Amaqanda aqhephukile akalokothi athukuthele, ngoba lokhu kuyidlova ehambisana nezimo ezihlukahlukene kakhulu ezihlukahlukene kakhulu futhi ezihlukahlukene kakhulu ngokupheka. Kungabonakala, yini engaba nzima ekuphekeni amaqanda aqhekekile? Kodwa kwakukhona, ngoba amaqanda othosiwe, njenganoma iyiphi enye isidlo, abe nobuchwepheshe bokupheka, kuphela emva kwalokho ongajabulela ukunambitheka okumnandi nokufanele. Kulesi sihloko, sizokutshela indlela yokupheka i-glaze ezincwadini zokupheka eziningana zokuqala nezomlomo.
Amaqanda othosiwe ngesiFulentshi
Izithako:
- amaqanda - izingcezu ezine;
- isinkwa sokugcoba - izicucu ezine;
- shallots - 1 bunch;
- i-dill - 1 bunch;
- ukhilimu - 100 ml;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza amaqanda othosiwe, lungiselela i-sauce eluhlaza okwesibhakabhaka kuwo: faka u-shallots oluncane osikiwe kanye ne-dill epanini elingaphansi kwephusi lamafutha yemifino. Sigcina imifino epanini lokuthosa cishe ngomzuzu, bese ufaka u-22% ukhilimu.
Ukufudumeza umsizi wemizuzu engu-2, uvuselela njalo, ukhiqiza futhi ususe ekushiseni.
Kusuka kulesinkwa esiphuthumayo sasiqeda ama-crumb, bese sifaka isikhukhula seminithi engama-1 emafutheni omifino. Phakathi nendawo ye-toast ngayinye egosiwe siyadlulisa emaqanda owodwa, silungiselele imizuzu engu-2.5-3, kuye ngokuvumelana okufisa kwesikhupha. Isitsha esilungisiwe senziwa nge-sauce.Amaqanda othosiwe ngamaqanda ama-quail, isisu se-asparagus nebhethoni
Izithako:
- amaqanda amaqanda - ama-pcs angu-8;;
- ibhekoni - imichilo engu-3;
- i-asparagus encane - 30 g;
- ikhasi elimnandi - ½ ama-pcs;;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sigcoba isisu se-asparagus esincane, bese siwugcwalisa ngokushesha ngamanzi e-ice (ukugcina ukuthungwa okulukhuni).
I-bacon ilayishiwe ngezikhathi zonke futhi ifominiwe epanini elomile lokubhaka kuze kufike amanoni. Engeza i-pepper eqoshiwe kanye ne-asparagus, gazinga imifino cishe ngomzuzu bese uhambisa amaqanda ama-quail. Pheka konke mayelana nemizuzu engu-1-1.5, kuze kube yilapho amaqanda ekulungele, ungakhohlwa ukukhipha isitsha ngosawoti kanye nosawoti.
Amaqanda afriziwe ku-multivark - iresiphi
Izithako:
- utamatisi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- ushizi - ama-2 tincetu;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Utamatisi wami omisiwe, sinquma phezulu phezulu ngalunye, futhi ngokucophelela uphathe lonke uginta nge isipuni. I-bottom of the utamatisi ifakwe usawoti futhi ifakwe lapho esiqwini seshizi. Bese uqeda ngokucophelela utamatisi ngamunye ube yiqanda lezinkukhu bese uthumela isitsha ukupheka kwimodi ethi "Bake" imizuzu engu-20-25. Amaqanda alungisiwe ahlotshiswe ngemifino futhi, uma efunwa, inkathi yokungezelela.