Ama-biscuits ama-nut - zokupheka okumnandi ngokupheka ukudla okumnandi okuzenzela

Iphunga elimnandi i-nut cookie ephekwe ekhaya. Dala okunambitheka okunjalo kungaphansi kwamandla azo zonke izitsha zokupheka amateur, uma kutholakala iresiphi enhle neqondakalayo nezithako ezitholakalayo. Ukwelashwa okunjalo, njengokubusa, kulungiswe ngokushesha, ngakho-ke abesifazana bayoba nesikhathi sokubhaka ngenxa yokufika kwezivakashi ezingalindelekile.

Amakhukhi nama-walnuts - izindlela zokupheka ezinhle kakhulu

Lungiselela amakhukhi ngamantongomane ulula, ungavele ulandele iresiphi eqinisekisiwe, ugcwalise ama-walnuts ochotshoziwe, ama-hazelnuts noma ama-almonds, umphumela uzohlale uhle kakhulu.

1. Inhlama yama cookies ihambisana nanoma ikuphi: isihlabathi, i-flaky, i-oatmeal noma i-ginger, udinga kuphela ukuqapha ikhwalithi yenhlama eqoshiwe futhi, uma kungenzeka, ukunciphisa inani lofulawa ukuze 'lingagcini' isisekelo.
2. Kwezinye zokupheka, ufulawa kungenzeka ukuthi awukho, amakhukhi nama-walnuts achotshoziwe kuze kube yimvuthuluka noma ufulawa wama-almond ajwayelekile ngendlela engavamile, kodwa kancane evulekile.
3. Amakhukhi ane-nut filling are rolls, bagels, envelopes nokunye. Ukulungiselela ukwelashwa okunjalo kusukela esihlabathini, kukhishwe noma kukhishwa.

Ama-cookies omfushane amantongomane

Ama-cookie okuphuza ama-walnut yiyona ndlela elula futhi esheshayo yokudla ama-pastries, amaningi abapheka kanye nemifula abawazi kusukela ezikhathini zamaSoviet, lapho iresiphi yama-shortcake ne-sugar powder ne-nut crumb yathandwa. Uma kukhona ifomu elinjalo, kuyoba lula ukubhekana nale nkinga, uma engekho, unganika noma yiluphi uhlobo lokuphatha.

Izithako:

• ufulawa - 400 g;
• amafutha athambile - 200 g;
• iqanda - ucezu olu-1;
• ushukela - 150 g;
• i-vanilla, i-powder baking;
• isikhuphaphu - ucezu 1;
• Amantongomane achotshoziwe - 100 g.

Ukulungiselela

1. Hamba amaqanda, amafutha, ushukela, i-vanilla ne-baking powder ngaphambi kokuqeda amakristalu.
2. Yethula ufulawa, uxoxe inhlama.
3. Faka efrijini, ufake efrijini imizuzu engu-15.
4. Gcwalisa ukuphakama kobubanzi obuyi-8 mm, nqamula umsebenzi wokusebenza.
5. Beka amasongo enhlama ebhodini, ufake efrijini imizuzu engu-20.
6. Amantongomane asomile kuhhavini kuze kube khona iphunga elibonakalayo.
7. Gcwalisa izindandatho nge-yolk, gcoba uhlangothi olulodwa kumantongomane, ufake i-baking sheet.
8. Bhaka i-cookie encane ye-nut imizuzu engu-15 ngama-degree angu-190.

Amabhisikidi we-Chocolate nama nati

Lekhukhi engavamile namantongomane ne-tshokoleti iyoba yintandokazi kuyo yonke imizi. Njengengxenye yokusetshenziswa kwama-cashews, ungayifaki esikhundleni samanye amantongomane, ngoba athinta ukunambitheka kokugcina kwezidlo zokudla. Ukunambitheka okumangalisayo, okunamandla, okungahle kunamathele eMelika kuyodlulisela kuwo wonke amazinyo amnandi. Kule nombolo ecacisiwe yezingxenye kuzoba ngamakhukhi angu-15.

Izithako:

• amafutha - 80 g;
• i-cocoa - 25 g;
• ushukela obomvu - 100 g;
• isikhuphaphu - ucezu 1;
• ama-cashews - 100 g;
• amaconsi e-chocolate emhlophe - 50 g;
• ufulawa - 120 g;
• i-baking powder.

Ukulungiselela

1. Sika ama-cashews hhayi kahle kakhulu, omile kuhhavini imizuzu engu-15.
2. Melt ibhotela, ushukela ne-yolk, shaya ngemfoloko.
3. Thela kufulawa, i-cocoa, i-baking powder, mix.
4. Phonsa amantongomane neshokoledi, gxuma.
5. Yakha amabhola, gqoka ibhayi yokubhaka, ubeke phansi.
6. Bhaka ibhisikidi ye-nut chocolate imizuzu engu-15 ngo-160.

Amakhukhi we-oatmeal anamanothi nezithelo zomisiwe

Amakhukhi e-oatmeal anamanothi yi-godsend kulabo abahambisana nemithetho yokudla okunempilo. Eresiphi, ayikho ufulawa wekolweni noshukela, uju usebenza njenge-sweetener, uma ubukhona bawo bungamukeleki, ungasebenzisa i-sweetener noma i-stevia. I-oatmeal ingenziwa yedwa ngokwayo, idonsa ama-flakes okupheka okusheshayo ku-grinder yekhofi.

Izithako:

• amafutha athambile - 100 g;
• iqanda - ucezu olu-1;
• uju - 3 tbsp. l.;
• Ufulawa we-oatmeal - izinto ezingu-2,5;
• i-vanilla, i-powder baking;
• ikhasi lemon - 1 tbsp. l.;
• omisiwe - ½ st ;;
• amantongomane aqotshwe - ½ into;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. Basha ibhotela ngobusi namaqanda.
2. Ukwethula ukhilimu omuncu, i-vanilla, i-zest.
3. Engeza ufulawa, ukupheka i-powder, ungaxoxi inhlama elukhuni.
4. Thela amantongomane nezithelo zomisiwe.
5. Ukwenza i-cookie ye-nati, bhaka ngamaminithi angu-20 ngo-200.

Ama-biscuits ama-nut ngaphandle kofulawa

Amakhukhi avela kumantongomane ngaphandle kofulawa azophuma elula, enamafutha kakhulu. Ungasebenzisa umxube we-nati ukuze uguquke ukunambitheka, njengombandela wokuhlanganisa imvuthu yama-alimondi, ama-hazelnuts nama-walnuts. I-iresiphi elandelayo i-minimalistic, ingafakwa nge-vanilla, isinamoni.

Izithako:

• i-hazelnut - into engu-1;
• ushukela - ½ into;
• amaprotheni - ama-4 ama-PC.;
• usawoti - 1 pinch.

Ukulungiselela

1. I-Hundoo ihlanza, ijezisa ku-blender noshukela kuze kube sezwe likafulawa.
2. Beat amaprotheni nosawoti kuze kube amaphuzu aqinile.
3. Hlanganisa ngokucophelela i-meringue ngobuningi bomuncu.
4. Beka inhlama esikhwameni se-pastry, beka amabhandeti.
5. Bhaka imizuzu engama-30 ngama-160 degrees.

Ama-cookies we-almond nut

I-iresiphi yamakhukhi e-nut ekhaya angafinyelelwa ekufakeni u-almond, ngaphandle kokungeza ufulawa wekolweni. Ukudla okunomsoco, ukuncibilika emlonyeni, wonke umpheki angapheka. Yenza ubumnandi nge-recipe minimalist noma uhlanganiswe namanye amantongomane - ama-walnuts noma ama-hazelnuts, afana nokufaka imvuthuluka ye-almond.

Izithako:

• ufulawa wama-almond - 50 g;
• ushukela oluyimpuphu - 50 g;
• iqanda - ucezu olu-1;
• ushukela - 1,5 tbsp. l.

Ukulungiselela

1. Phakamisa ufulawa noshukela oluyimpuphu.
2. Bamba amaprotheni noshukela kuze kube yiziqu eziqinile.
3. Beka i-meringue enhlanganisela yama-almond, hlanganisa ne-spatula.
4. Susa ngesikhwama se-confectionery esikhwameni sokubhaka ngesikhumba.
5. Dry cookies nut imizuzu 90 at 110 degrees kanye nomnyango wokuvula kancane ajar.

Ama-cookie amakhukhi - iresiphi

Amakhukhi nge- walnut unamathela - isiphambano esingavamile, nge-crust crisp kanye ne-softest crumb. Ukudla okuthakazelisayo kuza ne-flavour ecebile yenanci kanye nokunambitheka, kulungiselelwe ngokushesha, kumane nje. Imikhiqizo esetshenzisiwe kufanele ibe sezingeni lokushisa lokushisa, futhi ushukela kungcono ukuthatha umhlanga, une-flaam elula ye-caramel.

Izithako:

• i-peanut unamathela - 150 g;
• iqanda - ucezu olu-1;
• ushukela - 100 g;
• amafutha athambile - 100 g;
• ufulawa - 200 g;
• i-baking powder.

Ukulungiselela

1. Hlanganisa ufulawa kanye ne-baking powder kwelinye isitsha.
2. Yethula ibhotela elithambile, i-pasta kanye noshukela.
3. Hlanganisa kuze kube khona i-crumb ehambisanayo.
4. Yethula iqanda, uxoke inhlama epholile engeyona inamathela, gqoka ifilimu, shiya imizuzu engu-15.
5. Isikhubeki sokuhlukanisa, ugoqa amabhola, uhlelwe phansi, uthinte ngemfoloko.
6. Bhaka imizuzu engu-10 ku-180.

Ama-biscuits e-Ginger nama nati

Ama-biscuits ama-nut - iresiphi, echazwe ngezansi, akuyona neze eyinkimbinkimbi, i-delicacy ilungiswa ngokushesha, futhi izinhlobo zokuqala zinganikwa zona ngosizo lokuwa "amabhere." Ngaphezu kwe-ginger, ukunambitheka okubabayo, isinamoni nama-clove afakwe ekuphatheni, bagcwalisa indlu ngephunga elingavamile lokubhaka okuzenzela, okukhumbuza amaholide asebusika.

Izithako:

• amafutha athambile - 100 g;
• ushukela obomvu - 100 g;
• iqanda - ucezu olu-1;
• i-cocoa - 1 tbsp. l.;
• i-ginger yomhlabathi - 1 tsp;
• i-ginger esisha (igcwele) - 1 tsp;
• isinamoni emhlabathini - 1 tsp;
• ama-clove emhlabathini - 1/3 tsp;
• i-baking powder;
• wonke ama-alimondi.

Ukulungiselela

1. Beat ibhotela noshukela neqanda.
2. Yethula ufulawa, i-baking powder, i-ground spices, i-ginger kanye ne-cocoa, mix.
3. Beka inhlama efilimu, uyibeke emakhazeni amaminithi angu-20.
4. Phuma ungqimba wesobho, u-5 mm ubukhulu.
5. Sika "amabhere" phakathi nendawo yokusebenza efaka izithelo, faka "ama-paws."
6. Bhaka imizuzu engu-10 nge-180 degrees.

Amakhukhi ase-Italy anamanothi

I-Biscotti iyi-iresiphi yase-Italy yama- cookies ngamanothi, okutholakala ngezigaba ezimbili: kuqala ibhaka "isinkwa" senhlama, bese uthatha izingxenye bese ubhakwa kuze kube yilapho kukhishwa. Ekuqaleni, ukupheka kungase kubonakale kuyinkimbinkimbi futhi kuyinkimbinkimbi, kodwa ngomkhuba konke kulula futhi kuphazamise ukudla okwenziwe ngomumo cishe akunakwenzeka.

Izithako:

• ushukela - into engu-1;
• ibhotela - i-100 g;
• ama-alimondi agwetshiwe - into engu-1;
• ufulawa - izinto ezingu-3;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Beka ushukela ngamaqanda, engeza ibhotela ne-vanillin.
2. Thepha kufulawa kanye ne-baking powder, uxoqe inhlama ngaphandle kwezimbisi.
3. Faka ama-alimondi.
4. Ukwenza izinkwa ezimbili ngobukhulu 10:20.
5. Bhaka imizuzu engu-25.
6. Susa kusuka kuhhavini, epholile imizuzu engu-10.
7. Sika zibe izingxenye 1 cm obukhulu.
8. Sabalalisa ukusika, bhaka imizuzu engu-10 ohlangothini ngalunye.

Amakhukhi anamanothi - iresiphi

Amakhukhi aseGeorgia anezinkoma zomswakama I-Kada - i-puff pastry ekhungathekile, ekulungiswa ngokushesha, emane, kodwa ukunambitha ibonakala nje engavamile. Ukupheka kungalungiswa kusuka ku-bezdozhzhevogo ethengwe noma kusuka ku-pastry emfushane, ukugcwaliswa kuhlanganiswe emgqeni, umsebenzi owenziwe umsebenzi uhlukaniswa zibe izingxenye. Uma ufisa, ungangeza omisiwe ekubunjweni, ukunciphisa inani leshukela ngo-50 g.

Izithako:

• isikhukhula - 500 g;
• ushukela - 150 g;
• ufulawa - 3 tbsp. l.;
• amafutha - 100 g;
• ama-walnuts ochotshoziwe (othosiwe) - 1,5 tbsp.

Ukulungiselela

1. Hlanganisa i-gazinga epanini kuze kube yi-creamy, ivuselela njalo.
2. Cisha umlilo, engeza amafutha, ushukela, uhlanganise kahle. Linda ize ipholile.
3. Phuma inhlama, ugcoba ngebhotela nofulawa, ufafaze amantongomane.
4. Roll into roll tight, uthathe izingxenye 2-3 cm.
5. Faka i-baking sheet ngesikhumba, gcoba ama-workpieces ngeqanda.
6. Bhaka imizuzu engu-20 ngo-180.

I-cottage cheese pastry nama nati

Ukulungiselela le khukhi ngokusheshisa ngamantongomane kusebentisa i-sesame, kuzongeza amanothi amasha kumaqebelengwane ayenziwe. Esikhathini semali ehlongozwayo yezithako cishe yizicucu ezingu-15, ukuphathwa kuhamba kancane, kuyathandeka futhi kuyiphunga elimnandi kakhulu. Inhlama ayifaki kakhulu kakhulu, kungenzeka ukuba wakhe imikhiqizo ngosizo lwezinsimbi ezikhethekile zokusika noma ukugcoba bese ubalalisa kancane.

Izithako:

• i-cottage shizi - 250 g;
• amantongomane aqoshiwe - ½ st ;;
• ufulawa - 150 g;
• iqanda - ucezu olu-1;
• ushukela - ½ into;
• i-baking powder, i-vanillin;
• sesame - 2 tbsp. l.

Ukulungiselela

1. Beat iqanda noshukela.
2. Amantongomane agaya e-blender, uthele emxube weqanda.
3. Faka i-cottage ushizi, uhlanganise.
4. Engeza ufulawa, hlanganisa inhlama ebushelelezi.
5. Mboza amakhukhi, uwafake esitokisini sokubhaka oiled, ufafaze imbewu ye-sesame.
6. Bhaka imizuzu engama-30 ngama-degree angu-200.