Inyama yengulube ithandwa abaningi ngenxa yokunciphisa nokuhlunga kwayo, kanti nakuba zonke izingxenye zengulube zihle ngendlela yazo, ihlombe legobe lidumile ngokukhethekile phakathi kwama-gourmets. Kungalungiswa ngezindlela ezehlukene futhi kusetshenziswe njengesidlo esisodwa, nangesitsha sehlangothini. Yi-scapula eba umhlobiso wetafula lokugubha.
I-spatula yengulube ebhaka kuhhavini
Uma usulungele ukuchitha izinsuku ezimbalwa ukulungiselela, sizokutshela indlela okumnandi ngayo ukupheka ihlombe lengulube kuhhavini.
Izithako:
- Ingulube ihlombe - 3,5 kg;
- anyanisi - izingcezu ezine;
- i-garlic - izidakamizwa ezingu-12;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushiya ama-oregano - ¼ st ;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imbewu ka-cumin - 2 ½ tsp;
- i-juice juice - 2 tbsp. izinkezo;
- usawoti, pepper ukunambitha.
Ngomsoco:
- amaqabunga e-coriander ne-parsley - 1 ½ st ;;
- iwayini elibomvu elomile - ¼ leminyaka;
- amafutha omnqumo - ½ into;
- i-garlic - ama-clove amabili;
- cumin umhlaba kanye nosawoti omkhulu - for ¾ tsp;
- izaqathe tartaya - ½ st ;;
- upelepele (oqoshiwe) - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, yenza i-sauce - hlanganisa imifino, amafutha, iwayini, i-cumin, usawoti kanye negalikhi ku-blender kuze kube yilabushelelezi, bese ufaka izaqathe nesilili. Beka i-sauce efrijini.
I-Blade ihlaba yonke indawo futhi ifaka esikhwameni sepulasitiki enezinkinobho. Hlanganisa igallic, u-anyanisi, i-oregano, iqabunga le-bay, i-cumin, usawoti kanye ne-pepper, ibhotela kanye ne-lime ijusi ku-blender. Ngalesi marinade, uthele inyama esikhwameni bese uyifaka esiqandisini izinsuku ezingu-2, zithuthumela ngezikhathi ezithile.
Sishisa ihhavini ngamagremu angu-220, ususe inyama esikhwameni, uyihlume ngethawula lephepha bese uyibeka ebhodini lokubhaka eligcotshwe ngamafutha. Beka kuhhavini imizuzu engu-15, bese uphenduka uphinde upheke amanye amaminithi angu-15.
Ukushisa okushisayo kuhhavini kuya kuma-degree angu-150, uthele inyama ku-marinade bese umboza nge-foil. Pheka i-spatula amahora angu-4-5, ngezinye izikhathi ugcwala ama-marinade. Uma isilungile, uyibeke ebhodini, uyibophe emaphoyiseni bese uyishiya imizuzu engu-20. Emva kwalokhu, usike futhi usebenze kanye ne-sauce.
Ingulube ihlombe ekhanda
Le iresiphi yokwenza ihlombe lengulube ilula futhi iyashesha.
Izithako:
- Ingulube ihlombe ihlombe - 1 kg;
- I-teriyaki sauce - 50 ml;
- i-soy sauce - 80-100 ml;
- garlic - 2-3 clove;
- lwesinaphi - 1 tbsp. isipuni;
- i-ginger - isiqeshana esincane.
Ukulungiselela
Hlaza i-spatula, yomile futhi ubeke phezu kwayo yonke indawo ye-poke nge-wooden skewer. Hlanganisa ama-sauces, cindezela u-garlic kubo, gcoba i-ginger bese wengeza isinaphi. Ngalesi marinade, usakaze i-spatula bese uyibeka esiqandisini okungenani ubusuku. Beka inyama esikhwameni sokugaya bese uyithumela kuhhavini, iguquke kumadigri angu-200 amahora angu-1-1.5. Ingulube yamahlombe egobe, ebhakakwe ngendwangu kule iresiphi, iphenduke iphunga elimnandi futhi elimnene.
Ingulube yehlombe ehlathini
Ukulungiswa kwesikhumba senyama yengulube kungasithathi isikhathi esiningi, kodwa inyama izoshiya kakhulu futhi isetshenziswe ngamanzi.
Izithako:
- Ingulube ihlombe ihlombe - 1,5-2 kg;
- iqanda leqanda - ucezu olulodwa;
- i-garlic - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, ushukela ukunambitha.
Ukulungiselela
I-blade ihlanzwa, isomisiwe futhi igcwele i-garlic, incibilikile futhi ayinamahloni ngosawoti. Yolk faka ngosawoti, lwesinaphi neshukela. Engeza amafutha, uviniga futhi, uma ngabe ufisa, ijusi elincane lelamula. With the imayonnaise eyenziwe ekhaya eyenziwe ekhaya, shred the spatula bese uyithumela esiqandisini ubusuku. Sishisa ihhavini kuya kuma-degrees angu-200, ugobe ihlombe lengulube bese uyithumela kuhhavini amahora angu-1.5-2. Bese uvula le-foil bese uvumela inyama ukuthi imele enye imizuzu engu-10 ukuze yenze ibe mbala.
I-pig enama-aerogrill
Izithako:
- Ingulube ihlombe ihlombe - 1,5 kg;
- pepper omnyama nokubomvu - ithisipuni elilodwa;
- i-coriander, i-cardamom, usawoti - 1 tsp ngayinye;
- i-garlic - ikhanda eli-1;
- amafutha yemifino - 100 ml.
Ukulungiselela
Hlanganisa ibhotela ngezinongo bese ubeka ugarlic. Enyama, yenza ama-punctures ajulile bese uhlikizela ngamafutha ngezinongo. Shiya ukunika amahora ambalwa, bese ufaka i-lattice engezansi ye-aogogree bese upheka ekushiseni kwama-degree angu-180 cishe cishe ihora.