Abanikazi bomthombo omuhle bayazi ukuthi kunciphisa kangakanani umsizi wekhishi ukupheka ama-porridges. Kwanele ukuthi ulayishe yonke imikhiqizo edingekayo, cindezela inkinobho futhi emva kwesikhathi esithile etafuleni lakho kuyoba khona okumnandi, kanye nobisi obusizo obunjalo. Futhi konke lokhu ngaphandle kokuma okucasulayo ngaphezu kwepani nokuvuselela okuqhubekayo ukugwema ukuvutha nokubalekela epanini.
Ukulandela izincomo ezilula ezivela eziphethweni zethu, ungakwazi ukupheka kalula i-rice ipharali ebisi ku-multivariate.
Kanjani ngendlela efanele ukupheka i-rice porridge e-milk in a multivariate?
Izithako:
- i-croup yerayisi - 120 g;
- amanzi 250 ml;
- ubisi - 375 ml;
- usawoti - ukunambitha;
- ushukela granulated - 125 g;
- ibhotela - 40 g noma ukunambitha.
Ukulungiselela
Okokuqala, hlanza irayisi ngokucophelela ekukhanyeni kwamanzi bese uyeka ukuwayeka. Sibeka ama-groats ngomthamo we-multivark, uthele emanzini ahlanzekile, ubisi, engeza usawoti kanye noshukela ukunambitha. Ukusetshenziswa ubisi namanzi ngezilinganiso ezinjalo kukuvumela ukuba uthole ukunambitheka okunamathele kakhulu kwipuni lelayisi futhi kunciphise ingozi yokuphunyuka kusuka multivarka ekwenzeni okungenani. Phela, ukusetshenziswa kosawoti oluthile lwamanoni ngendlela ehlanzekile eholela kule miphumela engathandeki lapho ulungiselela isidlo esimweni esihle.
Sishintsha ifoni kumodi ye "Milk porridge" bese ulungisa isidlo kuze kube sekupheleni kwalolu hlelo. Uma umshini wakho ungahlanjulwanga ngalolu msebenzi, ungasebenzisa uhlelo "lokucima" futhi ukwandise isikhathi sokupheka sokupheka okungeziwe.
Sikulungele siphume iphariji ngebhotela bese sikhonza etafuleni. Uma ufuna ukuthola umthamo owedlula uketshezi wobisi, udinga ukunciphisa inani lemishini esebenzayo futhi emva kokuphela kohlelo lokumelana ne-porridge ku-"Ukushisa" imodi kusuka kumaminithi ayishumi ukuya kwamashumi amathathu.
Ungayipheka kanjani isiphuzo esiphundu se-rice-millet ngobisi ku-multivark?
Izithako:
- I-Wheatgrass - 120 g;
- i-croup yerayisi - 120 g;
- ubisi - 750 ml;
- amanzi 400 ml;
- usawoti - 1/2 tsp;
- ushukela granulated - 45 g noma ukunambitha;
- ibhotela - 40 g noma ukunambitha.
Ukulungiselela
Okokuqala, geza imithi yamagciwane, uthele amanzi abilayo ngomzuzu owodwa, bese usula amanzi. I-Rice crock ihlanza ngokucophelela ngamanzi abandayo kuze kube yilapho ibala. Ngokuvamile imijikelezo eyisishiyagalombili yokugeza yanele lokhu.
Sifaka izinhlobo ezimbili zezitshalo ezilungiselelwe zibe namandla omuthi we-multivark, uthele ngamanzi nobisi, futhi wengeze usawoti kanye noshukela ogqamile. Khetha uhlelo "I-pork porridge" ekuboniseni idivayisi noma lapho kungekho khona "I-Quenching" mode, okwandisa isikhathi sokupheka ngokungeziwe. Ekupheleni kwenqubo, shiya isidlo esimweni "sokushisa" enye imizuzu eyishumi.
Ngaphambi kokukhonza, gcwalisa ibhotela ngebhotela ukuze unambitha. Uma ufisa, isidlo singafakwa izithelo ezomile, kanye namajikijolo amasha noma amaqanda , izithelo zezithelo nezitshalo ezichotshoziwe.
Indlela yokupheka i-rice iphalishi ebisi ku-multi-ove nge-ithanga?
Izithako:
- irayisi isithombo - 170 g;
- ubisi - 520 ml;
- amanzi - 180 ml;
- ithanga - 320 g;
- usawoti - ukunambitha;
- ushukela granulated - 45 g noma ukunambitha;
- I-Butter - 40 g.
Ukulungiselela
Iphunga lilahlekile ikhasi, sidlula i-grater futhi sibeka amandla okubheka ama-multivark. Ncoma i-rip croup ngokucophelela emanzini angenalutho bese ufaka emathangeni. Gcwalisa konke ngobisi namanzi, engeza usawoti noshukela ukunambitha bese ulungisa idivaysi kumodi ye "Milk porridge" bese uyilungiselela isignali. Shiya isidlo eminye imizuzu eyishumi kuya kwengu-15 kumodi ethi "Ukushisa", bese ukhetha ukhilimu ophelile ngebhotela uphinde usebenze etafuleni.
Uma ubisi olusetshenziselwa ukupheka i-porridge, oluphansi kwamafutha, lungasetshenziswa ngendlela yalo ehlanzekile ngaphandle kokungeza amanzi, okwandisa inani lalo ngamamitha ayizikhombisa ayisikhombisa.