Sekuyisikhathi eside i-currant ibe yindawo ehlala kuyo izivande zethu nezitimu zemifino, ukuthi ukutholakala kwayo kusayithi akubanga neze noma yimiphi imizwelo. Nakuba le berry hhayi yonke into yokunambitha, kodwa okuqukethwe "Umbuso" wezimbangi zayo kancane. Futhi ukuthi isihlahla se-currant sijabule ngokuvuna okuhle unyaka nonyaka, kubalulekile ukuzinakekela kahle. Mayelana nemithetho yokunakekela i-currant ekwindla emva kokuvuna, sizokhuluma namhlanje.
Ukunakekela i-currant ngemuva kokuhluma
Kungakhathaliseki ukuthi luhlobo luni lwe-currant elitshalwe kwisayithi lakho - obomvu, abamhlophe noma abamnyama - ukunakekelwa kwekwindla ngemva kokugcwaliswa kwe-fruiting kuyoba nemisebenzi elandelayo:
- Ukudubula. Ukunakekelwa kwe-autumn kwe-currant kuhilela izinhlobo ezimbili zokusika: ukuhlanzeka nokubunjwa. Izihlahla ezihlanzekile zihlanganisa ukususwa kwazo zonke amagatsha ezigulayo nabonakalisiwe, kanye namagatsha agcwele isihlahla futhi akhule phakathi kwawo. Lapho kusetshenzwa izihlahla, isihlahla sinikezwa isimo esifanele futhi inani lamagatsha aseminyakeni ehlukile edingekayo ukuze izithelo ezigcwele zivele. Ngakho-ke, ezihlahleni ezincane ezingakafiki eminyakeni emithathu, zikhiqiza izihlahla ezihlanzekile kuphela. Izihlahla eziningi eziphezulu nokuvuselelwa kabusha, hhayi ukukhohlwa ukuthi i-currant ebomvu ikhula kuphela emagatsheni omnyaka odlule, kodwa ama-berries omnyama ase-currant asetshenzwa nakumahlamvu amancane. Isikimu esiphezulu kakhulu sokubunjwa kwe-currants ebomvu neyomhlophe yi-shrub enomqhele omeziwe ngekhabe, onamagatsha ayisihlanu amakhulu, ahloswe ekuqaleni kokuphakama kwama-20 cm. Ukushisa kwama-black currant kungakhiwa kokubili ukusakazeka nokuhlanganiswa, ukusika amagatsha endala eduze komhlabathi. Indawo ye-cut is ehlanganiswa umhlaba, ngaleyo ndlela kukhuthaza ukukhula okusebenzayo amahlumela amasha.
Kumele kukhunjulwe ukuthi kubalulekile ukusika amagatsha amadala (eminyakeni engaphezu kwengu-3 ubudala) kusuka ku-currant emnyama ngokushesha ngemva kokuvuna, kepha izinsika ezisele kufanele zihlehliswe kuze kube yilapho amaqabunga ewa ngokuphelele.
- Ukukhulula inhlabathi. Ukuze ukhulule inhlabathi nxazonke zesihlahla se-currant ulandela ibanga elikude ukusuka enkabeni yalo, ngokunyakaza okugxilile ukugwema ukulimala ezimpandeni. Ngemuva kokukhipha, inhlabathi ezungeze isihlahla kufanele iphuze futhi ihlanganiswe ngamanzi. Isibonelo, uma uqubule umhlabathi ngendwangu ye-peat 10-15 cm, kungenzeka ukunciphisa kakhulu inani lokuchelela, uvikele intamo yentamo emaqanda, futhi ngesikhathi esifanayo uhlinzeke isihlahla ngezakhi ezidingekayo.
- Isingeniso sokudla. Ngesikhathi esifanayo nokukhululwa kwenhlabathi ngaphansi kwesihlahla, imifino ingafakwa futhi. Esikhathini sekwindla, i-currant kunanini ngaphambili idinga umanyolo we-organic and amaminerali aqukethe i-phosphorus ne-potassium. Isibonelo, ungenza ingxube ye-superphosphate (ama-gram angu-80) nama-humus (ibhakede eli-1) ehlathini ngalinye, noma ukugoqa inhlabathi ezungeze isihlahla nge-humus.
- Ukwelashwa kwezifo nezinambuzane. Kuye ngokuthi izinambuzane zithinta kanjani isihlahla se-currant ukuthi zingakanani nokuthi zingaphi kangakanani, ukupuniza ngemithi kungasebenzisa ama-carbofos, i-Bordeaux fluid, njll.
- Ukuphuza okuningi ebusika. Emva kokuphela kweqabunga ukuwa nokuqedwa kwazo zonke izinyathelo zokunqunywa, isihlahla se-currant kufanele sinikezwe ngesitoreji esifanele samanzi ebusika. Ukuze wenze lokhu, i-currant kumele iphuze kakhulu (3-4 amabhakede amanzi ngaphansi kwesihlahla ngasinye), futhi wenze lokhu kuze kuqale ukushisa okuqhubekayo.
- Ukunakekela i- currant emnyama ekwindla, ngokungafani nobomvu, kuhlanganisa nokusebenza okunye okukodwa - ukususwa kwamaqabunga . Amaqabunga asele emva kwenqubo ye-fruiting kwi-currant emnyama ayidingi nje kuphela, kodwa futhi ayidle ezinye izakhi. Ukusiza isihlahla samnyama omnyama ukuthola amandla ngaphambi kokubanda, amaqabunga aqedwe kuwo.