Amakhekhe amakhokhesi ayinhlobo evamile yokufakela ama-confectionery amnandi kaningi - nge omisiwe, amantongomane, izithelo noma ujamu. Ngokuvamile amakhekhe akhishwa emvubelo noma ikhekhe lesiponti futhi ajwayele ukukhonza etafuleni lokugubha. Amaqebelengwane angamaconsi noma angama-circular (ngezinye izikhathi aphethe umgodi phakathi nendawo).
Ukupheka kwama-muffin emazweni ahlukene kuyahluka ngenxa yokwehlukana kwezithako zendawo kanye namasiko kazwelonke asemapulazini, okuyiqiniso, okuthakazelisayo kakhulu. Esikhathini esiseSoviet post, imikhiqizo eminingi yobisi ngokuvamile isetshenziselwa ukulungiselela amakhekhe: i-kefir, ukhilimu omuncu nabanye.
Iresiphi ye-muffin elula futhi enhle kakhulu ekhilimu omuncu
Ukulungiselela amakhekhe nge ukhilimu omuncu kuyindlela elula, ngeke udinga isikhathi esiningi.
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-2;
- isishukela-sand - 150-200 g;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- i-cognac, i-rum noma i-liqueur - 25 ml;
- ibhotela yemvelo - 50-80 g;
- ukhilimu omuncu nge-fat content of 15-20% - cishe 250 g;
- i-soda ibhalwa ngeviniga - esiqongweni sommese;
- i-vanilla;
- umvini omisiwe;
- ushukela oluyimpuphu.
Ukulungiselela
Masisuse uvinini ngamanzi abilayo, bese usawoti amanzi emva kwemizuzu engu-10. Razotrem amaqanda ngokufaka ushukela kanye kancane vzobem. Engeza ukhilimu omuncu, i-soda, i-vanilla, i-cognac ne-bhotela elicibilikile. Hlanganisa konke bese uqala kancane kancane ukuhlunga ufulawa. Ungakwazi ukugcoba inhlama nomxube ngejubane eliphansi (akufanele kube likhulu kakhulu ngokuvumelana). Ngalesi sigaba, sinezimbiwa ezitshaliwe enhlama. Ungaphinda uhlanganise izingcezu zekholethi, izithelo ezifakiwe, izithelo ezintsha kanye / noma isiphuzo esincane sesithelo, isiraphu.
Gcwalisa inhlama ngama-molds-lubricated molds for 2/3 ukuphakama (silicone kuyinto elula kakhulu). Ama-muffin aphekwe ngamafomu aphakathi. Bhaka ama-muffin kuhhavini ekushiseni okungaba ngu-200 degrees C ngemizuzu engu-30-40. Mayelana nokulungela ukubhaka kwazisa ukugquma okumnandi nokuphunga okuthakazelisayo. Ungaphinde ufake ikhekhe nge omisiwe emkhatsini womdlalo, uma ihlala isomile, khona-ke ikhekhe lilungele. Susa ngokucophelela amakhekhe amalungiselelo avela esikhunjini (uma engekho abasilicone, bese ubeka kuqala phansi ithawula elimanzi, bese uyiphendvula). Amakhekhe amnandi ashiswa nge ushukela oluyimpuphu. Ungabathululela icing noma ukhilimu. Silinde imizuzu engu-15 futhi sinqunywe.
Ikhekhe nge-cottage shizi kanye nosawoti omuncu
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-2;
- ushukela ogqamile - 170-200 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- i-rum emnyama noma i-chocolate-liqueur - 25 ml;
- ibhotela yemvelo - 50-80 g;
- ukhilimu omuncu nge-fat content of 15-20% - cishe 150 g;
- medium curd ushizi - 150 g;
- i-soda, i-slaked ngeviniga - esiqongweni sommese;
- i-vanilla;
- ama-apricot omisiwe - angaba ngu-100-150 g;
- ushokoledi - tile enkulu.
Ukulungiselela
Ama-apricot abomile, sizogeza nokushayela ngamanzi abilayo imizuzu engu-15.
I-Sugar ixubene ne-cocoa namaqanda futhi idliwe. Ibhotela elicibilikile lixutshwe ukhilimu omuncu kanye ne-cottage shizi, lisula nge-sieve (lokhu kuyimpoqo). Hlanganisa ndawonye bese ufaka i-rum, i-vanilla ne-soda. Phakamisa ufulawa bese uxoka akuyona inhlama eningi kakhulu. Ngokucophelela sizokuxuba nomxube futhi sengeze ama-apricot omisiwe anqunywe zibe yizicucu ezincane, futhi ushokoledi, ugayiwe ku-grater enkulu noma uqoshiwe ngommese (asisebenzisi wonke amatayela). Gcwalisa amafomu oyile ngo-2/3 bese ubhaka ama-muffins kuhhavini ngamaminithi angu-30-40
Noma yiliphi ikhekhe lingakhonzwa efudumele noma elibandayo ngetiyi, ikhofi , ushokoledi oshisayo, i-rooibos, umlingani noma i-compote eshisayo.