I-Knedliks yisidlo esithandwayo eCzech Republic naseSlovakia. Amagama "amadombolo" avela egameni lesiJalimane elithi "knödel" (lingasetshenziswa ngokuthi "ukulahla"). Igama lalinqunywe ngolimi lwesiCzech (ngolimi lwesiSlovak, ukubiza kwalo okuhlukile okuhlukile) ekuqaleni kwekhulu le-XIX, futhi amadamu ngokwabo abe yisidlo sikazwelonke samaCzech nesiSlovaks. Izindlela zokupheka zakudala zendabuko zivela emasikweni aseCustria, ikakhulukazi, ezivela e-Viennese, kamuva zihlanjululwe eCzech Republic naseSlovakia, ezaziyingxenye yoMbuso wase-Austro-Hungarian. Izitsha ziphekwa ngemifino (noma amazambane), ngezinye izikhathi ngokugcwaliswa (kungaba mnandi, isibonelo, izithelo noma okungezona okomnandi). Izindwangu ezisuka ku-cottage shizi nazo zithandwa.
Indlela yokupheka amadombolo?
Amadombolo abilisiwe emanzini noma emanzini. Zakhiwa ngesimo sebhola, noma kuqala zakha inhlama encane yenhlama, enqunywe yizicucu, emva kwalokho i-dumplings iphekwe. Izitshalo, eziphekwe ngokusho kwezokupheka zaseCzech, ikakhulukazi amadombolo agcwalisa (ngesimo samabhola amakhulu ngokwanele), angasetshenziswa njengesidlo esihlukile. Izindwangu ezingenayo ukugcwaliswa ngokuvamile zihanjiswa ngezitsha zokudla (isibonelo, nge-goulash yenkomo) kanye / noma ama-sauces ahlukahlukene. Lungisa kanye nesobho ngamadombolo (ngenxa yesobho abenza ngesimo samabhola amancane bese ufonela "amadombolo"). Amadombolo ayengezwa esobho ngasekupheleni kwenqubo yokupheka futhi abilisiwe ngamaminithi ambalwa. Imfucuza enezindwangu iyisidlo esithandwa kakhulu eCzech Republic naseSlovakia.
Knedliks: iresiphi yakudala
Izithako:
- 1 kg wefulawa kakolweni;
- 0,5-0,6 amalitha yobisi;
- Ama-gramu angu-30;
- Ama-gram angu-80 webhotela lemvelo;
- usawoti omncane;
- i-pinch ushukela.
Ukulungiselela inhlama:
Kumele sifunde ufulawa bese sihlwanyela. Imvubelo ihlanjululwe ngobisi oluncane lobisi olufudumele (150 ml) ngenani elincane lofulawa noshukela. Masime endaweni efudumele imizuzu engu-15. Sigcoba inhlama nge-opal, ibhotela elibhakabhaka nobisi olufudumele, kancane kancane wengeza ufulawa. Ungangeza amaqanda angu-1-2. Inhlama akufanele ibuye ibe mkhulu, kufanele ilula. Siphonsa kahle, ngcono ngezandla. Sifaka inhlama ibe esitsheni, sibeke esitsheni, simboze ngendwangu ehlanzekile yelineni bese usishiya imizuzu engu-20-30.
Indlela yokwenza amadombolo?
Sigcoba inhlama bese sakha amabhola (angafakwa). Noma sakha ama-sausages avela enhlama bese siwasika zibe tincetu. Pheka ama-dumplings umbhangqwana (imizuzu engama-20) noma umane nje emanzini abilayo epanini (khona-ke kuvela ngokushesha), njengezinduku noma i-vareniki. Uma ama-dumplings enganelisekile, kuhle ukuwahambisa nge-sauce encane, isibonelo, nge-bhotela, ukhilimu omuncu, i-dill ne-garlic - kuyoba mnandi kakhulu. Ungakwazi ukukhonza nge-goulash enamandla. Noma uthele ngamanoni ancibilikile bese ukhonza nge-anyanisi eluhlaza oqoshiwe. I-recipe, yiqiniso, yi-Czech, kepha uma sikhonza ubhiya ngamadombolo, khona-ke ngobuncane, kungenjalo kuyoba nzima ukuvuka etafuleni. Uma sikhonza amadombolo ngamanzi izitsha, kungcono ukhethe ubhiya obumnyama. Futhi kungcono ukunikeza iwayini, i-Bohemian noma i-Moravia.
Amazambane amazambane
Amadonsa amazambane nawo ayamnandi kakhulu. Iresiphi yokulungiselela kwabo iyinkimbinkimbi kakhulu.
Izithako:
- 500 g amazambane;
- 1-2 inkukhu noma amaqanda ama-5;
- ufulawa - 200 g;
- usawoti - ukunambitha;
- futhi ukunambitha - isinqumelo;
- anyanisi othosiwe.
Ukulungiselela:
Sifaka epanini emlilweni ngamanzi usawoti. Ngokushesha uhlanza amazambane kanye namathathu ku-grater encane kunazo zonke. Senza masinya ukuze amazambane angabi mnyama. Ingxenye yelusi elifakiwe likhishwe. Yengeza amaqanda amazambane aqoshiwe, ufulawa, engeza usawoti bese uxolela inhlama. Ungagubha amabhola ngezandla zakho, kodwa ungahlukanisa izingcezu ezincane zenhlama nge-spoon egalelwe emanzini, bese uyiphonsa emanzini abilayo epanini. Ukupheka amazambane amazambane emaminithini angu-6-8, ngobumnene busa. Amadonsa ashisayo avela kumazambane aphuziswa ngamanqamu enyama yengulube kanye no-anyanisi othosiwe, oqoshwe kahle. Kuhle futhi ukukhonza i-sauerkraut ngokwehlukana.