I-Khachapuri iyinhlangano ebhakabhakeni yaseGeorgia (ethandwayo futhi enegunya lobunikazi) ethandwayo, inhlama enhlama egcwele ukugcwalisa ushizi othakazelisayo. Umquba we-khachapuri, njengombuso, ulungiselelwe ngesisekelo samasoni (tana, kefir noma ezinye iziphuzo zobisi olubi omuncu) kanye nofulawa wekolweni kanye nokwengezwa kwamaqanda, usawoti, ngezinye izikhathi, i-baking soda njenge-powder baking.
Kunezinhlobo eziningi ezihlukahlukene zendawo zendawo zokupheka ze-khachapuri (i-Megrelian, i-Imeretian nabanye).
Ngitshele indlela yokwenza i-khachapuri Megrelian.
Ngokuvamile i-Megrelian khachapuri nge ushizi yenza isakhiwo esiyindilinga, ngendlela ethile, ifana ne- cheesecake edumile.
Isikhumba se-khachapuri ngesitayela se-Megrelian, ngokuvamile, imvubelo.
I-Khachapuri ne-Megrelian ushizi - iresiphi
Izithako:
- Ubisi - 0.5 amalitha;
- ushukela - 1 ithisipuni;
- usawoti - i-pinch engu-1;
- imvubelo eyomile - i-sachet eyodwa (6-7 g);
- ufulawa - 600-700 g;
- amaqanda amaqanda - ama-2 ama-pcs. + I-yolk;
- ibhotela lincibilikile elimnandi - 50 g + elinye ucezu.
Ukugcwaliswa:
- I-suluguni shizi encane noma i-Imeretian ushizi ingaba ngu-500-600 g.
Ukulungiselela
Inhlama engakalungi: ubisi oluncane obushukile obushukela nebhotela endaweni. Siphalazela endishini, engeza imvubelo, hlanganisa konke. Engeza ufulawa olufuthiwe namaqanda. Siphakamisa inhlama ngokucophelela (kungenzeka ukuxuba nombhobho ovuthayo) bese uyishiya cishe isigamu sehora - ukuza nokuhamba. Siphuca inhlama futhi siphuthuma kancane, shiya amanye amaminithi angu-20, bese uguqa futhi ungenza i-khachapuri.
Lungisa imvubelo inhlama ingaba nesiponji. Kulesi simo, sitshala ushukela nemvubelo ebisi, engeza ufulawa omncane bese ushiya ekushiseni isikhathi esingangxenye yehora. Esikhathini esiphambanisayo sifaka usawoti, ufulawa obomvu noshukela. Siphonsa inhlama bese siyishiya ukuze sihambe, ngemva kwalokho sidumise futhi sishiye eminye imizuzu engu-20, futhi siphinde siguqe futhi singabhalwa.
Omunye 250 g inhlama idingeka ngekhachapuri ngayinye.
Gaya ushizi nganoma iyiphi indlela elula.
Hlanganisa inhlama ibe yikhekhe eliyicwebezi, uyigcobe kakhulu ngebhotela elicibilikile (usebenzisa isibhamu, isibonelo). Ukulinda kancane, kuze kube yilapho ubambe futhi ugcobe ikhekhe nge-yolk yeqanda lezinkukhu. Fafaza ushizi oqoshiwe, ushiye imiphetho mahhala. Sivumelanisa futhi sihlunga kakhulu emaphethelweni ukuze i-khachapuri iphendukele nxazonke (njengalapho imodeli imhlophe, kuphela ngaphandle kwembobo). Siphenduka i-khachapuri bese siyithatha.
Spread khachapuri esitokisini sokubhaka (yebo, pre-lubricated ngamafutha) noma esikhunjini. Gcoba umkhiqizo ngebhotela kanye ne-yolk noma isikhuphaphu nge ukhilimu omuncu bese ufafaza ushizi oqoshiwe.
Sithumela i-khachapuri kuhhavini eliphefumulelwe cishe imizuzu engaba ngu-25, izinga lokushisa lingama-degree angu-200.
Etafuleni i-khachapuri sikhonza ngokufudumala (ngokuvamile umkhiqizo unqunywa zibe izingxenye), kungenzeka ngetiye, futhi kungenzeka ngewayini.
Kumele kuqashelwe ukuthi, ukugcwalisa i-khachapuri e-Megrelian kwenziwa nge-young Imereti ushizi, phezulu kwento ngayinye ye-sprinkle suluguni.
Ngezinye izikhathi ufuna ukwenza i-khachapuri masinyane, kulokhu, ungakwazi ukupheka inhlama esikhundleni semvubelo, usebenzisa i-matzoni, i-tan, i-ayran, i-kefir noma i-yogurt engagculiseki.
Umquba wekhasipuri kwi-yogurt
Izithako:
- i-matzoni, i-tan noma enye isiphuzo-ubisi olubi-1 ingilazi;
- ufulawa okolweni - cishe izinkomishi ezimbili;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ibhotela elimnandi elicibilikile - 50 g;
- usawoti - 2 pinch;
- ukudla kwesoda.
Ukulungiselela
Phakamisa ufulawa ube isitsha sokusebenza, uhlanganise usawoti, i-soda, amaqanda, ibhotela kanye ne-matzoni (noma ubisi olunomuncu obisi olumuncu). Hlanganisa ngemfoloko noma umxube. Siphonsa inhlama, masime imizuzu engaba ngu-15, kanti i-ovini iyakhuphuka futhi simatasa ngokugcwalisa. Okulandelayo senza i-khachapuri bese siyibhaka kuhhavini.