Njengoba ilanga lithandana nesifiso sokwenza iJulien ngamakhowe, futhi isenele ekufuneni iresiphi efanele, akulula ukwenza ukhetho ngokuvumelana nenye yezinguqulo zesidlo. Ngenye indlela ngendlela yayo iyathandeka, iyinambitha futhi iyofuna ngempela ukupheka nokunambitha.
Indlela yokupheka i-julienne ngamakhowe?
I-julienne yama-Classic nama-mushroom, njengezinguqulo zayo eziningi nokubandakanya izithako ezengeziwe, ilungiswa ngokusho kobuchwepheshe obulula futhi ayidingi amakhono akhethekile e-Culinary.
- Amakhowe alungele kahle: ama-mushroom kanye nama-oyster amakhowe ahlanzekile futhi ama-mushroom ehlathi aphekwe.
- I-mushroom elicwecwe ethosiwe nge-add anyanisi emifino, enomuncu noma engxube yezinhlobo ezimbili zamafutha.
- Ukugcoba okubangwayo kubhakawa ekubumbeni okukodwa, kremenkah noma isitsha esisodwa esivamile ngokufaka uketshezi olusekelwe ukhilimu, ukhilimu omuncu, ubisi.
- Ngokuvamile i-julienne ene amakhowe iyafafaza ngaphambi kokwelashwa kokushisa ngesikhizi esinzima.
Iresiphi kaJUljen ngamakhowe kanye noshizi
I-julienne elula ene amakhowe kanye noshizi kuhhavini ingahle ilungiswe kusuka emasimini, uwasika kusengaphambili kuncane, kanye namazinga ahlutshiwe. I-saucce yokupheka akudingeki ilungiselelwe ngokwehlukana, kodwa ungasebenzisa izincomo ezilandelayo, ngokusheshisa kakhulu inqubo futhi ululaze umsebenzi wakho.
Izithako:
- amakhowe - 700 g;
- anyanisi - 300 g;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu - 300ml;
- ibhotela - 120 g;
- amafutha yemifino - 50 ml;
- ushizi onzima - 200 g;
- usawoti, pepper.
Ukulungiselela
- Fry the amakhowe ngamafutha yemifino, futhi on anyanisi ukhilimu.
- Ku-anyanisi wengeze amakhowe, ngemva komzuzu o-1 ufulawa, fry omunye umzuzu owodwa.
- Thela ukhilimu, usawoti, i-pepper, ulinganisa ubukhulu obushukumisa imizuzu engu-3, usakaze ngezikhumba noma amabhodlela okukhukhunathi, ugcwalise ngo-2/3.
- Fafaza isitsha nge-shave shaes.
- Faka uJulien ngamakhowe kanye noshizi ngama-190 degrees imizuzu engu-10.
UJulienne kuhhavini enkukhu kanye namakhowe
U-Julienne ngamakhowe yi-recipe ezophumelela kakhulu uma ebulawa nenkukhu. Noma yimuphi inyama yenkukhu: abilisiwe noma abhaka. I-cream ingafakwa esikhundleni se-ayisikhilimu omuncu ngamaphesenti afanayo wamafutha, amakhowe namanye amakhowe, futhi esikhundleni samafutha omifino, sebenzisa okhilimu.
Izithako:
- amakhowe - 600 g;
- inkukhu ye-inkukhu - 700 g;
- anyanisi - 400 g;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu (15-20%) - 300 ml;
- amafutha yemifino - 100 ml;
- ushizi onzima - 200 g;
- usawoti, pepper.
Ukulungiselela
- Ubilise emanzini anosawoti anamanzi, uthathe ama-cubes amancane.
- I-Shirk amakhowe anyanisi, gazinga emafutheni omifino kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanyayo.
- Engeza inkukhu, gazinga omunye imizuzu 2-3.
- Dlulisa ufulawa epanini elomile lokudoba.
- Engeza ukhilimu, usawoti kanye nopelepele, ukufudumala, ukuvusa, ukuya emathuneni, uthele ukuze ujabule.
- Beka ubukhulu befomu, ufafaze ushizi, ubhake imizuzu engu-10 ngama-degree angu-200.
UJulien ku-tartlets ngamakhowe
I-julienne yenkukhu ene amakhowe yi-recipe ebonakala ngendlela entsha lapho ilungiselela ama-tartlets. Ama-tartlets angenziwa kusuka emgqonyeni we-puff, shortcake noma athengwe kusuka e-waffle noma enye enye isisekelo. Isitsha sizohambisana nesikhathi sokugubha umkhosi noma itafula le-buffet.
Izithako:
- izintambo - izingcezu ezingu-20;
- amakhowe - 300 g;
- inkukhu ye-inkukhu - 300 g;
- anyanisi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- ubisi - 250 ml;
- ukhilimu omuncu - 250 g;
- amafutha yemifino ukhilimu - 50 g;
- ushizi - 150 g;
- usawoti, pepper.
Ukulungiselela
- Amakhowe aqoshiwe ahlukaniswe nge-anyanisi nekhukhu abilisiwe.
- Xhuma izingxenye kwisitsha esivamile.
- Dlulisa ufulawa ebhotela.
- Thela ubisi, efudumele uze ukhululeke, engeza ukhilimu omuncu.
- Thela i-sauce ngamakhowe nenkukhu, ubeke amathletti amaningi.
- Ufafaza iJulien nge inkukhu nama-mushroom e-tartlets ushizi bese ubhaka ama-degrees angu-190 ukuze ubonakale.
Julienne kusuka kumakhowe omisiwe
U-Julienne onamakhowe omisiwe afaka iphunga elimnandi kakhulu futhi eligcwele ukunambitha, ikakhulukazi uma upheka isidlo ezimbizeni. Ungangeza inkukhu ebilisiwe noma uzinikeze i-mushroom base nge-ayisikhilimu omuncu ngaphambi kokubhaka i-parsley noma i-dill eqoshiwe nge-clove eqoshiwe.
Izithako:
- Amakhowe omisiwe - 250 g;
- anyanisi - 300 g;
- ukhilimu omuncu - 300 g;
- ibhotela - 200 g;
- ushizi - 200 g;
- usawoti, pepper.
Ukulungiselela
- Amakhowe omisiwe athululelwa emanzini abandayo futhi ashiye amahora amabili.
- Hlanganisa amakhowe ube yi-colander, hlambulula, ubilise imizuzu engu-7, bese uyiphonsa emuva kwesihlungo.
- Fry the anyanisi emafutheni.
- Engeza amakhowe, ukhilimu omuncu, usawoti kanye nopelepele, isobho, uvuselele, imizuzu engu-10, ufake izimbiza.
- Faka uJulien nge inkukhu nama-mushroom ezimbizeni , ufafaza isidlo nge ushizi, imizuzu engu-10.
UJulienne onengulube namakhowe
I-julienne iphekwe ngamakhowe futhi ingulube iyothokoza nge-saturation nokudla okunomsoco. Noma iyiphi inyama yengulube izokwenza, kodwa inketho ekahle iyidumbu noma ithenda. Inyama kufanele ihlaziywe kancane ngenxa yokuthambisa, futhi kuphela lapho inkathi enezinongo kanye gazinga kuze kube khona ukuphuza umlomo. Ubungako bokusika inyama kufanele buhlanganiswe namakhowe.
Izithako:
- amakhowe - 400 g;
- ingulube - 400 g;
- anyanisi - 300 g;
- ukhilimu omuncu - 300 g;
- amafutha - 100 ml;
- I-Parmesan - 150 g;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inyama icutshungulwa, ishaywa kancane, ifakwe usawoti, i-peppered, ifakwe izinongo, ifakwe emafutheni kuze kube yilapho iluhlaza.
- Ngemuva kokupholisa, nquma umkhiqizo owenziwe ngokugcoba ube yi-cubes.
- Fry the amakhowe nge anyanisi, engeza inyama, ufulawa, futhi ngomzuzu kamuva ukhilimu omuncu.
- Isizini iJulienne enomzimba nama-mushroom, uyibeke ezinkuni noma amabhodlela.
- Fafaza isidlo nge-parmesan ushizi, bhaka kuze kube mnyama.
UJulienne onama-shrimps namakhowe
Abathandi bezinhlanzi zasolwandle abanenhlonipho ekhethekile bazobona iJudien eliphekwe nama-mushroom ehhavini ngokufaka ama-crem. I-Shellfish iphekwe cishe ngasekulungeni noma gazinga kakade ihlutshiwe ngokushesha epanini lokuthosizela, ibopha ngaphambili i-clove echotshoziwe yama-garlic.
Izithako:
- amakhowe - 500 g;
- izinhlanzi - 500 g;
- anyanisi - 150 g;
- ukhilimu omuncu - 100 g;
- ibhotela namafutha yemifino - 40 g;
- usawoti, pepper, ushizi, imifino.
Ukulungiselela
- Fry anyanisi kanye nama-mushroom aqoshiwe.
- Engeza ama-prawn alungisiwe, ukhilimu omuncu, imifino, usawoti kanye nopelepele.
- Dlulisa uJulien nge-shrimps namakhowe ku-cocotte, ushizi we-pritrushivayut futhi uthunyelwe imizuzu engu-10 kuhhavini elifudumele.
UJulienne ngamazambane ngamakhowe kanye noshizi
UJulienne ngamakhowe namazambane awakwazi ukubizwa ngokuthi isidlo sokudala. Kodwa-ke, ekusebenzeni okunjalo, lo mdlalo usuzuze ukuthandwa okungakaze kube khona kuphela ngenxa yokuhlanganiswa okuhambisanayo kwezingxenye, kodwa futhi ngenxa yokubukeka kwayo okumangalisayo nokuqala. Kubalulekile ukukhetha izilimo eziyizigaxa ezinkulu zesimo esifanele.
Izithako:
- amakhowe - 400 g;
- amazambane - 6 ama-pcs .;
- anyanisi - 150 g;
- ukhilimu omuncu - 150 g;
- ibhotela - 50 g;
- ushizi - 100 g;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlanzwa ngebhashishi futhi aphekwe kuze kube yilapho ekulungele.
- Sika amazambane ngesigamu, uphahla phakathi.
- Fry the amakhowe nge anyanisi.
- Engeza u-ukhilimu omuncu, usawoti, pepper, ufudumise kancane futhi ubeke ubuningi obungenalutho lamaminithi amazambane.
- Fafaza isidlo nge ushizi ubhake ngamaminithi angu-20 ama-20.
U-Julienne onamakhowe e-bun
Lungisa i-julienne enomnandi yamakhowe afriziwe , omusha noma omisiwe, ngendlela engavumelani nengxenye yezingcezu. Isidlo sidliwa ngaphandle kokuphumula futhi kubangele imizwelo emihle emva kokulahlwa. Okuthakazelisayo akugcini kuphela ukugcwaliswa, kodwa futhi isinkwa, amanzi futhi anempepho ngaphakathi, crispy futhi omile ngaphandle.
Izithako:
- amakhowe kanye nenkukhu yenkukhu - 400 g;
- buns - izingcezu ezingu-6;
- anyanisi - 150 g;
- i-garlic - izinyo 1;
- ukhilimu omuncu - 250 g;
- amafutha yemifino - 100 ml;
- ushizi - 100 g;
- i-nutmeg - i-2 pinch;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amabhuni anqunywe ngesigamu, asuse i-crumb, eshiya isentimitha ku-crust.
- Inkukhu ibilisiwe, bese incwatshiwe futhi ifakwe ku-garlic imizuzu emihlanu.
- Ama-mushroom ahlukene ngokwe-anyanisi, ahlanganiswe nenkukhu, ushizi ogayiwe, amakhambi kanye nosawoti omuncu, engeza usawoti, pepper, nutmeg.
- Beka i-julienne yama-mushroom ngo-ukhilimu omuncu kanye noshizi emigqumeni yesigamu ubhake imizuzu engu-10-15 ngezi-190 degrees.
UJulienne ovela emahlathini amahlathi
U-Julienne ovela kumakhowe amhlophe uzoba nomfutho uma umkhiqizo wesisekelo ungabilisiwe, uphinde ubeke ujusi wawo, ukulungele ngokugcwele nokunciphisa. Kumele kukhunjulwe ukuthi imilenze iyinkimbi kunezigqoko futhi idinga ukwelashwa okushisa isikhathi eside. Anganezelwa epanini noma epanini epanini imizuzu engu-15 ngaphambi kwesikhumulo esinqunyiwe.
Izithako:
- amakhowe amhlophe - 0,5 kg;
- anyanisi - 200 g;
- i-garlic - izinyo 1;
- ukhilimu omuncu - 200 g;
- amafutha yemifino ukhilimu - 40 g;
- usawoti, pepper, imifino yama-dill.
Ukulungiselela
- Epanini lokuthosa nebhotela, amakhowe aqoshiwe aphekwe ngaphansi kwesembozo cishe imizuzu engama-40 noma kuze kube lula, emva kwalokho umswakama uphuthumayo.
- Hlanganisa u-anyanisi ngokwehlukana, usakaze kumakhowe kanye ukhilimu omuncu, i-dill ne-garlic, imizuzu emithathu.
- Beka i-julienne kuma-cocotnits, ubhake imizuzu engu-10 ngama-degree angu-200.
UJulienne enezinhlanzi nama-mushroom
Iresiphi elandelayo yokupheka i-julienne nama-mushroom abathanda izitsha ngezinhlanzi. Ukwakheka okuyisisekelo lapha kuhlanganiswa nge-lisikiwe kanye nezinhlanzi ezinhlanzi ezincane ezithosiwe . Ungasebenzisa kokubili izinhlobo ezinamafutha amancane nezinhlobo ezimhlophe ezitholakalayo: i-pollock, i-hake, i-cod, i-pike ne-carp, ne-salmon e-pink, i-saumoni ehloniphekile, i-trout.
Izithako:
- amakhowe - 400 g;
- izibopho zezinhlanzi - 500 g;
- anyanisi - 200 g;
- ukhilimu - 400ml;
- amafutha yemifino - 100 ml;
- ushizi - 300 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry izinhlanzi ezihlukene kanye anyanisi ngamakhowe, hlanganisa izithako esitsheni esisodwa.
- Engeza u-ukhilimu, usawoti, pepper, uwushise ngamathumba.
- Hlanganisa imifino, engeza isigamu seshizi, usakaze ubukhulu phezu kwamabhodlela wekakhukhunathi, ubhake imizuzu engu-10, ulungise i-ovini ngama-180 degrees.
UJulienne ngamakhowe epeni - iresiphi
Okungaphansi kokuqala kuzosebenza, kodwa ukunambitheka kwesitsha sakho ozithandayo ngeke kulahleke uma uyipheka epanini lokuthosa. Umswakama kufanele ube ngephansi eliphansi noma uphonsa insimbi. Ukwakhiwa kokudla kungaba kokubili nje kuphela amakhowe, futhi kuhlanganiswe nenkukhu, enye inyama, inhlanzi, ukudla okudoba.
Izithako:
- amakhowe - 500 g;
- anyanisi - 200 g;
- ukhilimu omuncu - 200 g;
- amafutha yemifino ukhilimu - 30 g;
- ufulawa - 20 g;
- ushizi - 100 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry anyanisi namakhowe kuze kube yimbala.
- Beka u-ukhilimu omuncu ohlanganiswe nofulawa, ukhiphe isitsha ukunambitha, ufafaze ushizi.
- UJulienne ngamakhowe epanini lokuthosa ngaphansi kwesiqubuthu imizuzu engu-15.
U-Julien kule multivark nge inkukhu namakhowe
Ukulungiswa kwamaJuli nama-mushroom kufinyelelwa kalula ngosizo lwe-multivark. Ukuze uthole ukunambitheka kwe-ukunambitheka, ungaba nama-mushroom no-anyanisi ngamazinyo ka-garlic, bese ungeza ukwakheka ku-parsley ne-dill eqoshiwe, ufaka imifino ekupheleni kokufisa izithako kanye noshizi noma ngaphambi kokukhonza isidlo esishisayo etafuleni.
Izithako:
- amakhowe - 300 g;
- inkukhu ye-inkukhu - 400 g;
- anyanisi - 150 g;
- ukhilimu - 100 ml;
- amafutha yemifino ukhilimu - 25 g;
- ushizi - 100 g;
- usawoti, pepper.
Ukulungiselela
- Beka anyanisi oqoshiwe, amakhowe kanye nenkukhu esitsheni sebhotela.
- Vula imodi ye- "Baking" imizuzu engu-50.
- Ngemuva kwemizuzu engu-10, engeza usawoti, pepper, uthele ukhilimu, uhlanganise futhi uqhubeke upheka ngaphansi kwesihenqo.
- Gqugquzela i-julienne, ufafaze ushizi bese upheka kuze kube yilapho idivayisi ibonisa ukuphela kohlelo.