I-chocolate flan noma, njengoba kubizwa nangokuthi, i-chocolate fondant iyinhlangano ethandwa kakhulu yaseDussia. Akuyona into ngaphandle kwe- muffin ye-chocolate , ene-crust crispy eqoshiwe kanye nomgogodla wamanzi. Uma kunqunywe, ushokoledi ugeleza uphume ngaphakathi njengokungathi i-volcanic lava.
Indaba yokudalwa kwayo iyathakazelisa - kuyakholelwa ukuthi le dessert yasungulwa ngengozi, nje umpheki waphatha ama-cupcakes kuhhavini ekuseni kakhulu. Ngenxa yalokho, abazange babhakwe, futhi phakathi kwahlala kungavamile. Lokhu kuqondile futhi le dessert esiphundu yavela, eyathandwa kakhulu. Ngezansi sizokutshela indlela yokwenza i-chocolate flan ekhaya, ngoba kulula, esheshayo futhi enhle kakhulu.
I-chocolate flan - iresiphi
Izithako:
- ushokoledi nge-cocoa okungenani angu-75% - 200 g;
- ibhotela 72.5% okuqukethwe fat - 110 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ushukela obomvu - 50 g;
- amaqanda amaqanda - izingcezu ezintathu;
- usawoti - uphiko.
Ukulungiselela
Iqoqo le-chocolate siliqhekeza libe yizicucu bese silicibilika emanzini okugeza. Engeza ibhotela elithambile futhi uqhubeke uncibilikisa, uvuselela kuze kube yilapho ubukhulu buba khona ngokuphelele. Ngemuva kwalokho, sibeka eceleni bese sipholile. Phakathi naleso sikhathi, izikhumba ze-whisk namaqanda ngokufaka ushukela kuze kufike homogeneity. Khipha kancane kancane ingxube yeqanda eliqhamuka emzimbeni we-chocolate. Thela kufulawa bese ufaka ucezu oluncane kasawoti. Ngokushesha xuba konke ngemfoloko kuze kufane nomfaniswano. Gcoba isikhunta kancane ngebhotela elimnandi bese ugoqa ufulawa. Futhi ungase ucindezele i-cocoa. Manje uthele inhlama, ugcwalise amafomu nge-2/3. I-ovini iphethelwe ngama degree angu-200. Thumela ku-chocolat yethu flan imizuzu eyishumi. Kukhona umzuzwana othakazelisayo lapha - sidinga i-stenochki ukuba ibhakiwe, kodwa ngaphakathi kwayo ihlala i-semi-liquid. Yingakho kubalulekile ukuthi ungagcini kakhulu imikhiqizo kuhhavini. Futhi kudingeka usebenzise dessert efudumele.
Ikhekhe elifudumele le-chocolate nge-filling liquid
Izithako:
- ushokolethi omnyama - 100 g;
- ibhotela elitholile 72.5% lokuqukethwe fat - 60 g;
- ushukela oluyimpuphu - 50 g;
- amaqanda - izingcezu ezimbili;
- ufulawa wama-almond - 30 g;
- ufulawa wekolweni - 30 g;
- i-cocoa powder 20 g;
- i-cognac noma i-rum - 20 ml.
Ukulungiselela
Umshukela omnyama uthathwa ngommese noma uvele uvele ube yizicucu ezincane, siwufaka esitsheni esomile bese usibeka emanzini okugeza. Kumele kuqinisekiswe ukuthi amanzi abilayo ayithinti phansi kwesitsha nge chocolate. Hlanganisa ushokoledi, uxoxe ngaso sonke isikhathi. Uma ezuza ngokuphelele ukushintshwa kwamanzi, uthele ku-cognac noma rum. Esikhathini esiningi soshokoledi eshisayo, faka ibhotela elithambile futhi uxube ngobumnene uze uqede ngokuphelele. Thela ushukela oluyimpuphu uhlanganise kahle. Omunye uveza amaqanda okukhukhukhukhukhukhu okuluhlaza, ungakhohlwa ukuxuba kahle njalo. Ngemuva kwalokho, uthele ufulawa wekolweni, u-cocoa uhlanganise futhi. Uma kukhona ufulawa wama-almond, bese uthele. Ungasebenzisa futhi
Manje isikhunta sitholakala kancane ngebhotela, siphunga ufulawa oluthile noma i-cocoa bese sisakaza inhlama phezu kwazo. Kufanele ithathe cishe 2/3 yenani. Siyithumela kuhhavini, eyayiqhathaniswa nama-degrees angu-220. Sibhaka ama-muffin ethu ama-5-7 amaminithi. Bese sibathatha ngaphandle, bavumele beme emkhunjini omunye imizuzu emihlanu bese bekhipha. Kuphakathi kwaphuma uketshezi, kubalulekile ukuthi ungagcini kakhulu i-chocolate flan kuhhavini, ngaphandle kwalokho amaqebelengwane ajwayelekile we-chocolate azovela, nakuba ayinambitha kakhulu. Kodwa lo mbono wawuhlukile! I-chocolate flor farm ivumelana ngokugcwele ne -ayisikhilimu . Bon appetit!