Ama-saladi amahle asebusika angalungiswa kusuka ezintweni ezinjalo njengezitshalo zeqanda. Masenze ukubhuka ngesikhathi esisodwa: ngaphansi kwegama elithi "ama-saladi ebusika kusuka kuma-eggplants" singakwazi ukuqonda kokubili ama-saladi alungiselelwe ekudleni okusemathinini okwenziwe, futhi ama-saladi amnandi kakhulu aphekwe ebusika avela kumaqabunga amasha athengiswa cishe noma yikuphi ukudla.
Okokuqala, sinikeza izindlela zokuvuna ebusika ukuze kulungiswe isaladi sesitshalo seqanda. Ebusika, emva kokuvula imbiza, kuzodingeka uhlanganise imifino enobisi olusawoti emasaladi, mhlawumbe u-anyanisi nogalikhi, uthele ngamafutha (kahle, noma imayonnaise) uphinde uhlanganise.
Isaladi lesitshalo, ekheniwe kusuka kuma-eggplant nge-pepper kanye no-utamatisi
Izithako:
- isitshalo seqanda;
- ikhasi elimnandi;
- utamatisi oluvuthiwe oluvuthiwe;
- i-hot chili;
- i-garlic;
- amafutha yemifino;
- uviniga 5-9%;
- usawoti ovamile.
Ukulungiselela
I-eggplant eqoshiwe ifakwe amafutha kawoyela kanye nosawoti. Kwesinye i-pan, gazinga i-pepper elimnandi libe yimichilo emifushane. Sika utamatisi zibe tincetu noma tincetu. Gaya u-garlic kanye ne-pepper eshisayo. Sabeka imikhiqizo elungiselelwe ngale ndlela emigqeni yezimbiza ezingenalo i-litre. Gcwalisa imbiza ngayinye yeviniga - imbiza yamanzi kufanele ichithe 1 st. isipuni. Sifaka izitsha zamanzi bese sibeka izimbiza emgodini ngamanzi, inzalo amanzi abilayo esihlalweni semigqa engu-20-30. Siphakamisa uphinde siphendule izimbiza, simboze ngengubo endala kuze kube yilapho ipholile ngokuphelele.
Ubusika isitshalo seqanda ngesitshalo
Izithako:
- isitshalo seqanda ;
- anyanisi;
- izaqathe;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu);
- amafutha yemifino;
- utamatisi juice (noma utamatisi unamathele ngaphandle kokulondolozwa, kuhlanjululwa);
- usawoti;
- uviniga 5-9%.
Ukulungiselela
U-anyanisi uhlanzwa futhi uthathe amasongo amane, izaqathe - utshani oqoshiwe, neziqu ze-celery - izingcezu ezincane. Hlanganisa imifino, kancane kancane gazinga emafutheni kanye ne-protushim cishe kuze kube yilapho usulungile. Engeza ijusi yetamatisi kanye ne-protushim eminye imizuzu emihlanu.
Isitshalo seqanda ngokucophelela gazinga emafutheni omifino.
Sihlanganisa ama-eggplants nazo zonke ezinye imifino esetshenzisiwe bese uzifaka ezimbizeni ezinenzalo. Engeza uviniga (isipuni esingu-1 nge-1 litre jar), ikhava ngamabhodlela, unamathisele (njengoba kuchazwe iresiphi yangaphambilini). Siyagubha izimbiza bese siwaphendulela.
Isaladi eshisayo ebusika ebusika ngama-eggplants asanda kuthathwa nelayisi, i-ginger eqoshiwe, i-fennel ne-sweet pepper esitayela se-Pan-Asian
Izithako:
- isitshalo seqanda - 1-2 izingcezu;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- irayisi eliphekiwe eliphekiwe ;
- fennel izithelo - 1 piece;
- anyanisi (mhlawumbe obomvu) - 1 pc.;
- impande ye-ginger ehlanjulisiwe (ilungisiwe-okuceliwe);
- ikhasi elibomvu elibomvu;
- amafutha esisame;
- i-lemon;
- i-garlic;
- i-soy sauce;
- Imifino emisha.
Ukulungiselela
Sika ama-eggplants ngemicu emincane emincane (brusochkami) ngamanzi abandayo endishini ngamaminithi angu-10, bese usula amanzi (lokhu kuthola ukunambitheka okubabayo kwenkomo yenkomo enobuthi). Pheka isitshalo seqanda imizuzu emihlanu ebhodweni lamanzi bese ulilahla ku-colander.
Isitshalo seqanda eliphekwe kanye nemifino elicutshiwe esitsheni sesaladi. Engeza umsizi we-ginger, oqoshiwe oqoshiwe, u-garlic, imifino.
Sonke sizosebenzisa ukugqoka okwenziwe ngengxube yamanzi kalamula kanye namafutha esesame. Masilinde okungenani imizuzu engama-40, futhi mhlawumbe ihora noma amabili - vumela imifino kahle i-masturbate. Uma ucabanga ukuthi kwanele, engeza ilayisi eliphekwe nokuxuba. Khonza le saladi ngenyama kanye nenhlanzi izitsha. I-garlic, i-pepper eshisayo kanye ne-ginger kakhulu efudumele kakhulu endaweni ebandayo, okushoyo, ngaphakathi.