Izitsha ezingu-36 ezimbi eziphekwe ngabapheki be-amateur

Ukuze upheke ukudla kabi, udinga ukuzama kanzima kakhulu. Leli "khono "lifanelwe ukuhlonishwa.

1. Ingabe lo muntu ucabanga ngempela ukuthi lo mqondo omuhle!

2. Futhi kuthiwani ngomqondo wokuhlanganisa amaswidi amaningana ukwakha i-confectionery entsha yobuciko!

3. Le ndoda ayikwazi ukupheka ngezigaba!

4. Futhi ngokushesha nje lapho ucabanga ukupheka i-spaghetti kumshini wekhofi!

5. Kulezi ziqondiso kuhhavini, kufanele njalo ukhombise ukuthi i-pizza iphekwe epanini eliqinile!

6. Okunye ukuphikisana kwabakhiqizi bama-ovini!

7. Futhi ngaphezulu!

8. Futhi le pizza ingashintsha uphethiloli wamalahle!

9. Siyabonga kulo mcuphi, izwe lifunde ukuthi ukupheka ushizi kuhhavini akukhuthazwa!

10. Iresiphi evela enkosini enekhono lokulungiselela ama-muffin!

Amakhekhe amakhekhe kumele ahlolwe, akunjalo?

11. Nansi indlela eyengeziwe, ungayenza kanjani amanye amakhekhe!

12. Iqembu eliyinhloko lompheki lokwenza uphase kusuka kumaqebelengwane!

13. Uma empeleni befuna ukwenza ama-pancake, kodwa banquma ekuqaleni ukuzama amakhekhe!

14. Amaphiko angashiyi lutho nanoma yimuphi umpheki wokupheka! Lekhekhe iyisibonelo esicacile.

15. Ingabe lesi sidlo singadliwa?

16. Ngicabanga ukuthi isitsha ngokwayo senza noma yikuphi ukuhlangana kwangempela nompheki ngokwakhe?

Ubumnyama buyeza!

17. Yilokho okwenzekayo uma usebenzisa izindlela zokupheka ezingaqinisekisiwe!

18. Ukuphila okuvela kuchwepheshe wezokudla!

Lokhu ukunqoba kwangempela emncintiswaneni wobungcweti!

19. Abapheki be-amateur banomqondo ongcolile wokuhlekisa, besebenzisa imishini kagesi!

20. Futhi kungani ochwepheshe behambisana nemithetho ethile yokupheka, uma ungazama!

21. Recipe ikhekhe ukuze lipholile, kodwa ungabhubhisi!

22. Okunye okubalulekile kubalandeli bokulungiselela ikhekhe ngekhilimu: "Ukhilimu ngesikhathi sokubhaka akufanele kusakazeke!"

23. Iseluleko sezithombe esivela ekhaya le-confectioner, ukupheka ikhekhe elizomangaza umuntu!

24. Uma iqiniso lidlula konke okulindelwe!

25. Lo mqhubi ukhohliwe ukuchaza ukuthi amaqanda anesakhiwo sokuqhuma lapho eshisa!

26. Okufanayo kupheki, ozimisele ukufudumala "isikhala sopaghetti" kuhhavini ye-microwave. Ithanga nama-microwave azizinto ezingahambisani!

27. Ukungavumelani okucacile nehhavini le-microwave ne-jar glass! Ngisho noma kungumuthi we-chocolate we-paste!

Umxhwele ngempela!

28. Le irayisi yokupheka izoba nomona ngabapheki abakhulu kunazo zonke eJapane.

29. Lo cheka usika iklabishi kangcono kunanoma yikuphi ukuhlanganisa!

30. Umphumela ongalindelekile wompheki opheka IT!

31. Futhi nansi ukubukeka komlomo-ukuchelela komswakama osheshayo! Vele ugobe iminwe yakho!

32. Ubuciko bangempela ukwenza i-spaghetti njengaleyo! Lokhu kungathatha iminyaka yokuqeqesha!

33. Iresiphi yamaqanda othosiwe ne-calcium kulesi sipheki ngeke kuqinisekiswe amathambo akho kuphela, kodwa namakhono akho okugaya!

34. Amabhisikidi ane ukunambitheka kwepulasitiki okuhlangenwe nakho okungenakulibaleka!

35. Le confectioner izokufundisa ukuthi uguqule wonke ama-donuts wakho ozithandayo kuma-pie angenalutho ngaphandle komzamo!

Kungani?

36. Isaladi ngehhafu ne-cracker ngendlela yezinhlanzi - umqondo omubi kakhulu!

Ukubukeka akubukeka njengemvelo enempilo emanzini kulezi zinhlanzi!