Imayonnaise yi-sauce ethandwa kakhulu eRussia, yengezwe ezinhlobonhlobo zezitsha (kaningi ngisho nalabo lapho kungadingeki nhlobo). Futhi kuyoba kuhle, imayonnaise yasekhaya, kodwa cha, ngokuvamile ekulungele ngezingeza ezingathandeki.
Kodwa ungakwazi ukupheka isaladi esisha esiphundu nesiphundu ngaphandle kwemayonnaise. Ngaphezu kwalokho, kufanele kuqashelwe ukuthi imayonnaise ivame ukuba "ukuncibilikisa" ukunambitheka kweminye imikhiqizo, futhi ukukhethwa ngokufanele noma i-sauce, bayakwazi ukuyivula, bayigcize futhi bayigcize ngendlela enenzuzo.
AmaSaladi etafuleni lonyaka omusha ngaphandle kwemayonnaise - izindlela zokupheka ezingcono kakhulu ezethulwa kamuva kulesi sihloko.
Ukupheka, udle ngenjabulo nezinzuzo zezempilo, ungabi ngcono.
Isaladi Yonyaka Omusha ngaphandle kwemayonnaise ngesitayela saseLatin American
Izithako:
- isifuba se-inkukhu esilisiwe (i-fillet) - ucezu olulodwa;
- Inyosi yengulube ebhemayo - 300 g;
- Ubhontshisi obomvu obilisiwe (kungenziwa ekheniwe) - 300 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-anyanisi obomvu - 1 pc.;
- ikhasi - 1-2 izingcezu;
- i-garlic - ama-clove amane;
- i-avocade - ucezu olulodwa;
- ukushisa okubomvu pepper - 1 pc.;
- imifino (isilimo esidliwayo esinamagatsha anamanzi, i-parsley, i-coriander);
- amafutha omnqumo - 5 tbsp. izinkezo;
- ijusi lemon.
Ukulungiselela
Okokuqala senza ukugcwaliswa: i-garlic kanye ne-pepper obomvu (ngaphandle kwembewu) ixoshwa emanzini ngesikhumba esincane. Inyama i-avocado inyama igubha ku-grater. Hlanganisa igalikhi ne-avocado, engeza ibhotela nejusi lemon. Kwavela salsa elula, ukugqoka okuhle kakhulu kwesaladi.
Inyama yenkukhu inqunywa izicucu ezincane ze-oblong, i-brisket - imichilo emifushane, i-pepper elimnandi no-anyanisi - ama-straw short, ama-pear - amancane amancane. Sixhuma yonke le mikhiqizo kwisitsha sokusebenza, engeza ubhontshisi nemifino eqoshiwe. Thela i-sauce uhlanganise.
Isaladi Yonyaka Omusha ngaphandle kwemayonnaise isitayela saseMpumalanga Ekude
Ukubalwa kwamasevisi amabili
Izithako:
- i-salmon roe (i-fillet) - 400 g;
- ikhukhamba entsha - ama-2 ama-pcs. usayizi omncane;
- fennel izithelo - 1 piece;
- amaqanda ezigwaca - ama-6 ama-pcs;
- imifino (i-dill, i-parsley, i-coriander, i-lemongrass, i-basil);
Ukugcwalisa:
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- Amafutha esesame - 3 tbsp. izinkezo;
- izithelo zemvino yemvelo (iplamu, isibonelo) - 3 tbsp. izinkezo;
- uju wemvelo - 1 tbsp. isipuni;
- soy sauce.
Ukulungiselela
Amaqanda ubilise kanzima futhi ahlanzekile.
Ugarlic omuncu ohlanganiswe namafutha esesame, i-soy sauce, uju noviniga, inkathi nge-pepper ebomvu eshisayo - isaladi ejwayele ukugqoka isitayela se-Pan-Asian.
Sinqamula ama-slicon amancane we-salmon e-pink, izithelo ze-fennel - izindandatho zemizuzu, ikhukhamba inqwaba emagqumeni amakhulu ngokushisa.
Spread ikhukhamba epulatifeni kuqala, ezinhlakeni eziphezulu ze-salmon ne-fennel, endaweni elandelayo irayisi (ngokusebenzisa i-ring yangaphakathi) namaqanda amathathu ama-quail. Siphulukisa yonke insimu-yokuthululela.