Kubonakala sengathi kungenzeka kube lula kunokulungiselela ukhilimu omuncu ngekhekhe lebhasikidi , kodwa okwamanje, lokhu ukhilimu awunikiwe wonke umuntu. Kwamanye, i-cloddy ivela nge-cloddy, kumuntu onomunyu, futhi kwenzeka futhi ukukhwabanisa kakhulu kuholela kulokho kusuka kumafutha omuncu omuncu. Ngokwemvelo, uma kwakunjalo ukhilimu omuncu - ngaphandle kokuqothula, ama-dyes, ama-preservatives namanye amakhemikhali - yilokhu esikukhethayo ukulungiselela ukhilimu.
I-Cream elula
Ngalesi sikhilimu uzodinga ubuncane bezingxenye, zonke zazo zingatholakala esitolo esiseduze, ngakho sisheshe sishaye, sisakaze ibhisikidi yethu futhi sijabulele. Uma ungenayo ibhisikidi, ungagcoba ukhilimu ku-cookie noma i-bun, noma ungayidla - kuyinambitha kakhulu. Into okumele uyikhumbule i-dessert ephezulu kakhulu, ngakho ungayisebenzisi kabi.
Izithako:
- Amafutha (okunganqunywanga) ukhilimu omuncu yi-rustic - 250-400 g;
- i-powder, umhlabathi osuka esitsheni seshukela - 150-170 g;
- i-vanillin - 2 g;
- i-cocoa powder, eliphezulu-2-4 tbsp. izinkezo (ozikhethela).
Ukulungiselela
Ukuze ulungise ukhilimu omuncu ngekhekhe lebhayisikili udinga i-mixer - kule nguqulo, ngeshwa, awukwazi ukuthola nge-whisk. Ukhilimu omuncu ngokucophelela uxubene ne-powder ne-vanillin. Uma sifuna ukuthola ukhilimu we-chocolate, sinezela i-cocoa, kodwa kufanele siyigubhe ngokusebenzisa i-strainer ukuze sigweme izimpumputhe. Qala ukushaya ingxube, kancane kancane ukwandisa ijubane. Ngesinye isikhathi, ukhilimu uzoqala ukuqoqa ku-coma, ukugoqa ngaphandle ketshezi - vula nje, ukwandise ijubane. Ngemuva kwemizuzu engu-8 sizothola ubukhulu obukhulu, obukhulu futhi bube mnene kakhulu.
Kulabo abathanda isithunywa
Ungenza ukhilimu omuncu kakhulu, ocebile omuncu ngobisi oluncibilikisiwe ngekhekhe lebhayisikili. Esikhundleni se-sugar mix ophuziwe ukhilimu omuncu ½ embizeni ejwayelekile yobisi oluncibilikisiwe.
Okujulile futhi okuwusizo
Ukuze uthole ungqimba wekhekhe, izikhumba ezishisayo ezisekelwe ku-cottage shizi zivame ukusetshenziswa. Ukutshela ukuthi ungalungisa kanjani ukhilimu omuncu ushizi wekhekhe lebhasikidi.
Izithako:
- ukhilimu omuncu "amaRussia" okungenani angaphansi kuka-30% okuqukethwe kwamafutha - ingilazi engu-1;
- cottage ushizi, amafutha - 250-300 g;
- ushukela omhlophe olufuywayo - indebe 1-1,5;
- vanillin - 10-12 g;
- amantongomane noma i-1 ingilazi (ngokuzithandela).
Ukulungiselela
Siqala ngokuthi i-cottage cheese ngokucophelela (mhlawumbe kabili) isuliwe nge-sieve, ukuze ibe lukhuni futhi ifane, bese uyifaka esitsheni enezinhlangothi eziphakeme, ushukela ne-vanillin, ukhilimu omuncu. Qala ukushaya ngejubane eliphansi, kancane kancane ukwandisa ijubane. Isikhwama sesikhilimu ngokushesha - ngokwanele 3-4 imizuzu. Ngokuvamile ekhilimu enje engeza amantongomane, adinga ukuba aqedwe kahle epanini elomile lokubhaka, ugobe futhi uphuze kahle, bese ufaka ukhilimu.
Ubumnene, njengamafu
Kulula kakhulu ukulungisa ukhilimu ocolile wekhekhe lebhasikidi - esikhundleni se-cottage ushizi sisebenzisa ama-cream ayisikhilimu (okungenani ama-25%), esiwashaya emaphakathini aminyene, emva kwalokho sithuthukisa kancane kancane ushukela, i-vanillin no-ukhilimu omuncu.
Uma ukhilimu omuncu kunamanzi, ukhilimu uphenduka ketshezi, akunandaba. Ukuze silungise, sizolungisa ukhilimu omuncu wekhekhe lebhasiki nge-gelatin. Ngalokhu, i-20 g ye-gelatin ithululelwa ngobisi olufudumele bese ishiya ingxenye yesigamu sehora. Ngemuva kwalokho, ukufudumala - kungenjalo akupheki! Uma isisindo se-gelatin sehlile ekamelweni lokushisa, lixube ngekhilimu omuncu bese upholisa kancane.