Ukudla, okuphekwe emkhondeni, kuyinto enhle kakhulu enomsoco, ethenda nephunga elimnandi. Ungayenza wena futhi usebenze ngamazambane abilisiwe , noma ungafaka imifino nemifino ehlukahlukene, uthole isidlo esiphethe kahle. Ake sicabange nawe ukuthi upheke kanjani inyama emkhanda ngendlela efanele futhi enhle.
Inyama nemifino emanzini
Izithako:
- amazambane - ama-7 ama-pcs .;
- Ingulube yengulube - 1 kg;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi laseBulgaria - ama-4 ama-pcs.;
- i-bulb - ucezu olu-1;
- utamatisi - ama-4 ama-PC.;
- Uju lwamanzi - 1 ithisipuni;
- lwesinaphi - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, inyama iyahlanjululwa futhi ibe yizicucu ezincane. Okulandelayo, siyicubungula i-pepper, siphume imbewu bese sichitha tincetu zayo kanye nama-utamatisi. Sihlanza i-bulb, sinciphise izingxenye ezingu-4, kanye ne-izaqathi - amasilinda.
Manje esitsheni esincane, hlanganisa uju omanzi, lwesinaphi , ukhilimu omuncu nezinongo. Spread izingcezu zokupheka zenyama, uhlanganise usawoti, uhlanganise kahle futhi ushiye ukuhamba ngezinyawo cishe cishe ihora.
Ngalesi sikhathi sihlanza amazambane, sinqume sibe tincetu ezincane, sifafaze izinongo ukuze sinambithe futhi sengeze kumkhono. Ngemuva kwaloko, sinezela khona inyama efanisiwe kanye nemifino elungiselelwe. Bese ubopha umkhonto emaceleni omabili, uwubeke esitokisini sokubhaka bese uwubeka kuhhavini elibandayo. Bese sibeka umbuso wokushisa u-200 degrees bese uvula ihhavini. Ngemuva kwemizuzu engu-20, phatha ngokucophelela i-pan uphinde usebenzise i-toothpick ukwenza izinhlamvu eziningana emikhondeni. Bhaka inyama nemifino cishe ihora, futhi ekupheleni kokupheka usike iphakheji bese ulinda enye imizuzu engu-10 ukuze uthole isidlo esiphuthumayo nesiphuza umlomo.
Iresiphi yenyama enkambeni
Izithako:
- yenkomo - 500 g;
- i-garlic - ama-clove amane;
- i-laurel leaf;
- izinongo.
Ukulungiselela
Cabangela enye indlela yokupheka inyama emkhondweni. Inyosi yahlanza futhi yaba yizicucu ezincane. I-garlic ihlanjululwe, icindezelwa ngephrinta bese igubha ingxube elandelayo yenkomo yenkomo. Bese u-podsalivaem, pepper ukuba ujabule futhi uhlanganise kahle. I-ovini ishintshwe kusengaphambili futhi ishiywe ukufudumala kufika kuma-degree angu-200.
Lesi sikhathi sinqamule umkhonto omncane wokubhaka futhi ohlangothini olulodwa ubopha uhlangothi. Ngaphakathi, uthele amafutha omifino amancane, ubeke inyama elungiselelwe, engeza amaqabunga ambalwa ama-laurel bese uwabopha ngaphesheya. Gubha ngobumnene iphakheji ukuze izinkabi zezinyosi zixutshwe futhi amafutha asatshalaliswa ngokulinganayo. Bese uphonsa phezulu ngezinyosi ezintathu ze-toothpick bese uyithumela kuhhavini amahora amabili. Emva kwesikhathi, thatha inyama ngokuyikho esikhwameni ngokucophelela, usike isikhwama, udlulisele okuqukethwe kwisidlo bese uyihambisa etafuleni ngamazambane abilisiwe kanye ne-tomato sauce.
Amazambane ane inyama emikhanda
Izithako:
- amazambane - 400 g;
- Ingulube yengulube - 400 g;
- ibhulogi - 100 g;
- izaqathe - 100 g;
- ukhilimu omuncu - 150 ml;
- izinongo;
- imifino esisha.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe zibe yizicucu ezinkulu. Manje yishintshe kwisitsha esikhulu. Dice ama-cubes bese ufaka amazambane. Siyahlanza u-anyanisi, sichitha imizuzu emibili, futhi usike izaqathe zibe ngamacube. Bese usakaze imifino inyama, ufafaze amakhambi ahlanzekile aqoshiwe, usawoti kanye nopelepele ukunambitha. Ngomzuzu wokugcina sifaka ukhilimu omuncu futhi sihlanganise ngokucophelela konke.
Ngemuva kwalokho, unqume umkhonto omncane emgqeni, uwubophe ohlangothini olulodwa uwugcwalise ngemifino nenyama. Bamba kakhulu futhi usakaze esitsheni sokubhaka. Manje sikhanyisa ihhavini, sibeke amadigri angu-180-200 futhi sithumele isidlo sethu ukubhaka okungenani ihora, okwenza izimbobo ezimbalwa esikhwameni ukuba ziphume esitokisini.