Sekuyisikhathi sokulungisa ukulondolozwa ebusika manje sekugcwele, ngakho-ke, uma kungenjalo ehlobo, kuyakudingeka ukuthatha iresiphi ye- rassolnik . I-soup yokulungiselela i-pickle ilungiswe kalula, kanti omunye angaphezu kokwanele ukwenza izimbiza ezimbili zalesi sobho esimangalisayo.
I-Rassolnik ebusika ngebhali leparele
Izithako:
- ibhali lensiza - into eyodwa;
- Ikhukhamba - 2 kg;
- anyanisi - 3-4 ama-pcs.;
- izaqathe - 3-4 izingcezu;
- utamatisi - 400 g;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- iwayini uviniga - 2 tbsp. izinkezo.
Ukulungiselela
Amakhukhamba amasha ahlanza kahle futhi agxilwe kwi-grater enkulu. Vumela imifino imele amahora ambalwa, ngakho ivumela ijusi.
Anyanisi uthathe ama-cubes, noma amasongo amancane. Ama-karoti nawo ahlanza ngokucophelela, ahlanzwa futhi ahlutshiwe. Siyavuma u-anyanisi nge-izaqathe kumafutha yemifino kuze kube yilapho elula futhi engatholi umbala wegolide.
Kunoma yikuphi izitsha ezijulile sifaka imifino enemifino, ukhukhamba omisiwe ophuma ujusi owengeziwe, utamatisi kanye nebhali lensiza. Ingxube ye-picklings yafafaza usawoti bese wengeza uviniga. Beka zonke izithako emlilweni nasezintweni zomzuzu 30-35. I-rassolnik ekulungele igqoke amabhange angaphambi kwenzalo kanye nomqulu.
I-Rassolnik ebusika emabhange kufanele igcinwe esiqandisini futhi isetshenziswe njengoba kudingeka.
Iresiphi ye-pickle ebusika
Ukulungiswa okunjalo kuzokwenzela kokubili okukhethwayo kanye ne- solyanka . I-billet, ngaphambi kokwengeza esobho, ingabuye yengezwa nge-i-cucumber brine, ukunikeza ubuhlungu obukhulu kakhulu.
Izithako:
- ukhukhamba - 1 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ikhanda le-1/2;
- imifino esisha - iqembu;
- usawoti, pepper - ukunambitha;
- iwayini uviniga - 3 tbsp. izinkezo;
- amafutha yemifino - 1/2 tbsp.
Ukulungiselela
Yonke imifino ihlanzwa kahle futhi isomisiwe. Ukhukhamba uthatha ama-cubes, izaqathe zigaxa ku-grater enkulu, no-anyanisi bachotshozwa nganoma iyiphi indlela elula. Ama-clove e-garlic ahlanzwa futhi avumeleke ngokushicilela. Gaya amakhambi amasha. Hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile, engeza usawoti, pepper, uviniga nebhotela ukunambitha. Shiya imifino amahora ambalwa ukuma ngaphansi kwesiqubuzelo, emva kwalokho sibeka i-pan ngesisombululo salting emlilweni bese ushiya ukukhukhumeza imizuzu 10-15. Sixuba ingxube yemifino eshisayo nezimbiza zangaphambi kokugcoba bese ziwagcoba. Ukuxolisa i-rassolnik ebusika sekulungele.
Indlela yokupheka i-rassolnik eqoshiwe ebusika?
Kulabo abakhetha ukulungisa i-rassolnik ngelayisi, hhayi nge-pearl ibhali, kukhona futhi iresiphi ehlukile. Kulesi simo, kungcono ukhethe irayisi ngezinhlamvu ezide, okuzogcina umumo wayo futhi unganiki isitashi esiningi. Engeza i-tomato sauce noma cha - ihlala ekuhlakanipheni kwakho.
Izithako:
- ukhukhamba - 1 kg;
- anyanisi - 500 g;
- izaqathe - 500 g;
- utamatisi isobho - 250 g;
- ilayisi - into engu-1;
- ushukela - 3-4 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 2 tbsp. izinkezo;
- amafutha yemifino - 1/2 tbsp.
Ukulungiselela
Imifino ihlanzwa kahle futhi isomisiwe. Ikhukhamba ikhiphe ama-cubes, izaqathe zigaxa ku-grater enkulu, no-anyanisi bachotshoziwe njengenjwayelo. Ilayisi igeze kahle futhi ibilise kuze kube sekupheleni kwesigamu.
Manje uthele i-tomato sauce yonke imifino elungiselelwe bese ufaka ingxube emlilweni. Imifino yokudla imifino imizuzu engama-30, bese ufaka ilayisi eliphekwe ngaphambilini bese uqhubeka nokupheka omunye umzuzu ama-5-7. Ekugcineni, uhlala kuphela ukugcwalisa u-pickle ngeviniga futhi ungayithululela emathini amabi.