Isici esihlukile se-caviar esivela kuleyo ekhonzwa ngokushesha emva kokupheka futhi okuvaliwe ebusika ukufaka uviniga noma i-citric acid ekubunjweni, ngaphandle kwalokho ukuqhuma kokulondolozwa kuqinisekisiwe. Futhi le nto izinikele ngokuphelele ekulungiseleleni kwalesi sitsha esihle kakhulu.
Sizokutshela indlela yokulungisa i-caviar ebusika kulesi sihloko.
Iresiphi elula ye caviar caviar nge imayonnaise
- young zucchini - 1 kg;
- izaqathe - 125 g;
- anyanisi - 125 g;
- imayonnaise - 75ml;
- utamatisi unamathela - 75 ml;
- amazinyo ka-garlic - ama-8-12 ama-pcs .;
- ushukela - 35 g;
- usawoti - 25 g;
- Amafutha e-Lenten - 65 ml;
- uviniga 9% - 35 ml;
- i-pinch ebomvu pepper eshisayo.
Ukulungiselela
Ukugaya izingxenye, ungasebenzisa i-grinder inyama, uhlanganise umvuno noma enye idivayisi yesimanje echofoza imikhiqizo ngangokunokwenzeka.
Imifino ikhetha intsha, ngakho-ke i-caviar izophuma ikakhulukazi ithenda. Kudingeka zihlanjululwe kahle futhi zomiswe. Gweba imisila bese usika. Hlanganisa ngokwahlukana anyanisi kanye izaqathe.
Pheka epanini elingaphakathi. Dlulisa i-anyanisi emafutheni. Bese uthumele izaqathe. Ukuphuphuma okuncane futhi wengeze i-zucchini. Pheka ekushiseni okuphansi kakhulu, uhlanganise isitsha nesembozo. Hlanganisa njalo nge-spatula.
Uma i-caviar isigamu esiphekiwe, engeza ingxube ehlanganisiwe ye-tomato unamathele, ushukela, usawoti kanye nopelepele obomvu. Uma izibilini zamanzi ziphinde zivele, vala ngokushesha umlilo, uthele uviniga nge imayonnaise ne-garlic oqoshiwe. Gqugquzela amaqanda kahle bese uwasabalalisa phezu kwezimbiza eziyinyumba, uwagcobe bese uwayeka. Vala ingubo cishe ngosuku.
Caviar enomnandi ekhanda "Amanwe aphikisayo" - iresiphi ebusika ku-multivark
I-caviar caviar e-multivark ihluke kakhulu ku-recipe evamile, ukuba khona kwenani elikhulu lezinongo.
Izithako:
- i-zucchini encane - i-765 g;
- anyanisi - 265 g;
- izaqathe - 335 g;
- I-pepper yesiBulgaria (enesisindo, esinamafutha) - 75 g;
- Utamatisi unamathele - 35 g;
- Amafutha e-Lenten - 55 ml;
- i-garlic - amazinyo amathathu;
- ushukela, i-curry, i-coriander, i- nutmeg - 5 g ngayinye;
- usawoti, pepper.
Ukulungiselela
Okokuqala uthathe i-garlic no-anyanisi bese uwagcina ebhotela kumodi ye- "Baking".
Ngenkathi umnsalo usugcwele ngokugcwele esitsheni, unamathisela utamatisi nazo zonke izinongo ezilungiselelwe kufanele ziqhutshwe emgqonyeni ohlukile futhi uthunyelwe emnseni. Gcoba le nhlanganisela elimnandi elimnandi elimnandi ngamaminithi angu-5 bese wengeza kuwo imifino eqoshiwe. Vala isembozo bese usetha imodi yokucima emaminithini angu-75.