettuce ishiya - izingcezu ezine;
- cherry utamatisi - 4 ama-pcs .;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi obangaphambi kokugijima amahora amaningana emanzini abandayo, futhi emva kokubilisa kuze kube yilapho usulungile, uphonswe ku-colander bese uvumela ukudonsa. Sika u-anyanisi ube yi-cubes, kancane kancane gazinga, kuze kube yilapho ebala. Futhi wengeze amazambane amazambane afihliwe. Isidwangu kuze kube yilapho amanzi ephuzayo ephuma. Sika ukhukhamba ube ngamacube, engeza ubhontshisi, ama-croutons, ummbila osemathinini kanye nogalikhi owedlule.
Sigcwalisa imayonnaise. Solim kanye pepper uma kunesidingo. Gcoba bese uhlukanisa isaladi kumacwecwe, uhlanganiswe namaqabunga esaladi eluhlaza. Ngaphezu kwalokho, sihlobisa ngama-halves we-cherry utamatisi.