Labo abathanda amazambane futhi bafuna ukuhlukanisa imenyu yabo, bayothanda ukunambitheka kwamazambane. Ngenxa yenani elikhulu lokugcwalisa okungeke liphekwe, lesi sidlo ngeke sikukhathaze, futhi ukupheka ikhanda lamazambane ngeke kuthathe isikhathi eside.
I-Potato yengulube nge inyama enobisi
I-potato ugogo uyi-dish yaseBelarusian enezinhlobo eziningi futhi sekuyisikhathi eside imiswe imenyu yethu. Sikunikeza iresiphi yamadonsa amazambane nge inyama enqotshwe.
Izithako:
- amazambane - ama-10 ama-pcs .;
- inyama enobisi - 400 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- usawoti ukunambitha;
- amafutha yemifino.
Ukulungiselela
Geza amazambane bese ufaka emanzini imizuzu eyi-10. Bese uwabambe bese uqomela izaqathe kwi-grater enkulu. Hlanganisa anyanisi futhi gazinga kuze kube segolide. Hlanganisa amazambane, anyanisi, amaqanda namaqathi epanini.
Spread amafutha yemifino emgodini, ubeke ingxenye yengxube yamazambane ngaphezulu kwayo, usakaze i-mince ngokulinganayo, bese uyingxenye yesibili yamazambane nemifino. Sishisa ihhavini kuya kuma-degrees angu-180 bese upheka imizuzu engaba ngu-50. Khonza itshisa.
I-Potato headstock nama-mushroom
Izithako:
- amazambane - 1 kg;
- amakhowe - 250 g;
- anyanisi - 1-2 izingcezu;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imifino, usawoti ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amakhowe ageze, anqume ama-plates futhi gazinga emafutheni ngama-anyanisi aqoshiwe. Uma ufisa, engeza imifino kubo. Geza amazambane ku-grater enkulu, inkathi ngosawoti kanye nopelepele.
Yakha amafutha we-baking ngamafutha, ubeke ucezu lwamazambane aqoshiwe, bese ugcwalisa ama-mushroom uphinde uwahlanganise namazambane asele. Gcoba phezulu kwekhanda ngesikhilimu omuncu bese uyibeka esithombeni esiphezulu esinesisindo se-180 degree emaminithini angu-50-60.
I-Potato headstock ebhodweni
Izithako:
- amazambane - 1 kg;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amafutha anezingqimba zomzimba - 250 g;
- ufulawa - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- anyanisi - 150 g;
- usawoti kanye nesikhumba somnyama omnyama ukunambitha.
Ukulungiselela
Salo uthathe ama-cubes amancane futhi gazinga imizuzu embalwa, bese ufaka u-anyanisi oqoshiwe kuwo bese uwaletha kumbala wegolide. Ngesikhathi sokuphela ngosawoti kanye nopelepele. Peel amazambane bese grate them on grater omuhle. Xhuma amazambane agayiwe nge ukhilimu omuncu, iqanda, ufulawa nosawoti. Hlanganisa konke konke.
Engxenyeni yamazambane, engeza isilwane esinesisindo esinezinyosi kanye anyanisi. Thela izimbiza ngaphakathi ngamafutha, faka isisindo kubo bese uwabeka kuhhavini, uphethwe ngamadrimu angu-180 ngehora.
Amazambane angadli inyama
Izithako:
- ingulube - 400 g;
- anyanisi - 200 g;
- amazambane - 1 kg;
- ukhilimu omuncu - 160 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- pepper omnyama, usawoti ukunambitha.
Sika u-anyanisi ngokucophelela, ingulube - izingcezu ezincane. Fry inyama enopeni yokuthosa kuze kube nsundu yegolide, bese uthumela u-anyanisi kuwo bese ufisa kuze kube yilapho ushintsha igolide. Ngalesi sikhathi, hlaziya amazambane bese uwafaka ku-grater emihle. Faka amazambane ngenyama kanye no-anyanisi, engeza usawoti kanye nopelepele. Sishisa ifomu lokushisa ngamafutha bese ufaka inhlanganisela yamazambane-inyama. Vala ifomu nge-lid noma foil bese uthumela kuhhavini. Bhaka ekushiseni kwama-180 degrees emizuzu engu-40-50. Khonza ugogo etafuleni ngekhilimu omuncu.
I-Potato yengulube nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - 4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- manga - 1 tbsp. isipuni;
- ufulawa - 1 tbsp. isipuni;
- i-garlic - ama-clove amane;
- amafutha yemifino - 50 ml;
- dill, usawoti ukunambitha;
- ukhilimu omuncu - 150 g.
Ukulungiselela
Amazambane kanye nekhasi elilodwa le-anyanisi ne grate. Pheka inkukhu, u-anyanisi wesibili - uthathe kahle. Fry the anyanisi ngamafutha imizuzu embalwa, bese uthumele kuso brisket diced. Usawoti kanye nepelepele.
Epanini xuba inkukhu nge anyanisi, 2 tbsp. izinkezo zika ukhilimu omuncu, amazambane agayiwe kanye nofulawa. Yakha amafutha we-baking ngamafutha, ufafaze i-mango bese ubeka ingxube elandelayo. Beka ugogo ehhavini bese ubhake imizuzu engu-50-60 nge-180 degrees.
Ngalesi sikhathi, hlanganisa izinsalela zika ukhilimu omuncu, ugarlic kanye ne-dill ku-blender. Sauce i-sauce ukunambitha futhi uyikhonze nonogogo ofudumele.