I-Halva eyenziwe ngezandla zakho iphenduka ithenda elengeziwe, elimnandi, eliwusizo futhi elihlwabusayo, futhi lokhu kunambitheka kuthuthukisa ukugaya. Namuhla sizokutshela indlela yokupheka i-halva ekhaya.
Iresiphi ye-halva ekhaya
Izithako:
- ubisi - izinto ezingu-2,5;
- ushukela - izinto eziyi-1.5;
- i-croup ye-semolina - into engu-1;
- ibhotela - 200 g;
- omisiwe - 1,5 tsp.
- ikhasi le-orange - 2 tsp.
- i-orange - i-1 pc.
Ukulungiselela
Ubisi buthunyelwa epanini ehlanzekile futhi ulethwa emathumba. Ngokufanayo nalokhu, kwesinye isitsha sidlulisa ushukela bese siwuphuza emlilweni obuthakathaka, sivuselela isipuni sokhuni. Ngokushesha nje uma iba mnyama omncane, ukunciphisa ilangabi kancane bese uthele ngobumnandi ubisi olushisayo ku-caramel. Sihlanganisa konke ngokucophelela, sinciphise amaminithi angu-10, bese uphonsa omisiwe ovuthiwe kanye ne-orange scel. Ngomusa uthele emanzini e-orange bese ugoqa. Okwamanje, esitsheni esihlanzekile, qhafaza ibhotela, uthele emango bese uthose imizuzu engu-15, uvuselele. Ngemuva kwalokho, ukunciphisa ukushisa bese uthele kancane kancane ubisi olumnandi. Faka konke, vala isembozo bese upheka imizuzu emihlanu. I-halva ekulungele ivuselela izikhathi eziningana, ishintshe esitsheni bese isikhonsa.
Iresiphi ye halva yezinhlamvu ezenziwe ngokwenziwa
Izithako:
- imbewu ene-sunflower ehlutshiwe - 200 g;
- ufulawa - 150 g;
- amafutha yemifino - 50 ml;
- vanillin.
Isiraphu:
- ushukela - 50 g;
- amanzi - 50 ml.
Ukulungiselela
Imbewu ehlanzekile igezwa, idonsa wonke amanzi, uwafake epanini elomile elomile lokupanda futhi othosile kancane. Manje uphinde uphinde usebenzise ipani lokuthosa, uthele ufulawa uphinde ube nsundu uze ube nsundu yegolide. Bese uxhuma nge imbewu bese uvumele ngokusebenzisa grinder inyama. Ukuze ulungise isiraphu, hlanganisa amanzi esitsheni noshukela, uwushise, uwubilise imizuzu embalwa, uwuthulule embewu. Sifaka amafutha emifino ne-vanillin. Sisakaza i-halva elungiselelwe efomini, simboze nge-foil bese sibeka ukucindezelwa phezulu. Sithumela ubumnandi bewashi kuya ku-10 esiqandisini, bese siba yizicucu ezincane.
Halva kusuka kuma-walnut ekhaya
Izithako:
- ibhotela - 100 g;
- ubisi - 400 ml;
- ama-walnuts - 150 g;
- ushukela - 200 g;
- isitashi sommbila - 15 g;
- isinamoni powder - ukunambitha.
Ukulungiselela
Epanini lithele uhhafu wokukhonza ubisi, uthele ushukela bese uletha ngamathumba. Ekubeni ubisi obandayo, qeda i-cornstarch bese kancane kancane ulethe ingxube kwisiraphu yobisi, ukuxuba. I-Walnuts fry kancane epanini bese iphosa epanini. Ukumboza ngokucophelela nge-lid bese upheka imizuzu engu-30 phezu kokushisa okuphansi. Sisabalalisa isisindo esilungile esikubunjini bese sifafaza ngesinamoni.