Noma yisiphi isidlo esihlwabusayo sinambitheka kakhulu uma sinikelwa nge-sauce yangempela. Futhi uma le sauce ivela emasimini, ngakho-ke akulimazi ukulungisa ngokushesha isabelo kabili. I-mushroom sauce ihambisana nanoma yikuphi ukudla. I-pasta emnandi nge-mushroom sauce, noma yimiphi imifino, inyama, inhlanzi.
Ukulungiselela i-mushroom sauce kusuka emasimini
Ubuchwepheshe bokupheka noma yiluphi uhlobo lwamasike ama-mushroom luyisisekelo esifanayo. Kumele ulandele imithetho ethile, futhi isiphuzo sizohlale sihambisana, sinomnandi futhi sihlwabusayo.
Indlela yokwenza isiphuzi ezivela emasimini?
- ngoba i-sauce ithatha kuphela amakhowe amancane;
- Ifilimu engenhla evela kukhanda le-mushroom kufanele isuswe;
- uma ufulawa uthosiwe, ngaphambi kokungeza umsizi, isoso siyoba mnandi kakhulu;
- uma ku-sauce yakha izibani - ziphule nge-blender, noma uhlobo;
- ukuze umsila uma ushihliwe ungagciniwe ifilimu, ukumboza ngephepha elimnandi lokubhaka.
I-Sauce kusuka kuma-mushroom nge ukhilimu omuncu
Izithako:
- ama-mushroom - 600 g;
- Umhluzi wenkomo - 300ml;
- ufulawa - 1 tbsp. isipuni;
- amahloni (umlenze) - izingcezu ezine;
- ibhotela - 1 tbsp. isipuni;
- ukhilimu omuncu - imbiza encane;
- usawoti, izinongo - ukunambitha;
- i-parsley eluhlaza - i-bunch 1.
Ukulungiselela
Sichitha amakhowe avela kumafilimu aphezulu, udoti bese ugeza. I-shin epholile bese efakwa umhluzi obilisayo ukupheka uze ulungele. Ngokujwayelekile akudingi ngaphezu kwengxenye yehora.
Hlanganisa ibhotela epanini bese ufisa ama-leeks kuwo kuze kufike ukukhanya kwegolide. Ngemuva kwalokho, sengeza ufulawa lapha, futhi sivuselela, siphinde sinikeze i-hue yegolide.
Ngokuthululela kancane umhluzi obisilayo u-anyanisi kanye nofulawa futhi, ngokugubha ngamandla amacu, sithola ubukhulu obukhulu obukhulu. Sivala igesi.
Engeza kulokhu ubukhulu bekhilimu omuncu, ugqugquzele futhi uthele konke ngaphakathi komhluzi kumakhowe. Solim, pepper. Pheka cishe imizuzu engu-10. I-sauce ye-cream okhilimu isilungile. Manje ungangezela kuwo amaconsi ambalwa kalamula kanye nama-herbs oqoshiwe.
I-creamy sauce evela emasimini
Ungasebenzisa ukhilimu kunokuba ukhilimu omuncu. I-Sauce esuka emasimini ngekhilimu inambitheka kakhulu, ngaphandle kobumunyu, okunikeza ukhilimu omuncu omuncu. Ungaphinda ushintshe ubuchwepheshe bokupheka.
Izithako:
- ama-champignon - 500 g;
- Ibhubhu enkulu - 1 pc.;
- ibhotela;
- ufulawa - 3 tsp.
- ukhilimu - 0,5 l;
- usawoti, pepper.
Ukulungiselela
Ama-champignon alungiselelwe njenge-iresiphi yokuqala bese uwafisa ebhotela ngomlilo olinganiselayo. Lapho amakhowe esekulungele, engeza anyanisi oqoshiwe. Fry kancane kancane ndawonye.
Bese wengeza ufulawa, uhlanganise kahle nama-mushroom, uphinde uhlaziye lonke ubukhulu ngekhilimu, uwathulule ngomcabango omncane futhi uvuselele ngokujulile.
Siletha emathunzini, usawoti, pepper kanye nokupheka umlilo omncane emizuzu eyishumi nanhlanu ngaphansi kwesiqubuthu. Iphunga elimnandi lama-mushroom elivela emasimini lihanjiswa nge-pasta, inyama, imifino ebilisiwe.
I-white mushroom sauce kusuka emasimini
Ama-sauces amhlophe amhlophe avela kumagundane. Le recipe ihlangene kakhulu nezinhlanzi ezibilisiwe. Lungiselela ngesisekelo se-sauce emhlophe.
Izithako:
- i-white sauce yenhlanzi;
- izikhupha - izingcezu ezimbili;
- ama-mushroom - izingcezu ezimbili;
- Imisipha yomdlavuza - ama-10 ama-pcs .;
- ijusi lemon;
- usawoti, pepper.
Ukulungiselela
I-white sauce yenhlanzi ilungiswa ngokungeza umhluzi wezinhlanzi ku-toast ku-ibhotela. Kulesi sauce, sele selehlile ekamelweni lokushisa, udinga ukufaka izikhupha, ibhotela, nokushisa kancane, ukugqugquzela, ukuze izikhupha zingasebenzi. Bese ufaka amakhowe aphethwe kakhulu, umbelevuza wesibeletho futhi uphuthukise kuze kube yilapho usuqedile. Ekugcineni, engeza ijusi kalamula ukuze unambitha.
Sithemba ukuthi wonke ama-sauces avela kumakhowe, ama-recipes esiwahambisile, oyothandayo, futhi uzobe uhlukanisa itafula lakho nalezi sauces.