Izinkukhu zezinkukhu ngumkhiqizo ongabizi kakhulu. Futhi yimuphi umqondo ongawapheka kuzo! Ukubhaka amaphiko kuhhavini, funda ngezansi.
Iresiphi yamaphiko kuhhavini
Izithako:
- amaphiko - 1 kg;
- imayonnaise 67% okuqukethwe fat - 100 g;
- utamatisi isobho - 120 g;
- usawoti;
- pepper.
Ukulungiselela
Amaphiko ahlanjululwa, ayethusiwa futhi agwetshiwe. Fafaza nge-tomato sauce kanye nemayonnaise. Ukugubha kakhulu futhi isigamu sehora masime. Bese ubeka amaphiko emgqeni wokubhaka. Kungaba umculi oyile, futhi kungcono ukumboza nge-foil. Sibhaka amaphiko ngamaminithi angu-180 degrees 40.
Amaphiko aphekwe kuhhavini
Izithako:
- amaphiko - 800 g;
- i-soy sauce - 40 ml;
- i-garlic - ama-clove angu-3-4;
- imayonnaise amafutha - 40 g;
- i-hops-suneli - 10 g;
- i-diadon yesinaphi - 50 g.
Ukulungiselela
Okokuqala sizokwenza marinade amaphiko ezinkukhu kuhhavini - hlanganisa i-soy sauce nge imayonnaise, izinongo, u-garlic oqoshiwe kanye ne-soy sauce. Gcwalisa ngamaphiko ahlanziwe bese uwafaka emakhazeni amahora amabili, bese sibathumela ephepheni bese sibhakabhaka ngokushisa okulinganiselwe kuze kube yinto enhle yokuzikhandla nokulungela.
Indlela ukupheka amaphiko kuhhavini ngejusi lakho?
Izithako:
- amaphiko - 1 kg;
- umhlabathi omile paprika;
- usawoti;
- amafutha.
Ukulungiselela
Hlanganisa amaphiko ezinkukhu, uwomile ngosawoti, i-paprika futhi ubeke endaweni yokubheka. Sifaka i-ovini, siyivule bese siyishisa kuze kube yizi-180 degrees. Ngemuva kwemizuzu engaba ngu-10 sithatha ishidi lokubhaka, uthele amaphiko ngejusi ehlukanisiwe, futhi siyithumela kuhhavini imizuzu engu-20, futhi siphinde siphule ijusi bese silungiselela amanye amaminithi angu-5.
Amaphiko ebhiya kuhhavini
Izithako:
- inkukhu amaphiko - 1 kg;
- i-curry - ½ tsp;
- ubhiya obukhanyayo - 350 ml;
- garlic - 2-3 clove;
- usawoti;
- pepper.
Ukulungiselela
Hlanganisa usawoti ngezinongo kanye negalikhi, uchotshozwe nganoma iyiphi indlela elula. Siphakamisa amaphiko ethu, siwume, siwagcobe ngezinongo kanye nosawoti bese ushiya ihora. Manje amaphiko aqoshiwe afakwa esikhunjini futhi athululelwe ubhiya. Siyibeka kuhhavini, sifudumele futhi sipheke imizuzu engu-40.
Amaphiko anesipuni kuhhavini
Izithako:
- i-sauce "iChile" eneziqholo - ithisipuni 1;
- I-azhika acute - 4 tbsp. izinkezo;
- i-curry - 10 g;
- basil omisiwe - 10 g;
- amaphiko yenkukhu - 600 g;
- usawoti.
Ukulungiselela
Amaphiko ahlanza futhi ahlukaniswe abe izingxenye ezintathu nge-phalanx. I-Adjika ne-ketchup ixubaniswe nazo zonke ezinye izinongo bese isakaza amaphiko ngamasu. Sibeka emakhazeni amahora amabili. Sakaza amaphiko ebhodini lokubhaka bese ubhaka ku-220 degrees cishe isigamu sehora.
Amaphiko kuhhavini ane-horseradish newayini
Izithako:
- i-white white semisweet - i-200 ml;
- ushizi - 200 g;
- inkukhu amaphiko - 1 kg;
- i-horseradish yashiziwe - 40 g;
- usawoti;
- pepper.
Ukulungiselela
Amaphiko ami, ahlanjululwe usawoti kanye nopelepele bese efakwa ifomu lokugcoba. Bhaka ikota yehora ngehora lokushisa elilinganiselwe. Ukuze uthole ushizi we-sauce mix shredded nge-horseradish. Thelela iwayini bese uvuselela kahle. Gcwalisa amaphiko nge-sauce ephumela futhi upheke elinye imizuzu engu-20-25.
Amaphiko kuhhavini ane-crust crispy
Izithako:
- amaphiko - 1 kg;
- soy sauce - 1 tbsp. isipuni;
- uju wemvelo - 1 tbsp. isipuni;
- amafutha imayonnaise - 20 g;
- garlic - 6 izidumbu;
- usawoti;
- pepper.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa. Uma uthanda, hlukanisa amaphiko ngamaphalanx. Ingxenye yesithathu ingasuswa ngokujwayelekile, ngoba ayinalo inyama. Solim, pepper bese ubeka ihora emakhazeni. Ukuze i-marinade, i-soy sauce ihlanganiswe nemayonnaise, uju kanye ne-garlic eqoshiwe. Siphakamisa amaphiko nge-sauce ephumela futhi siphinde siyihlanze ihora elibandayo. Simboza ithreyi yokubhaka nge-foil, ehlanganiswe ngamafutha wemifino. Sibeka amaphiko kuwo, kusuka phezulu futhi gcoba ngebhotela bese ubhake imizuzu engaba ngu-30 ehhavini elifudumele. Ngemuva kwalokho, amaphiko anomsindo angakhanjiswa etafuleni ngokushesha. Bon appetit!