Ukulima kwegalikhi emhlabathini ovulekile - izimfihlo zokutshala nokunakekelwa

Ukulima kwegalikhi ensimini kuyinto evamile kubalimi. Lesi siko semifino esingenamahloni siyadingeka phakathi kwabantu abahlukahlukene emhlabeni, kusetshenziswe ngempumelelo ekuphekeni nasemithi. I-garlic inamavithamini amaningi, ama-microelements, amafutha abalulekile, okubangela ukunambitheka okuqondile.

Izinhlobo zikagalikhi emhlabathini ovulekile

Izindlela zokulima kanye nesikhathi sokutshala zisenza sihlukanise izinhlobo zegalikhi zibe ngamaqembu amabili-

Izinhlobo zasebusika zitshalwe inyanga ngaphambi kokuqala kwezulu ebanda, zinamakhanda amakhulu, ukuphila okufingqiwe okufushane, ukuvuthwa kokuqala. Izinhlobo ezibandwa kakhulu zasebusika ziyi:

  1. Izinyo ezincane. Amakhanda amakhulu, isivuno esicebile.
  2. Alkor. Ubukhulu besilinganiso se-bulb enezikali zobomvana nezibomvu.
  3. Lyubasha. Izindwangu eziphakeme kanye nama-big flattenten.
  4. Herman. Ubude besikhathi eside, izinhloko eziphakathi.
  5. Umphulukisi. Kuhle ukubekezelela ukuhamba, akudubuli, izinhloko zihlanganisa izidakamizwa ezingafika ku-16.

Izinhlobo zasentwasahlobo zihlukaniswa nokuntuleka kwemicibisholo, isikhathi sokutshala, ubukhulu bezinhloko kanye nobude bokugcina. Etshalwe u-garlic entwasahlobo entwasahlobo, ekuqaleni kuka-Ephreli, isivuno sivunwa kamuva. Uma kuqhathaniswa nezitshalo zasebusika, izinhlobo zentsuku zentwasahlobo zinamakhanda amancane angahle agcinwe ebusika nasentwasahlobo. Eyaziwayo phakathi kwabalimi beloli ngemuva kwezinhlobo zegrikhi ezinhlobo zonyaka:

  1. I-Moscow. Ngokungafani nhlobo nabalingani babo abanezinhloko ezinkulu ezimhlophe.
  2. I-Gulliver. Unamakhanda aphihliwe amancane, angagcinwa cishe izinyanga ezingu-8.
  3. Victorio. Ubukhulu obuphakathi, nxazonke, amakhanda amhlophe anamazinyo aphuzi. Izinhlobonhlobo ziphikisana nezifo nezinambuzane.

Ukutshala igalikhi endaweni evulekile

Ukuhlakulela igalikhi kusuka emculweni akunakwenzeka, ngoba imifino iyandisa kuphela izitshalo - amazinyo noma ama-air. Lezi zinsuku ziyizinhloko ezinezinhlayiyana ezincane, ezikhula emcibisholo. Womabili amazinyo nama-bulb kungaba yinto yokutshala ebeka ngaphambi kokulungiselela, isikhathi sokutshala nomjikelezo okhulayo. Isivuno sokuqala sama-bulb siyizinhloko kuzinyo elilodwa, okuhloswe ukutshala okulandelayo.

Indlela yokutshala igalikhi emhlabathini ovulekile?

Ukutshala kahle kwegalikhi kusho ukuqeqeshwa kwangaphambili nokuhambisana nobuchwepheshe. Umgomo oyinhloko womlimi wensimu ukukhetha isayithi. I-garlic ingcono kakhulu:

Umsebenzi wokuqala kusayithi kufanele wenziwe kusengaphambili:

Ukulima kwegalikhi emhlabathini ovulekile kuzonikeza imiphumela efanelekile, uma kwenzeka izinto zokutshala zifaneleka futhi zilungiselelwe:

Ngesikhathi sokutshala igalikhi emhlabathini ovulekile?

Isikhathi sokutshala igalikhi sinqunywa yizinhlobonhlobo:

  1. Kubalulekile ukubeka i-garlic yasebusika inyanga ngaphambi kokuqala kwesimo sezulu esibanda. Ngalesi sikhathi amazinyo azogxila, futhi umthamo ohlaza ngeke ube nesikhathi sokukhula.
  2. Ukufika kwe-garlic entwasahlobo emhlabathini ovulekile kwenziwa ekuqaleni kwentwasahlobo (ngoba umsebenzi awukwazi ukulinda ukushisa okugcwele kwenhlabathi).
  3. Ama-air wezinhlobo zasebusika atshalwa, njengamazinyo.

Ukulima kwegalikhi ezweni - isimu sokufika

Ubuchwepheshe bokugaya igalikhi kunikeza uhlelo olujwayelekile lokutshala zonke izinhlobo:

Ukunakekela igalikhi emhlabathini ovulekile

Ukulima nokunakekela igalikhi emhlabathini ovulekile kuncishiswe ukufaka umanyolo okufika ngesikhathi, ukukhulula inhlabathi nokuphuza njalo. Ungaqala ukukhulula inhlabathi ema-aisles ngemuva kokuvela kwamahlamvu angu-2-3, bese inqubo iphindaphindwa emva kokunisela ngamunye. Esikhathini sentwasahlobo, isiko semifino sidinga ubuningi bomswakama, ngaphandle kwalokho akufanelekile ukubala ngesitshalo esicebile. Udinga i-garlic nokugqoka phezulu - i-nitrogen esigabeni sokuqala, ne-phosphoric-potash ngesikhathi sokuvuthwa.

Kulungile kanjani ukuwagcoba amanzi emhlabathini ovulekile?

Ukungabi nomswakama - kuyingozi kwagalikhi, ezimweni ezinjalo amakhanda akhiwa kabi kakhulu futhi ayeke nakancane ekukhuleni. Ngakho-ke, umbuzo wokuthi ungamanzi kanjani igalikhi ensimini udinga ukucubungula okuningiliziwe. Ngentwasahlobo, lapho amazinyo eqala ukunikeza amahlumela okuqala esitshalweni, usuvele usawasebenzisa. Uma kungekho imvula, kubalulekile ukugcoba inhlabathi ngobuningi kanye ngesonto (ngesilinganiso sama-10 amalitha ngamunye). Ehlobo, njengoba ukuvuthwa kwemifino, ukuchelela kunciphisa futhi izinsuku ezingu-14 ngaphambi kokuvuna kumisiwe ngokuphelele.

Ukugqoka okuphezulu kwegalikhi emhlabathini ovulekile

Ukulima kwegalikhi kusho ukungeza ukudla. Isicelo sokuqala sama-fertilizer (humus) siwela esigabeni sama-2-3 amapheshana. Ngemva kwesikhashana, amahlamvu ahlanjululwa ngesisombululo se- urea (ngesilinganiso se-litre elilodwa ngamalitha angu-10 amanzi). Ngemva kwamasonto amabili, isisombululo se-nitrofoss (2 wezipuni ngamalitha angu-10 amanzi) sengeziwe. Ehlobo, kufanele kuvinjelwe ukufaka umanyolo nge-nitrogen fertilizer - ngoJuni isitshalo sizophendula kahle ekuphuzeni isisombululo se-superphosphate (2 wezipuni ngamalitha ayishumi amanzi).

I-garlic - izifo nezinambuzane ngesikhathi sokulima

Amaqabunga aphuzi egalikhi uma ekhulile ngaphandle kwesibonakaliso sibonakaliso esicacile sesifo (uma kungakabi isikhathi sokuvuna). Izifo ezivame kakhulu zemifino kanye nezinambuzane zayo:

Ukulwa nokutheleleka kwe-fungal kungaba ngemithi ekhethekile (Bordeaux fluid, Fitosporin). Kodwa akuzona njalo ama-fungicide enikeza umphumela oyifunayo, ngakho-ke kubaluleke kakhulu ukulungiselela kahle, ukucubungula nokukhetha imbewu. Ukulima kwegalikhi emhlabathini ovulekile ngemithetho, kusho ukulwa nezilokazane. Amaqabunga abathintekayo izimpungushe abonisa ngokucacile umsebenzi we-anyanisi fly. Ukuze ususe, ungasula umthamo obuluhlaza nge-saline.