Namuhla silungiselele izindlela zokulungiselela i-utamatisi engalinganiselwe ebusika, esiyiphakamisela ukuvala ndawonye ne-chokeberry ebomvu neyomnyama. Ukunambitheka kokulondolozwa okunjalo okuhle kuzokumangaza.
Iresiphi yamatamatisi ane-black chokeberry ebusika
Izithako:
- utamatisi - 1,8 kg;
- chokeberry - 2 bunches (ezincane);
- igaliki - amazinyo amane;
- iviniga etafuleni - 100 ml;
- i-aspirin - amaphilisi amabili;
- amanzi ahlanzekile - amalitha angu-1.6;
- ukupheka usawoti - 1 tbsp. isipuni;
- ushukela ogqamile - 1,5 tbsp. izinkezo.
Ukulungiselela
Iziqukathi ezimbili, ivolumu ye-1.5 amalitha, inzalo egcizelelwe ngokucophelela (imizuzu engama-4-5 phezu kwe-steam).
Ngaphansi kwesinye salezi zingane sibeka ama-clove amabili egalikhi elincane. Siyahlanza amaqoqo amancane e-chokeberry futhi sibasakaze ezigayini zeglasi. Isikhala esisele sigcwele utamatisi ohlanziwe ngokucophelela. Kuzo zombili amabhange sigqoka ithebhulethi ye-aspirin bese sithela uviniga.
Emanzini ahlanzekile, gqugquzela usawoti wekhishini, kanye noshukela bese ubeka isitsha nge-brine etholakala epulazini elishisayo. Siyamnika ukuba angabi ngaphezu kwemizuzu engama-3, futhi emva kokuwahambisa ngokucophelela utamatisi wethu omnandi. Sifaka izimbiza epanini elibanzi ngamanzi athululelwe kuwo futhi sibilise utamatisi ngama-rowan 20 amaminithi, futhi emva kokufaka iziqukathi ebusika.
I-iresiphi yamatamatisi ane-red mountain ash ebusika
Izithako:
- I-Red Rowan - iqoqo eli-1 (elikhulu);
- utamatisi (ubukhulu obuphakathi) - 2.2 kg;
- i-laurel leaf - izingcezu ezingu-3;
- ikhasi elimnandi - ama-pcs angu-5;;
- iviniga etafuleni - 85 ml;
- amanzi okuphuza - amalitha angu-1.8;
- ushukela, usawoti - ama-dessert angu-1,5.
Ukulungiselela
Lungiselela ngokucophelela ukulondolozwa okuqhubekayo kommbila, ivolumu lama-3 amalitha bese usakazeka phansi ngaphansi kwekhasi le-pepper elimnandi, kanye namaqabunga e-laurel. Okulandelayo sibeka leli qembu elihlanzekile namajikijolo amakhulu asemfuleni we-mountain ash, futhi kuya entanyeni yesitsha esifaka utamatisi kakhulu.
Amanzi asanda kuthululwa kancane kancane athululela ebhodleleni. Ngemuva kwemizuzu engu-15, yihlanganise epanini ehlanzekile, uyibeke emshini wokushisa futhi ngokushesha nje lapho amanzi eqala ukupheka, sethula ushukela kanye nekhishini likasawoti ngokulinganayo. Ngemuva kwemizuzu embalwa uvala isitofu, uthele uviniga ku-brine uphinde uthele konke ku-container glass nge utamatisi. Vala imbopho ye-tin ekulungiselelwe kahle, gxilisa konke kuze kube sekupheleni okugcwele bese ufihla ibhodlela kuze kube sekuseni ngaphansi kwengubo.