I-Gherkin - igama elivamile lamaqembu amaningana ezinhlobo ezincane ezinhlobonhlobo zokuhlwanyela ukhukhamba nezithelo zawo ngobukhulu kusuka ku-4 kuya ku-8 cm, kuthathwe ngaphambi kokuvuthwa okugcwele. Ngokuvamile abakhiqizi bemikhiqizo yezolimo basebenzisa igama elithi "cornichon" njengendlela ebizwa ngokuthi izithelo ezincane zekhwalithi zanoma yiluphi uhlobo lwekhukhamba lobukhulu obufanele, okuhloswe ukukhethwa kanye ne-salting. Le ndlela idala ukudideka ekuqondeni. Lokhu kungukuthi, singabhekana nesimo lapho, siqondiswa igama, sithenga enye ngaphansi kwesinye isikhathi. Ngakho kungcono ukukhetha imikhiqizo yamabhizinisi adumile.
Noma kunjalo, nge-cornichons ungalungisa ama-saladi ahlanzekile ngokuphelele, okuzofaneleka kakhulu etafuleni lokugubha.
Isaladi nenkukhu, ubhontshisi obomvu kanye nama-gherkins ashukile
Izithako:
- inkukhu ye-inkukhu - cishe 400 g;
- anyanisi - 1 pc.;
- ubhontshisi obomvu obunwebe - 1 kungenza (200 g);
- i-gherkins eqoshiwe - izingcezu ezingu-4-5;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- imifino esisha (iparsley, dill, coriander, basil, rosemary);
- i-garlic - i-clove engu-1.
Ukuze ugqoke, ungasebenzisa imayonnaise (mhlawumbe ukupheka ekhaya). Labo abakhathalela lesi sibalo, kungcono ukugcwalisa isoso esilula (amafutha omnqumo + uviniga wemvelo + lwesinaphi) noma i-yoghurt yangasese engasetshenzisiwe enemibala.
Ukulungiselela
Inkukhu fillet ubilise nge anyanisi, laurel nezinongo. Asipholile bese siwasika ngamabhulashi amancane kuwo wonke amafayili. Vula ubhontshisi, usawoti u-sauce, hlambulula amanzi abilisiwe uphonse e-colander. I-gherkins eqoshiwe iyakunqunywa ezinqeni ze- oval noma ngaphansi kwe-slabs longitudinal, i-pepper enhle - ama-straw short, no-anyanisi - amasongo amane. I-Narubim enhle i-garlic nemifino. Zonke izithako nokugqoka zixubene esitsheni sesaladi futhi zihlotshiswe ngemifino.
Le isaladi kuhle ukukhonza ngewayini letafula, i-grappa, i-raki, i-vodka.
Isaladi ngama-cornichons, amakhowe okufakwe emathinini, ama-squid nama-ham
Le isaladi ingalungiselelwa kokubili isitayela saseYurophu (ukusebenzisa ukubuyiswa okufanayo njengendlela iresiphi ngenhla) noma isitayela saseMpumalanga Ekude, usebenzisa i-sesame, i-soy sauce, nejusi le-lime ukuze i-refueling.
Izithako:
- ilayisi - 300-400 g;
- i-gherkins eqoshiwe - izingcezu ezingu-4-5;
- anyanisi obomvu - 1 pc.;
- amakhowe ahlanza noma yikuphi (okumhlophe kakhulu) - 150-170 g;
- ham yengulube - cishe 250 g;
- squid - cishe 250 g;
- ikhasi elimnandi - izingcezu ezingu-1-2;
- imifino ihlukile fresh.
- izithako zokufakela i-refueling:
- ikhasi elibomvu elibomvu;
- lime noma ilamula - 1 pc.;
- garlic - 2-3 clove;
- amafutha esisame;
- soy sauce.
Ukulungiselela
Hlanza ngokucophelela, uthele amanzi amaningi futhi ubilise, ngaphandle kokugudluza, imizuzu engu-8 kuya kwangu-16 (kuxhomeke ezihlukahlukene). Ungayiphonsa ngesihlungo bese uyisusa ngamanzi abilisiwe.
Ama-Squids angaba uhlobo lwezingubo, bese umane ubilise ngesimo sezingcezu ezinkulu zingakapheli imizuzu emi-3, ungasabi. Uma i-squid ngesimo sezidumbu ezincane, okokuqala susa isikhumba ne-cartilage. Sika ensizeni emifushane emincane (noma ngaphezulu), uma uyingcosana - ungakhuthaza. Amakhowe ahlanza futhi, uma kunesidingo, anqamule kakhulu.
U-anyanisi uthathe amasongo amane, i-sweet pepper - ama-straw, ama-gherkins - ngezikhathi ezithile, i-ham emaphethini amafushane noma ama-slabs
Sibeka konke esitsheni sesaladi. Sengeza imifino eqoshiwe.
Silungiselela isiteshi segesi. Hlanganisa (izingxenye ezingalingana ngokulinganayo noma ukhetha ukunambitha) i-sesame, i-soy sauce ne-lime noma ijusi lemon. Ungangeza uju othulile.
Esigodini eselisikili kanye nomshukela obomvu obomvu (ungacindezela ugarliki ngesandla sokucindezela ngesandla, bese usika uphepele ngomese). Sivumelanisa nengxube yamanzi bese siphuza isaladi. Faka futhi uhlobise ngamakhambi. Isaladi elinjalo lingakhonzwa ngaphansi kwe-vodka, igin, izithako eziqinile ezingenasiphundu, amawayini aqinile, ubhiya.