I-Kohlrabi - enye yezinhlobonhlobo zejwayelekile futhi evamile kuwo wonke iklabishi omhlophe . Futhi igama layo lihunyushwe ngokuthi "ikhiphu ikhibhodi." Vumelana - kubukeka sengathi kufana nalezi zitshalo, kodwa kuphela etholakala ngaphansi komhlaba, kodwa kusuka phezulu.
Eqinisweni, lokhu, akusilo isitshalo sezimpande, kodwa nje isitshalo esinyene, esiya ekudleni. Iyakuthanda njengeklabishi elifanayo elimhlophe, kodwa ithenda elilodwa kuphela nelomnandi. Ngaphezu kwalokho, ngokungafani nezinye izinhlobo zeklabishi, akubanga imbangela ye-flatulence, ngakho-ke ingasetshenziselwa ukudla kokudla kanye nokudla okuhlukahlukene.
Nini ukuvuna kohlrabi?
Ama-agrotechnics alolu hlobo lweklabishi ahlukile, ikakhulukazi ngoba atshalwe ekuqaleni, futhi ungavuna isikhathi esingesinye, kodwa izitshalo ezimbili eziphelele. Ngakho, etshalwe ngoMeyi iklabishi, ungakwazi ukuqoqa ngoJuni. Khona-ke sihlwanyela ngoJuni-Julayi, ukuze sihlangane kakade ekwindla. Sinesithakazelo ukuthi sizohlanza nini i-kohlrabi ebusika?
Isikhathi sokuqoqa kohlrabi siza lapho isiqu saso sifinyelela ububanzi buka-7-8 cm. Lokhu kubonisa ukuthi iklabishi isilungele ukusetshenziswa. Ngokwezinhlobo eziseduze, kuvunyelwe ukuvuthwa ubukhulu buka-10 cm. Ukuze uqine ngokuvuna, ngenkathi ulinde ukuba lukhudlwana, akudingekile, uma kungenjalo iklabishi ngeke ibe yithambile futhi ihlanzekile.
Ukugcina kohlrabi
Ngaphezu kwalokho, uma uvuna iklabishi yekhohlrabi, udinga ukwazi ukuthi ungayenza kanjani nokuthi ungayigcina kanjani kamuva. Ngakho-ke, udinga ukukhipha iklabishi kanye nezimpande. Bese bawasika ngomese. Amaqabunga amancane awakwazi ukuphonswa ngaphandle, kodwa asetshenziselwa amasaladi. Khumbula nje ukuthi zigcinwe izinsuku ezimbalwa kuphela.
Ungadla neziqu ezifana ne-apula, emva kokuhlanza isikhumba. Futhi zingasetshenziswa ekulungiseleleni ama-salads, i-casseroles, i-ragout, izikhala zebusika.
Iklabishi igcinwa izinyanga ezingu-3-5 ezimweni zomswakama ophezulu (95%) nokushisa okuphansi (0 ... + 1ºС). Izakhiwo ezinemibandela enjalo zingaba izindlu zangasese, izintambo, izithombo zokugcina zokungcola ezingenamanzi, amakolishi. Ngaphambilini, udinga ukususa iziqu kusuka kokungcola, okomile nokufafaza ngesanti.