Ukuhlanganiswa kwamatamatisi nama-seafood kuyathandeka futhi kugcizelela kakhulu ukunambitheka kwesidlo. Ake sicabange nawe namuhla zokupheka kwama-saladi kusuka ku-squid no-utamatisi. Ukugqoka ngezigaba zakuleli nqila, yebo, imayonnaise.
Isaladi lama-squid ane-shrimps no-utamatisi
Izithako:
- ama-squids - 250 g;
- imfucumfucu - 250 g;
- ikhukhamba entsha - isiqephu 1;
- utamatisi - ama-2 ama-pcs .;
- isithombo - ama-5 ama-pcs;
- i-dill;
- imayonnaise - 100 ml.
Ukulungiselela
Ukhukhamba uhlutshiwe futhi uthathe ama-cubes. Utamatisi obanjwe ngamagundane amakhulu. I-squids ehlutshiwe neyibilisiwe iyachotshozwa ngemifino emihle. Imikhonto iyabiliswa futhi ihlanzwa. Amaqabunga aseLettte ahlanzekile, agxilwe futhi aphule izandla zakho zibe izingcezu ezincane. Manje faka yonke into esitsheni esisodwa, uthele imayonnaise, engeza isithombo nokuxuba. Isaladi yangempela nesiphundu ene-shrimps, utamatisi kanye ne-squid isilungile!
Isaladi ye-squid ne utamatisi noshizi
Izithako:
- squid ehlutshiwe - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- inkukhu iqanda - 2 ama-pcs;;
- imifino esisha - 50 g;
- ushizi - 150 g;
- imayonnaise - 200 ml.
Ukulungiselela
Ngakho, izidumbu ze-squid zihlanza, zibhapathiziwe emanzini abilayo futhi sibhala imzuzu elilodwa. Bese ubathatha kahle, upholile futhi uthathe imichilo. Utamatisi ahlanzwa emkhatsini we-liquid and cut the flesh into cubes amancane. Amaqanda angaphambi kokubilisa, ahlanzekile kugobolondo, utshani utshani noma abathathu ku-grater. Zonke izithako zidluliselwa esitsheni sesaladi, efafazwa ushizi osikiwe, inkathi nge imayonnaise, engeza imifino eqoshiwe bese uxuba.
Isaladi ye-squid namathe utamatisi, ushizi nogalikhi
Izithako:
- i-squid - izingcezu ezingu-4;
- i-garlic - ama-clove amabili;
- cherry utamatisi - ama-7 ama-pcs.;
- i-bulb - ucezu olu-1;
- i-lemon ikhasi - 0.5 tsp.
Ngomsoco:
- I-powder Chili - ithispuni 1;
- i-parsley eluhlaza - ithisipuni 1;
- usawoti - ingcosana;
- amafutha omnqumo - 5 tbsp. izinkezo.
Ukulungiselela
Okokuqala ake sikulungise lo sauce. Ukwenza lokhu, mane nje uhlanganise izithako esitsheni esincane. Izidumbu ze-shellfish ezihlutshiwe zihlanjululwe kahle, zomisiwe futhi zenziwe zibe tincetu ezincane. Frying pan ne-fry squid
Okwamanje, masibe nematasa ngemifino: faka amahlamvu we-lettuce phansi kwesitsha seladi. Utamatisi we-cherry uthathe isigamu futhi upakwe kusuka phezulu, ufafaze usawoti kanye nopelepele omncane. I-bulb igubha izindandatho zemizuzu bese umboza utamatisi. Manje shiya i-squid ehlile, ufafaza isidlo nge-lemon bese ugcwalisa isoso esele.