Ukwehla kwesisu

Uhlelo lokugaya umzimba lubaluleke kakhulu emzimbeni wethu. Kungenxa yakhe ukuthi umzimba uthola ingxenye entsha yezakhi emva kokudla ngakunye. Futhi uma isitho esithatha inqubo yokugaya singasebenzi, umzimba wonke uhlupheka. Ukwehla kwesisu kungenye yezifo eziyingozi kakhulu ohlelweni lokugaya, lapho okokuqala kungase kube yimfihlo futhi lungabonakali. Ngakho-ke, kuyadingeka ukuthi ufunde kabanzi mayelana nezici zesifo, izimpawu zalo, izimbangela kanye nokwelapha.

Izimbangela zokuguguleka kwesifo

Ukuguguleka kwesifo, njengomthetho, kuholela ekutheni kube ne-axial, i-hernia ehambayo endaweni. Phakathi kwezimbangela ze-hernia yizinto ezilandelayo:

• i-atrophy ye-lobe yesobunxele yesibindi;
• ukunciphisa ubude besifo ngenxa yokugula, isisu, njll;
• ukubuthakathaka kwemisipha yezindonga zendawo;
• ukungasebenzi kwe-sphincter;
• ukutheleleka ngegciwane;
• imisebenzi eyenziwa emaphethelweni emathunjini;
• ukukhuluphala ;
• ngaphansi kwesigubhu asikho izicubu ezinamafutha;
• ukuvulwa kwesiguli kukhulisiwe ngaphansi kwesifenqo;
• ukuxoshwa komgogodla wesibeletho ;
• ukuthatha imithi ethile.

Izimpawu zokuguguleka kwesisu

Isibonakaliso esibaluleke kakhulu sokuguguleka kwesisu ukukhwabanisa. Lesi senzakalo esingathandeki kakhulu siba njalo, sivela kungakhathaliseki ukuthi sinani nesimo sokudla esidliwe. Ngeshwa, icala elivamile lokushaya inhliziyo alikhawulelwe, futhi izimpawu ezilandelayo ziboniswa:

• isicanucanu (ngokuvamile emva kwephupho) - livela ngenxa yokungenisa ijusi esiswini ngaphakathi kwesisindo;
• ukuxhuma;
• ukuqhutshwa;
• salivation;
• ubuhlungu lapho ugwinya ukudla okuqinile;
• ubuhlungu bomuntu ozwakalayo noma othakazelisayo owenzeka endaweni yokulala noma ngesikhathi sokudla.

Ukudla nokukhukhula kwesisu

Uma ucabanga ukuthi ungayiphilisa kanjani ukuguguleka kwesifo, kufanele wazi ukuthi lokhu, okokuqala, kudinga isiguli ukuba sinamathele emndenini okhethekile. Ukudla nokukhushulwa kwesisindo (inombolo yokudla 1) kuhloswe ukunciphisa ukuvuvukala kwamangqamuzana omzimba wezitho zokugaya, kanye nokuthuthukisa umsebenzi we-secretory nokuhamba-nge-esisisu wesisu. Izimiso eziyisisekelo zokudla kokuqala yizi:

• ukudla okuyingxubevange ezinxenyeni ezincane okungenani izikhathi ezingu 6 ngosuku;
• akukho ukudla okunamafutha;
• ukudla okuqinile kungathathwa njengokugaya;
• Ukudla kufanele kuphekwe emotweni noma kuphekwe;
• Ukusetshenziswa kwe-fiber kumele kube nokulinganiselwe kakhulu;
• okukhethiwe ngaphandle, imikhiqizo ebhemayo, ama-marinades, izithelo ezimuncu namajikijolo, iziphuzo ezinamandla neziketshezi.

Ukwelashwa kokuguguleka kwesisu

Ukwelashwa kokuguguleka kwesimo kungenzeka kokubili amakhambi omuntu, futhi ngosizo lomuthi wendabuko. Ngokwemvelo, udokotela uyazi kangcono kunendlela yokuphatha ukuguguleka kwesifo, ngakho-ke kufanele uxoxe naye ngalokho okudingayo ukwelashwa.

Imithi yendabuko inikeza iziguli ukuba zithole izifundo eziningi zokwelashwa ngemithi. Uhlu lwemithi lubandakanya ama-alginate, antacids, prokinetics kanye ne-pariet. Umphumela wabo ohlangene ukunciphisa izinga le-acidity esiteshini nasesisu. Kulesi simo, isiguli kumele sibe ngaphansi kwezingcweti.

Amakhambi omphakathi nawo afisa ukufaka isicelo, kuqala uxoxe nodokotela. I-recipe nendlela esetshenzisiwe ngayo kulula:

1. Half ihora ngaphambi kokudla, uphuze 50 ml amazambane noma 30 ml amazambane kanye nejoloti juice. Lelifundo lihlala cishe izinyanga ezimbili futhi kufanele ligcwaliswe izikhathi ezintathu kuya ezine ngonyaka.
2. Thatha i-100-200 ml ye-decoction ye-linden, i-calendula, i-kipreya (ingqikithi yama-20 g) nezimbali ze-horsetail field, i-celandine, i-chamomile, i-immortelle, i-valerian impande, i-fennel ne-St John's wort (isamba esingu-10 amagremu). Ingxube yamakhambi kufanele ibiliswe ngamalitha angu-0.5 amanzi abilayo imizuzu engu-5, bese inika amahora amaningana.