Isithelo se-litchi, esizwe saso esingumlando yiChina, sikhula esihlahleni esitshalo esiphezulu esingamamitha angama-30. Lezi zithelo ezidliwayo ziyingcosana ngobukhulu, isisindo esincane nesisindo se-oval. Ngaphansi kwesikhumba esibomvu esinamahloni, kukhona isikhumba se-jelly esinezinhlamvu ezinkulu. Ngenxa yenyama emhlophe nembewu emnyama, amaShayina avame ukubiza ama-lychees "iso ludrako."
Isithelo se-Litchi sikhula emazweni aseNingizimu-East-Asia, lapho ekhulile khona, njengomthetho, ukuthekelisa. I-Lychee isetshenziselwa kokubili efomeni elisha nakwe-dessert. Futhi, isithelo singadliwa ngesimo esomile - lokhu okuthakazelisayo kubizwa ngokuthi "i-litchi nut", njengoba inyama iyoma futhi ikhululeke ngaphakathi kwesikhumba esinzima. Ngaphandle kokupheka, i-lychee isetshenziselwa imithi yasempumalanga yokwelapha isifo sokuqina kwesifo sofuba, izifo zenhliziyo, i- anemia , igastritis, isifo sikashukela, njll.
I-lychee ikhula kanjani ekhaya?
Esikhundleni sokukhokha imali enhle kakhulu izithelo zangaphandle ezilethwa phesheya, zama ukukhulisa i-lychees ngokwakho. Lokhu kungenziwa ngokutshala ithambo lezithelo ezidliwayo, kodwa hhayi ukuthi isitshalo esizovela siyozuza ifa lemfanelo yomzali. Ngakho-ke, izibungu ziyasakazwa ngendlela yemifino, ngokuvamile ngokuqhutshwa kwezindiza noma ngokuhlanganiswa.
Ngokuqondene nezimo zokutshala umuthi we-litchi, into esemqoka ukuqinisekisa umswakama ophezulu. Njengoba ukukhula okusebenzayo kwalesi sitshalo ngaphansi kwezimo zemvelo kwenzeka ngesikhathi semvula, kubaluleke kakhulu ukuba njalo amanzi futhi uphese i-litchi ukuze unikeze ngezinga elidingekayo lokuswakama. Ngonyaka wokuqala, ukufakelwa kwesitshalo kuya emandleni amakhulu kuzodinga i-lychee kathathu. Futhi, khusela isitshalo kusuka emidwebeni futhi uqondise imisebe yelanga.
Uma ukhula ekhaya, i-lychee ingaba nezithelo, kodwa ukuqala kokufumbaza kuzodingeka kulinde isikhathi eside, cishe amashumi amabili.