Jamu kusuka ku-rhubarb - zokupheka okumnandi zama-billets amnandi angavamile

IJam kusuka e-rhubarb iyilungiselelo elihle kakhulu eliwusizo kakhulu, ukunambitheka okungafani kakhulu ngokulilungiselela ngokuhlanganyela kwezithelo, amajikijolo, izinongo nezinye izithasiselo. Ukunethezeka kanye nezici eziyigugu zamaswidi atholakele kuzokwanelisa izidingo ezihlukahlukene zabathengi abaningi.

Indlela yokupheka i-rhubarb jam?

Njenganoma yikuphi okunye okusebenzayo, i-rhubarb jam inezici zayo zokupheka kanye nomyalelo othile wezenzo lapho uqhuba zokupheka.

1. I-rhubarb ye-jam kufanele inqunywe ekuqaleni kwehlobo, engxenyeni yokuqala kaJuni, kuyilapho ama-petioles encane, enamafutha, enethenda, ngaphandle kwezindawo ezikhukhulayo futhi ngaphandle kokudlula kwe-oxalic acid, ehlanganisa ukuphakama ngokuqhubekayo kokuvuthwa.
2. Sika iziqu, ngaphandle uma kunqunywe ngenye indlela, wageza, womisiwe, uhlanzwa kusuka esikhwameni esincane esincane futhi uthathe ama-cubes.
3. Isisindo esilisiwe esilisiwe senziwa nge-sugar noma isiraphu ishukela, esele ukuhlukanisa ijusi noma ukubeka ngokushesha umpheki.
4. Kungakanani ukupheka i-rhubarb jam kuncike ekubambeni okufunayo kokubukeka nobuchwepheshe obusetshenzisiwe. Ngokwesilinganiso, ukuthola izimfanelo zokunambitheka okuhle kakhulu futhi ugcine izakhiwo ezibalulekile zomkhiqizo, kufanele ubilise ukwelapha imizuzu engu-10-20.
5. Ngokugcina isitoreji eside, i-jam kusuka emigqeni ye-rhubarb ifakwe emigodini oyinyumba enezikhumba ezibilisiwe futhi ihlanganiswe phezulu kuze kube yilapho ihlile ngokuphelele.

Indlela yokupheka i-jam kusuka e-rhubarb ebusika?

Njengoba ulungiselele i-rambar kusuka e- rhubarb ebusika , futhi usebenzise ukudla okunambitheka njalo ngetiyi, ungaqiniseka ukuthi umzimba uzothola ingxenye enkulu yamavithamini nezakhi eziyigugu ezizovikela ingculazi ngenkathi ebandayo. Ngaphezu kwalokho, ukunambitheka okuhle kakhulu kobumnandi kuyomangala ngokuzikhandla nokuvelisa.

Izithako:

• rhubarb - 1 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Izitshalo ze-rhubarb ziqoshiwe. Ungashiya ikhasi lapha.
2. Beka umhlabathi womhlabathi emgodini ogciniwe, uchithe izingqimba ushukela bese ushiya usuku.
3. Beka isitsha esitofini bese uwushise ngokufudumala uze ubilise.
4. Pheka i-jam kusuka e-rhubarb kusuka endaweni yokubilisa 10-15 imizuzu.
5. Phakamisa ukwelashwa okushisayo ngamathini bese uyigcina noma uyibeke ezinkalweni eziyinyumba ngemva kokupholisa futhi ulondoloze esiqandisini.

Jamu nge-rhubarb ene-orange - iresiphi

Iphunga elimnandi nelingavamile kakhulu liyiphunga kusuka ku-rhubarb ene-orange . I-Citrus isetshenziselwa ngokuphelele kanye ne-peel kanye ne-zest. I-pre-blanched imizuzu emibili, isithelo sinqunywa ama-cubes, sisuse wonke amathambo atholakalayo. Iziqu ze-rhubarb kulesi simo, kungcono ukubola ngaphambi kokusika.

Izithako:

• rhubarb - 1 kg;
• ama-oranges - izingcezu ezimbili;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. I-rhubarb kanye nama-oranges alungisiwe kahle, ahlanganiswe noshukela futhi ashiye kuze kube yilapho ihlukaniswe ijusi.
2. Yiba nesisitovu esitofu, ufudumale ngokuvuselela kuze ubilise futhi ubilise imizuzu engu-20.
3. I-hot jam jam ephuma ku-orange ne-rhubarb ibe izimbiza eziyinyumba, gqoka.

Jamu nge-rhubarb ne-banana - iresiphi

IJam ne-rhubarb ne-bananas izojabulisa ngokucwengisiswa kanye nephunga elimangalisayo. Kungcono ukusebenzisa izithelo zebhanana ezivuthiwe noma ezigqamile ukuze uthole iresiphi, ukuhlanza nokuzibeka emagobheni aphakathi nendawo. Ukwelashwa okuncane okushisa komswakama kuzosindisa amavithamini amaningi kanye nokunambitheka kokunambitheka.

Izithako:

• rhubarb - 1 kg;
• ubhanana (ehlutshiwe) - 0.5 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. I-rhubarb ehlanjululwe ngokucophelela ifakwe ku-container yokupheka ejamu, egcwele ushukela, ishiya amahora amaningana ukuze ihlukanise ijusi.
2. Engeza ubhanana oqoshiwe, faka umsebenzi wokusebenza esitokisini, uwushise emathunjini, njalo uvusa.
3. Bilisa i-jam esiphundu ye-rhubarb ngemva kokubilisa imizuzu engu-3, ​​isikhala sezindiza ezinobumba obugobile.

Jamu nge-rhubarb ne-strawberry - iresiphi

Abathandi bezinhlanganisela ezingavamile zokunambitheka bayokwaneliswa ngomphumela wokusebenza iresiphi elandelayo. Okungajwayelekile futhi okuqala kuyoba yi-jam kusuka ku-strawberries ne-rhubarb. Ukuvuthwa ngesikhathi esisodwa kwezingxenye ezimbili kukuvumela ukuba ulungise ukudla okumnandi amajikijolo amasha kanye neziqu ezincane, ukuthola umsebenzi ophelele wezo zonke izici.

Izithako:

• rhubarb - 1 kg;
• Strawberry - 1 kg;
• ilamula - ucezu olulodwa;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. I-lliced, i-rhubarb ehlutshiwe ngaphambili ixubene noshukela futhi ishiywe amahora amaningana.
2. Bilisa ubukhulu emva kokubilisa imizuzu engu-10.
3. Engeza ama-strawberries alungiselelwe, alungiselelwe kusuka ku-sepals, ephekwe imizuzu engu-15, engeza ijusi lemon.
4. Ngemuva kwemizuzu engu-5, usakaze i- jamu elimnandi kusuka ku-strawberries ne-rhubarb kumakhansela oyinyumba, isikhala, ukugoqa.

IJam enziwe nge-rhubarb nge-ginger

I-piquant nephunga i-rhubarb jam ne-ginger nesinamoni. Kulesi simo, isidlo sokupheka siphekwe ezinyathelweni ezintathu: isikhathi ngasinye sokushisa kushisa kumathumba, kuphekwe umzuzu bese kushiywa kuze kupholile. Ngenxa yalolu buchwepheshe, ubuqotho be-oqoshiwe buba khona futhi ukukhanya kwesiraphu kuhlale kungacacile.

Izithako:

• rhubarb - 1 kg;
• I-ginger fresh ground - 1-2 tbsp. izinkezo;
• isinamoni - ithisipuni 1;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Iziqu ezihlutshiwe eziqoshiwe ziqoshiwe ngoshukela futhi zishiywa kuze kube yilapho ihlukaniswe ijusi.
2. Engeza i-ginger impande ehlutshiwe bese upheka ukwelapha izikhathi ezintathu ngomzuzu owodwa.
3. Ngaphambi kokupheka kokugcina, engeza i-sinamoni, ubilise isisindo ngomzuzu, uwenzeke kumabhodlela oyinyumba, uphawu, ukugoqa.

Jamu nge-rhubarb ene-apula - iresiphi

Iresiphi elandelayo ye-rhubarb jam ebusika yenziwa ngokufaka ama-apula, okuzokwenza ubumnandi bube nokuphuza okhethekile, ukunambitheka okwedlulele nobuningi. Ungazama ukunambitheka ngokwenza ukunambitheka ngama-oranges, i-ginger noma ukubeka isinamoni encane, i-cardamom, ama-clove ekulungiseleleni.

Izithako:

• rhubarb - 1 kg;
• ama-apula - 400 g;
• amanzi - 200 ml;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Ukulungiswa, i-rhubarb eqoshwe futhi ihlutshiwe ngamagesi noma tincetu zama-apula athululelwa ngamanzi futhi abilisiwe ngamaminithi angu-20.
2. Ufafaze ushukela bese upheka jamu kusuka ku-rhubarb nama-apula emva kokubilisa ngamaminithi angu-20.
3. Beka ukwelashwa kweziqukathi ezinyumba, isikhala, ugoqe kuze kufike ukupholisa okuphelele.

Jamu nge-rhubarb ngama-apricot omisiwe - iresiphi

Okunye okumnandi kakhulu futhi okucebile kuyoba yi-jam kusuka ku-rhubarb ngama-apricot omisiwe nama-apula. Kulesi simo, ukwakheka kobumnandi kufakwa nge-pectin, okufaka isandla ekutholeni ukuthungwa okunamandla komsebenzi wokusebenza. Izithelo ze-Apple lapha zilahla i-peel futhi zinqunywe ngamacube amancane, njengama-apricot omisiwe kanye neziqu ze-rhubarb ezihlutshiwe.

Izithako:

• rhubarb - 1 kg;
• Ama-apricots omisiwe - 1 ingilazi;
• ama-apula - 500 g;
• amanzi 100 ml;
• i-pectin - i-sachet engu-1;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Ama-rhubarb anezintambo, ama-apula nama-apricot aqoshiwe athululelwa ngamanzi futhi adluliselwa emathumba.
2. Thela ushukela, upheke imizuzu engu-25.
3. Hlanganisa i-pectin ye-jam, fudumala imizuzu engu-5, beka ukuthumela kwiziqukathi ezinyumba, isikhala, ukugoqa.

Jamu nge-rhubarb no-ugqumugqumu

Lungisa i-jam kusuka ku-rhubarb, izindlela zokupheka ezibili ezilula futhi ezihle, zinganezelwa nge-ugqumugqumu. Amajikijolo ayoletha into enhle kumnandi we-classic kanye nokuthungwa kwezidlo ezinomsoco, okwenza kube engavamile futhi kujabulise kakhulu ukusetshenziswa. Ukulinganisa kwezithako kanye nobumnandi be-billet kungashintshwa ngokuvumelana nezintandokazi zabo.

Izithako:

• rhubarb - 1 kg;
• i-gooseberries - i-1 kg;
• ushukela granulated - 2 kg.

Ukulungiselela

1. I-rhubarb ehlutshiwe ehlutshiwe, ehlanganiswe nokulungiswa, okukhululwa kusuka kumigundane nemisindo ye-gooseberries, ethululela izingqimba zeshukela.
2. Emva kwamahora angu-3-4 unomsebenzi osesisitofu bese upheka izikhathi ezingu-3 imizuzu emihlanu, njalo uma ushiya isisindo ukupholisa.
3. Ekubileni kokugcina ubhekene ne-jam elishisayo emzimbeni oyinyumba, uphawu, ukugoqa.

I-Rhubarb jam ku-multivark

Kuyinto elula kakhulu ukulungisa ukudla okunambitheka ku-multivarquet, okuyinto ngokucophelela futhi ngobumnene ivuselela okuqukethwe kwesitsha, igcine ukukhanya kwesiraphu futhi ihambise kahle iziqu eziqoshiwe. Kulesi simo, ukwakheka kwe-billet kufakwa nge-juice ne-lemon zest, okuzovuselela ukunambitheka okujwayelekile kokunambitheka futhi kuyinike iphunga elikhethekile.

Izithako:

• rhubarb - 700 g;
• ilamula - ucezu olulodwa;
• ushukela granulated - 700 g.

Ukulungiselela

1. Esigodini kwakubeka iziqu ze-rhubarb ezihlutshiwe futhi eziqoshiwe, engeza ushukela, ijusi nekhasi lemon ngaphandle kwengxenye emhlophe.
2. Vula ifoni kumodi "Yokuvala", susa i-valve uphinde ulungiselele i-rhubarb ngejamu ngehora eli-1.
3. Vumbela ubukhulu imizuzu engu-5 kumodi yokupheka "Steam", ubeke phezu kweziqukathi ezinomile nezinyumba, uphawu, ukugoqa.

Jamu kusuka ku-rhubarb kumenzi wesinkwa

IJam kusuka ku-rhubarb ne-currant, ephekwe ebhodini ngokusho iresiphi elandelayo, ine-sweet sweet futhi enomuncu, ayiqedi ngokuphelele, inambitheka futhi ithambile, ithambile, ithandwe kahle. Uma ufuna ukuthola ukwelapha okunamandla, ungangezela iphakethe le-sugar gelling 5 imizuzu ngaphambi kokuphela kohlelo.

Izithako:

• rhubarb - 300 g;
• i-currant - i-300 g;
• ushukela granulated - 400 g.

Ukulungiselela

1. Ebhakedini labenzi bezinkwa, i-currant ehlanjululwe futhi emile ihlanganisiwe, bese kuthiwa i-rhubarb iziqu kanye noshukela oqoshiwe.
2. Khetha imodi yokupheka ujamu, linda isignali.
3. Bafaka uphawu lokuphathwa kwezimbiza eziyinyumba, bayihlanganise.