I-pepper ekhulayo nokuyikhathalela ngezindlela eziningi ihambelana nesitshalo seqanda. Badinga inhlabathi evundile nehlanzekile kunokhula, kanye nokuchelela okufanele.
Pepper yesiBulgaria: ukulima
Ukulima kwepelepele kungenziwa ngezindlela eziningana: ngqo emhlabathini, ezindaweni zokugcina izithombo ngisho nasekhaya. Kubaluleke kakhulu ukukhetha isakhiwo esifanele engadini (lokhu akusebenzi ekulimeni okufuywayo). Ukuhlakulela pepper yaseBulgaria endaweni lapho, ngaphambi kokuba kube khona izitshalo zomndeni waseSolanaceae, ngeke kube nemiphumela. Kuhle, uma inhlabathi isetshenziselwa u-anyanisi okhulayo, ukhukhamba noma iklabishi yokuqala. Amanzi kufanele abe kanye ngesonto ngaphambi kokusila. Ngamamitha angu-1 womhlaba, amalitha ayishumi amanzi anele. Uma ihlobo selomile, ukuchelela kwanda izikhathi ezimbili. Khumbula ukuthi phakathi nesikhathi sokuqhakaza nezimbali lapho zonke izinambuzane eziphakazelisayo nazo ziqaliswa, ngakho-ke kungcono ukumanzisa izimpande.
Izindlela zokukhupha pepper
Manje, ngokuningiliziwe, sizoxoxa ngezindlela ezihlukene zokupeleya okubhaliwe nokunakekelwa okufanele ngamunye wabo:
- I-pepper ekhulayo ebamba lokushisa. Kuphepheni lokushisa ukuthi ukutshala kuzoba nezithelo kakhulu futhi kuzoveza imiphumela emihle. I-pepper ekhulayo ebamba lokushisa ingenziwa ngokuqondile emhlabathini, noma emabhokisini noma emabhishi efilimu. Ubuchwepheshe be-pepper ekhulayo ezimweni ezinjalo kudinga ukugcina izinga lokushisa elizungeze u-21 ° C, futhi ngemuva kokuvela kokuhluma 18 ° C. Ukuhlakulela pepper kusuka imbewu kuzothatha cishe amasonto angu-12. Hlwanyela kangcono ku-ithreyi noma idraki ngamacala amakhulu. Amabhokisi agcwele umquba, egcwele ingilazi noma amaphephandaba emva kokuhlwanyela nokuphuza. Ngemuva kokuba izithombo zikhule, zingadonsa zibe izimbiza ze-peat. Ezitshalweni zokushisa zihlwanyelwe ebangeni elingama-45 cm komunye nomunye. Kuzo zonke izigaba, umanyolo ungasetshenziswa. Ekupheleni kuka-Agasti nasekuqaleni kuka-Septhemba, uzothola izithelo. Kumelwe ziqoqwe njengoba zivuthiwe. Uma emva kokuvuthwa izithelo zihamba eminye amasonto ambalwa, zizothola uboya obubomvu.
- I-pepper ekhulayo emhlabathini ovulekile. Isimpande se-pepper sisengozini futhi asibekezeli ukufakelwa. Ukushisa okuhle kokuhluma kwezinhlabathi emhlabathini kuyisisindo esingu-14-16 ° C. Ngaphambi kokushayela phansi, kufanele ukulungele. Kufanele baphuze kabili ngesonto ngesisombululo se-calcium nitrate ngezinga lika-1 g ngalinye ngamanzi ayi-1 litre. Uma ukhethe ngale ndlela yokukhula, kubalulekile ukuqapha ukuchelela. Ungavumeli inhlabathi ukuthi iphele. Ukwenza isitshalo kube lula ukudlulisa noma ukushintsha isimo sezulu, singaphathwa nge-stimulant yokukhula. Njalo ukhulule inhlabathi. Ukudla eziningana ngesikhathi sokukhula kuyimpoqo. Lapho izinga lokushisa liyancipha, izitshalo zihlanganiswa nesitshalo esikhethekile se-agronomic. Kodwa ngesikhathi sesomiso kubalulekile ukusebenzisa amalungiselelo e-thermoprotective, ngaphandle kwalokho izinqubo ze-pollination zingaphula.
- Ukukhuphula pepper ekhaya. Ngokuba ukutshala indlu ye-pepper kungcono ukusebenzisa izinhlobo ezilandelayo: Vini-Pooh, Swallow, Pervenets eSiberia, Isiqhingi se-Treasure. Ukukhula ekamelweni elihle eligcwele ilanga
ukukhanya. Izitshalo zihlala zifudumele ekushiseni okungaba ngu-25 ° C, ebusuku ebusuku 20 ° C ngokwanele. Izitshalo zezimbali zingadluliselwa ebhokisini noma loggia akukho ngaphambi kuka-May. Ukuvuna ekhaya kuqoqwe kusukela ngo-Ephreli kuya kuDisemba. Ukuze kukhule okufuywayo, indlela yokuhlwanyela imbewu iyadingeka kakhulu. Ehlobo uzothola izithombo ezinsukwini ezingu-40-50, futhi ebusika ngemva kwezinsuku ezingu-60 kuphela. Ukuze uthole izithombo kungcono ukusebenzisa i-biogrunt ekhethekile. Uma uphinde uhlwanyele uphepsi, phakamisa umcibisholo oyinhloko we-stem, khona-ke isimiso sezimpande sifanelana ngokuphelele ebhodweni elincane. Esikhathini esishisayo sasehlobo, amanzi kufanele aphuze izikhathi ezintathu ngosuku, ngenkathi evumelana ngaso sonke isikhathi.