Umsikazi ngamunye uyazi kahle izithako eziyisisekelo zokuxhuma. Lokhu kufaka phakathi - imifino, umnqumo, amafutha ommbila, i-yogurt, i- soy sauce , iviniga, njll. Futhi, enezela amakhambi nama-spicy okubabayo, uzothola izinhlobo ezihlukahlukene zokugqoka, okuzokwenza ukuthi isidlo sibe semvelaphi kanye nokuhamba okumangalisayo. Ake sithole ukuthi ungalungisa kanjani ama saladi ehlobo ngaphandle kwemayonnaise.
Isaladi ehlobo elula ngaphandle kwemayonnaise
Izithako:
- iklabishi omhlophe - 500 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- imifino esisha - i-1 bunch;
- amafutha yemifino - 3 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- izinongo.
Ukulungiselela
Iklabishi ihlanzwa kusuka emaqabunga awonakele, aphethwe kahle futhi ahlutswe ngosawoti. Upelepele waseBulgaria wageza, ususe imbewu bese uthatha imibala emincane. I-bulb ihlanjululwa futhi iqoshiwe ngezindandatho ezincane. Kusukela kwesigamu selamula ubambe ngesitsha sejusi, engeza amafutha nezinongo. Ukuhlanza kuhlanzwa, kumile futhi kuchotshoziwe. Hlanganisa zonke izithako esitsheni esijulile, i-refuel, uhlanganise bese ususa ingxenye engamahhafu efrijini, bese uyikhonza etafuleni.
Isinkwa sehlobo saseShwada ngaphandle kwemayonnaise
Izithako:
- ushizi kanzima - 200 g;
- inkukhu ithanga - 2 pcs;;
- ikhukhamba entsha - ama-3 ama-PC.;
- isinkwa - 50 g;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- anyanisi oluhlaza - 1 bunch;
- amafutha yemifino;
- i-garlic - ama-clove amabili;
- uviniga - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sipheka inkukhu kuze kuphekwe, siphume ngaphandle komhluzi bese uyipholisa. Amahlamvu we-ulethisi nama-anyanisi aluhlaza ahlanjululwa futhi ahlelwe ukuze ame phezu kwe-napkin. Kusuka kuleso sinkwa usike umgodi bese ugawula ama-cubes ngommese obukhali. Bafake epanini elomile lokupaka kuze kube nsundu. I-hard cheese ihlutshiwe kwi-grater enkulu. Emva kwalokho, sithatha inyama yenkukhu eyenziwe ngomumo, sihlukanise namathambo bese siyinquma ibe yizicucu ezincane. Ukhukhamba imayini, eyomile kanye ne grate.
Amaqabunga e-lettuce adiliziwe abe yizicucu zobukhulu obuphakathi. Khona-ke sinezela zonke izithako esitsheni esijulile sesaladi, usawoti, pepper ukunambitha, inkathi ngeviniga namafutha yemifino. Phonsa ucindezeleke nge-garlic press bese uhlanganise kahle. Sifaka ama-croutons esaladini ngokushesha ngaphambi kokukhonza ukuze bangatholi.
Isaladi lehlobo ngaphandle kwemayonnaise
Izithako:
- ukhukhamba fresh - 500 g;
- i-garlic - ama-5 amakhemikhali;
- i-dill - 1 bunch;
- ilamula - izicucu ezingu-0,5;
- i-chili pepper;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ukhukhamba wageza, omisiwe futhi uthathe imibuthano, cishe u-0.5 cm ubukhulu obukhulu. I-garlic ihlanjululwa kusuka ku-husk futhi ifakwe emshinini. I-pepper ye-Chili igcinwa kusuka kumbewu futhi iqoshiwe ngommese. Kusukela kwesigamu semonisi sinyaka ijusi. Manje sixhuma emakhukheni ejulile esitsha, i-garlic, i-dill eqoshiwe kanye nosawoti ukunambitha. Gcwalisa isaladi ngamafutha yemifino bese uthele ijusi lemon. Gcoba kahle bese ukhonza isitsha etafuleni.
Isaladi yehlobo ngaphandle kwemayonnaise etafuleni lokugubha
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- I-asparagusi - 300 g;
- ama-strawberry amasha - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- izinongo;
- ikhasi - 1 ucezu;
- I-Butter - 2 tbsp. izinkezo;
- ukhilimu - into engu-1;
- ufulawa - 2 tbsp. izinkezo;
- nutmeg - ukunambitha.
Ukulungiselela
Pheka isifuba senyama yenkukhu kuze kube yilapho upheka, upholile futhi uthathe izicucu. I-asparagus igeze, ihlanzwa, ilayishwa imizuzu engu-3, ithululele amanzi abandayo futhi iphonswe ku-colander. Ephasini lokuthosa, qhafaza ibhotela bese ufaka ufulawa kuze kube segolide. Bese uthele ngo-ukhilimu, kancane kancane wengeze usawoti, pepper bese uphonsa umuthi. Ngokushisa okuncane, ukushisa ingxube bese ubangela ukuqina.
Isilimo esidliwayo esinamagatsha anamanzi ahlanzekile futhi ahlanzekile. I-pear yami, siyayomisa, sinciphise umgogodla bese siwachoboza ngama-lobules. I-Strawberry yageza, cwilisa ithawula futhi ngokucophelela igceke emagumbini. Manje sixhuma zonke izithako esitsheni sesaladi, uthele nge-sauce ehlile, uhlanganise futhi usebenze etafuleni elifakwe etafuleni.