Imifino eyenziwe ngamagilebhisi, ephekwe ekhaya, iyamnandi, iyamnandi futhi ingagcinwa isikhathi eside. Sebenzisa amajikijolo omisiwe ngokupheka izitsha ezingasetshenzisiwe, kanye nokubhaka kanye nama-dessert.
Ungamisa kanjani amagilebhisi omisiwe?
Enye yezinto ezilula futhi ezivame kakhulu yindlela yokomisa amagilebhisi, lapho amajikijolo afakwa khona elangeni. Amagilebhisi angahlanjululwa ahlelwa ngaphambili futhi asuswe amajikijolo avuthiwe noma awonakele. Okulandelayo, amajikijolo afakwa ephepheni noma emgodini, efakwe elangeni bese eshiya ukuze asome ngokuphelele, aphendule amagilebhisi kanye njalo ezinsukwini ezintathu.
Le ndlela ifaneleka kokubili ukulungiselela izithelo zomvini ezimvini ezimhlophe, nezomisiwe omisiwe amajikijolo amnyama.
Ngokwesilinganiso, ukomisa elangeni kuthatha cishe inyanga, kodwa ungakwazi ukusheshisa inqubo ngokunciphisa amajikijolo eshisayo ngaphambi kokumisa. Amagilebhisi amancane kufanele agcinwe kwisisombululo esingaqinile kakhulu soda (1/2 tsp soda ngayinye ngamanzi), ngenxa yobunzima, ukuhlushwa kuphakeme (isipuni esingu-1 ngalinye ilitha). Ngenxa yokucwiliswa kwesisombululo soda phezu kwamajikijolo, ukumboza kwe-wax, okuvimbela ukukhululwa komswakama, kubhujiswe, kanye nama-microcrosses akhiwa.
Kanjani izithelo zomvini ezenziwe ngamagilebhisi?
Indlela engcono kakhulu yokomisa amagilebhisi omisiwe yinye lapho amajikijolo engabonakali khona ekukhanyeni kwelanga, ukuze umbala kanye nezakhi eziningi zibe khona.
Ngemva kokuhlelwa amajikijolo, wonke ama-berries noma i-lattice, izithelo zomvini zishiywa ngaphansi komkhumbi noma ziphefumle kahle. Ngemuva kwezinsuku ezingaba ngu-20-30 izithelo zomvini zizobe sezikulungele. Ngesikhathi sokumisa, ungakhohlwa ukushintsha amajikijolo ukuze wome ngokulinganayo.
Ukulungiselela izithelo zomvini ezivela emvinini
Ngezimo zefulethi esesibhakabhakeni esinamafu, amagilebhisi asemakhawulweni asetsheni. Ngenxa yalendlela yokumisa, akuzona izingxenye eziningi zokudla okunomsoco ezigcinwa, kodwa inqubo ithatha isikhathi esincane kakhulu.
Ngaphambi kokwenza amagilebhisi omisiwe emagilebhisi, amashidi okubhaka ahlanganiswe ngesikhumba. Amajikijolo asatshalaliswa ngokulinganayo emafreyini okubhaka bese efakwe kuhhavini elushisayo ngaphambi kwama degree angu-90, indlela engcono kakhulu ukuvula umnyango ukuze uphuthukise umswakama. Ngemva kwamagilebhisi ukuchofoza, usethe izinga lokushisa ngama-70 degrees bese uqhubeka umile kuze kube yilapho usulungile. Ngalendlela, ukomisa kungathatha amahora angaba ngu-30.