Ezokupheka zethu uzothola incazelo eningiliziwe yokwenza isuphu esingenakulinganiswa kusukela ekuphenduleni, okuzoveza ngokucacile ukunambitheka kwanoma yisiphi isidlo, ikakhulukazi inyama ebisiwe .
I-Sauce-izhika ngenyama kusukela ematheni ebusika
Izithako:
- ukuphenduka okuvuthiwe - 1,2 kg;
- amanzi okuphuza - 300ml;
- utamatisi - 600 g;
- igalikhi encane - ikhanda eli-1;
- I-pepper enomuncu (obomvu) - ama-2/3 ama-pcs .;
- apula elimnandi - ucezu olu-1;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- ikhishi usawoti - 3 tsp;
- ushukela - amathisipuni amahlanu.
Ukulungiselela
Ijika lihlanjululwa futhi lifakwe epanini ngephansi eliphansi elenziwe ngensimbi engagqwali. Sifaka amanzi kuwo futhi siwuthumele konke ku-hotplate efakiwe yesitofu segesi. Ukuletha konke endaweni yokubilisa, ukunciphisa ilangabi futhi uqhubeke upheka kuze kube yilapho i-pulp yayo ivuleka, futhi izikhumba aziphuli. Sithuthukisa okuqukethwe kwepani kwisisindo esikhulu sensimbi, masikhulule kancane, bese usula izandla ngezandla ukuze kuphela i-peel namathambo ahlale esihlahleni.
Sinquma utamatisi sibe yizicucu ngokusebenzisa i-strainer encane ye-grinder yenyama, emva kwalokho siphunduzela pepper ehlutshiwe neyomnandi. Okokugcina, ukugaya esitsheni esifanayo kuhlanza ngokuphelele i-apula yama-apula amnandi, amazinyo kaglikhi omncane futhi, ngemva kokuxuba zonke lezi zitshalo, siwashisa. Ngemuva kokubilisa i-adjika, yipheke ngamaminithi angu-60, bese ufaka amazambane aphuziwe, ugcine i-asidi ngoshukela, engeza usawoti bese uqhubeka nokuphuza umsizi wethu ongafanelanga cishe isigamu sehora.
Okulandelayo, sisabalalisa konke ezintanjeni eziphathekayo bese siwafaka uphawu.
I-recipe ye-tkemali sauce esiphundu esivela enameva ane-pepper kanye ne-ginger ebusika
Izithako:
- phenduka - 1,5 kg;
- amanzi okuphuza - 350 ml;
- i-coriander eyomile ne-mnint - i-1 beam;
- ikhasi elimnandi - ama-1,5 ama-pcs.;
- Isimpande se-ginger - isiqeshana esingu-1;
- i-garlic - amazinyo amahlanu;
- ushukela nosawoti - 1 i-dessert spoon.
Ukulungiselela
Ngaphansi kwebhodlela sibeka inqwaba ye-coriander eyomile kanye ne-bunch of mint (marsh), uthele umuthi ohlanzekile, uthele amanzi bese uwubilise. Uma konke kukhishwa esihlahleni, siphonsa izintambo, futhi konke okuphelile kusulwa ngendlela esaziwayo kakade. Emazambane ahlambulukile, sifaka pepper eqoshiwe (ehlutshiwe) eshisayo, i-garlic esisha yegalikhi encane, edlule emshinini okhethekile kanye nomsuka omusha we-ginger okugutshulwa kwi-grater encane kakhulu. Silawula ukunambitheka kwe-tkemali noshukela ngekhishi elihle likasawoti, uhlanganise ngokucophelela yonke into bese uyibeka esishisayo esivele ivuliwe. Sipheka i-tkemali kusukela ekuphenduleni imizuzu engu-25 futhi sisabalalisa konke okwenziwe ngokwezinto ezilungiselelwe ukulondoloza izimbiza zezingilazi, ezibe sezihlanganiswe nezikhumba ezinobumba.